Massican Pinot Grigio, California 2023
Regular price
$32.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Massican, established by winemaker Dan Petroski, is renowned for its dedication to crafting Italian-inspired white wines in California. The 2023 Pinot Grigio exemplifies this commitment, offering a fresh and vibrant expression that reflects both the winery's philosophy and the unique terroir of California.
- WINEMAKER: Dan Petroski
- FARMING: Sustainable practices
- VARIETY: 88% Pinot Grigio, 12% Cortese
-
TERROIR: The 2023 Pinot Grigio sources its fruit from two distinct vineyards:
- Thompson Vineyard (Dry Creek Valley, Sonoma County): Located in the Dry Creek Valley AVA, this vineyard benefits from a Mediterranean climate characterized by warm days and cool nights, ideal for ripening Pinot Grigio grapes while retaining acidity. The well-drained alluvial soils contribute to the wine's minerality and complexity.
- Lost Slough Vineyard (Lodi, San Joaquin County): Situated in the Lodi AVA, known for its diverse microclimates and rich, sandy loam soils, this vineyard provides a warmer growing environment, imparting ripe fruit flavors and a fuller body to the wine.
-
VINIFICATION: The grapes were harvested at daybreak to preserve freshness, followed by whole-cluster pressing. The juice was settled overnight, then decanted and fermented using both native and cultured yeasts. The Pinot Grigio was fermented in large neutral French oak tanks (foudres), while the Cortese underwent fermentation in smaller wooden barrels.
- AGING: Aged in stainless steel tanks to maintain purity and crispness.
- TASTING NOTES: Aromas of fresh flowers, citrus, sea salt, and almonds. On the palate, flavors of apricot, orange cream, and pink grapefruit zest intertwine with dried herbs and white tea, leading to a dry, mouthwatering finish.
-
FOOD PAIRINGS: Ideal as an aperitif with early evening snacks, yet versatile enough to complement a variety of dishes at the table.
- SCORES: 94 points by Wine Enthusiast.
Massican, established by winemaker Dan Petroski, is renowned for its dedication to crafting Italian-inspired white wines in California. The 2023 Pinot Grigio exemplifies this commitment, offering a fresh and vibrant expression that reflects both the winery's philosophy and the unique terroir of California.
- WINEMAKER: Dan Petroski
- FARMING: Sustainable practices
- VARIETY: 88% Pinot Grigio, 12% Cortese
-
TERROIR: The 2023 Pinot Grigio sources its fruit from two distinct vineyards:
- Thompson Vineyard (Dry Creek Valley, Sonoma County): Located in the Dry Creek Valley AVA, this vineyard benefits from a Mediterranean climate characterized by warm days and cool nights, ideal for ripening Pinot Grigio grapes while retaining acidity. The well-drained alluvial soils contribute to the wine's minerality and complexity.
- Lost Slough Vineyard (Lodi, San Joaquin County): Situated in the Lodi AVA, known for its diverse microclimates and rich, sandy loam soils, this vineyard provides a warmer growing environment, imparting ripe fruit flavors and a fuller body to the wine.
-
VINIFICATION: The grapes were harvested at daybreak to preserve freshness, followed by whole-cluster pressing. The juice was settled overnight, then decanted and fermented using both native and cultured yeasts. The Pinot Grigio was fermented in large neutral French oak tanks (foudres), while the Cortese underwent fermentation in smaller wooden barrels.
- AGING: Aged in stainless steel tanks to maintain purity and crispness.
- TASTING NOTES: Aromas of fresh flowers, citrus, sea salt, and almonds. On the palate, flavors of apricot, orange cream, and pink grapefruit zest intertwine with dried herbs and white tea, leading to a dry, mouthwatering finish.
-
FOOD PAIRINGS: Ideal as an aperitif with early evening snacks, yet versatile enough to complement a variety of dishes at the table.
- SCORES: 94 points by Wine Enthusiast.
Regular price
$32.00
Massican, established by winemaker Dan Petroski, is renowned for its dedication to crafting Italian-inspired white wines in California. The 2023 Pinot Grigio exemplifies this commitment, offering a fresh and vibrant expression that reflects both the winery's philosophy and the unique terroir of California.
- WINEMAKER: Dan Petroski
- FARMING: Sustainable practices
- VARIETY: 88% Pinot Grigio, 12% Cortese
-
TERROIR: The 2023 Pinot Grigio sources its fruit from two distinct vineyards:
- Thompson Vineyard (Dry Creek Valley, Sonoma County): Located in the Dry Creek Valley AVA, this vineyard benefits from a Mediterranean climate characterized by warm days and cool nights, ideal for ripening Pinot Grigio grapes while retaining acidity. The well-drained alluvial soils contribute to the wine's minerality and complexity.
- Lost Slough Vineyard (Lodi, San Joaquin County): Situated in the Lodi AVA, known for its diverse microclimates and rich, sandy loam soils, this vineyard provides a warmer growing environment, imparting ripe fruit flavors and a fuller body to the wine.
-
VINIFICATION: The grapes were harvested at daybreak to preserve freshness, followed by whole-cluster pressing. The juice was settled overnight, then decanted and fermented using both native and cultured yeasts. The Pinot Grigio was fermented in large neutral French oak tanks (foudres), while the Cortese underwent fermentation in smaller wooden barrels.
- AGING: Aged in stainless steel tanks to maintain purity and crispness.
- TASTING NOTES: Aromas of fresh flowers, citrus, sea salt, and almonds. On the palate, flavors of apricot, orange cream, and pink grapefruit zest intertwine with dried herbs and white tea, leading to a dry, mouthwatering finish.
-
FOOD PAIRINGS: Ideal as an aperitif with early evening snacks, yet versatile enough to complement a variety of dishes at the table.
- SCORES: 94 points by Wine Enthusiast.
Massican, established by winemaker Dan Petroski, is renowned for its dedication to crafting Italian-inspired white wines in California. The 2023 Pinot Grigio exemplifies this commitment, offering a fresh and vibrant expression that reflects both the winery's philosophy and the unique terroir of California.
- WINEMAKER: Dan Petroski
- FARMING: Sustainable practices
- VARIETY: 88% Pinot Grigio, 12% Cortese
-
TERROIR: The 2023 Pinot Grigio sources its fruit from two distinct vineyards:
- Thompson Vineyard (Dry Creek Valley, Sonoma County): Located in the Dry Creek Valley AVA, this vineyard benefits from a Mediterranean climate characterized by warm days and cool nights, ideal for ripening Pinot Grigio grapes while retaining acidity. The well-drained alluvial soils contribute to the wine's minerality and complexity.
- Lost Slough Vineyard (Lodi, San Joaquin County): Situated in the Lodi AVA, known for its diverse microclimates and rich, sandy loam soils, this vineyard provides a warmer growing environment, imparting ripe fruit flavors and a fuller body to the wine.
-
VINIFICATION: The grapes were harvested at daybreak to preserve freshness, followed by whole-cluster pressing. The juice was settled overnight, then decanted and fermented using both native and cultured yeasts. The Pinot Grigio was fermented in large neutral French oak tanks (foudres), while the Cortese underwent fermentation in smaller wooden barrels.
- AGING: Aged in stainless steel tanks to maintain purity and crispness.
- TASTING NOTES: Aromas of fresh flowers, citrus, sea salt, and almonds. On the palate, flavors of apricot, orange cream, and pink grapefruit zest intertwine with dried herbs and white tea, leading to a dry, mouthwatering finish.
-
FOOD PAIRINGS: Ideal as an aperitif with early evening snacks, yet versatile enough to complement a variety of dishes at the table.
- SCORES: 94 points by Wine Enthusiast.