Mussels in Marinara with Capers, Ekone Oyster Co., WA
$14.00
Regular price $12.00Ekone Oyster Co. is known for its pristine Pacific Northwest shellfish and small-batch smoking and canning practices. These mussels are sustainably grown in Washington state and packed in a rich, tomato-based marinara sauce that gets a briny kick from capers and a touch of sweetness from slow-cooked onions and garlic.
With a balance of acidity, umami, and smoke, these mussels are fully cooked and ready to eat straight from the tin. Warm them gently and serve with pasta, grilled bread, or alongside roasted vegetables for a full meal. They're a hearty, satisfying conserva with a familiar Italian-American flair—comforting and bold, with just the right bite.
TASTING: smoky, savory, tangy, briny
PAIRING: red vermouth, chilled lambrusco, or a coastal rosé
REGION: Willapa Bay, Washington
INGREDIENTS: mussels, tomatoes, capers, onions, garlic, spices, salt, olive oil
Mussels in Marinara with Capers, Ekone Oyster Co., WA
Regular price $12.00
Ekone Oyster Co. is known for its pristine Pacific Northwest shellfish and small-batch smoking and canning practices. These mussels are sustainably grown in Washington state and packed in a rich, tomato-based marinara sauce that gets a briny kick from capers and a touch of sweetness from slow-cooked onions and garlic.
With a balance of acidity, umami, and smoke, these mussels are fully cooked and ready to eat straight from the tin. Warm them gently and serve with pasta, grilled bread, or alongside roasted vegetables for a full meal. They're a hearty, satisfying conserva with a familiar Italian-American flair—comforting and bold, with just the right bite.
TASTING: smoky, savory, tangy, briny
PAIRING: red vermouth, chilled lambrusco, or a coastal rosé
REGION: Willapa Bay, Washington
INGREDIENTS: mussels, tomatoes, capers, onions, garlic, spices, salt, olive oil