Christophe Mittnacht 'Cuvée Gyotaku' White Blend, Alsace, France 2023
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DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Christophe Mittnacht 'Gyotaku' White Blend, Alsace, France 2023
Founded in 1958, Domaine Christophe Mittnacht is a family-run estate led by Christophe and Yuka Mittnacht. As early pioneers of biodynamic viticulture in Alsace, they farm some of the finest vineyards around the town of Hunawihr, producing elegant and terroir-driven wines.
- WINEMAKER: Christophe and Yuka Mittnacht
- FARMING: Certified Biodynamic (Demeter); committed to sustainable and natural winemaking practices.
- VARIETY: 45% Pinot Blanc, 23% Pinot Gris, 16% Gewurztraminer, 8% Riesling, 8% Muscat
- TERROIR: Sourced from multiple parcels in the villages of Hunawihr and Ribeauvillé, with vines averaging over 30 years old, planted on clay and limestone soils.
- VINIFICATION: Hand-harvested grapes; fermented with indigenous yeasts in large old foudres to preserve varietal character and enhance complexity.
- AGING: Aged in large old foudres, allowing the wine to develop depth while maintaining freshness.
- TASTING NOTES: This aromatic white blend offers flavors of apricot, Gala apple, lime flower, and peach. It has wonderfully high acidity, keeping it clean and refreshing, making it a perfect accompaniment to raw fish.
- FOOD PAIRINGS: Specifically crafted to complement sushi and other seafood dishes; also pairs well with light salads, Asian cuisine, and soft cheeses.
- SCORES: While specific scores for the 2023 vintage are not yet available, previous vintages have been well-received for their quality and food-friendly nature.
'Gyotaku' is a unique blend specifically crafted to complement sushi and sashimi. The creation of this wine is a result of a collaboration between a French winemaker and a Japanese chef. With its fresh and dry aroma, Gyotaku wine has the character to stand up to the flavors of soy and wasabi. The name Gyotaku has its roots in traditional Japanese art, where fish, ink, and paper are used to create prints.
Christophe Mittnacht 'Gyotaku' White Blend, Alsace, France 2023
Founded in 1958, Domaine Christophe Mittnacht is a family-run estate led by Christophe and Yuka Mittnacht. As early pioneers of biodynamic viticulture in Alsace, they farm some of the finest vineyards around the town of Hunawihr, producing elegant and terroir-driven wines.
- WINEMAKER: Christophe and Yuka Mittnacht
- FARMING: Certified Biodynamic (Demeter); committed to sustainable and natural winemaking practices.
- VARIETY: 45% Pinot Blanc, 23% Pinot Gris, 16% Gewurztraminer, 8% Riesling, 8% Muscat
- TERROIR: Sourced from multiple parcels in the villages of Hunawihr and Ribeauvillé, with vines averaging over 30 years old, planted on clay and limestone soils.
- VINIFICATION: Hand-harvested grapes; fermented with indigenous yeasts in large old foudres to preserve varietal character and enhance complexity.
- AGING: Aged in large old foudres, allowing the wine to develop depth while maintaining freshness.
- TASTING NOTES: This aromatic white blend offers flavors of apricot, Gala apple, lime flower, and peach. It has wonderfully high acidity, keeping it clean and refreshing, making it a perfect accompaniment to raw fish.
- FOOD PAIRINGS: Specifically crafted to complement sushi and other seafood dishes; also pairs well with light salads, Asian cuisine, and soft cheeses.
- SCORES: While specific scores for the 2023 vintage are not yet available, previous vintages have been well-received for their quality and food-friendly nature.
'Gyotaku' is a unique blend specifically crafted to complement sushi and sashimi. The creation of this wine is a result of a collaboration between a French winemaker and a Japanese chef. With its fresh and dry aroma, Gyotaku wine has the character to stand up to the flavors of soy and wasabi. The name Gyotaku has its roots in traditional Japanese art, where fish, ink, and paper are used to create prints.
Christophe Mittnacht 'Gyotaku' White Blend, Alsace, France 2023
Founded in 1958, Domaine Christophe Mittnacht is a family-run estate led by Christophe and Yuka Mittnacht. As early pioneers of biodynamic viticulture in Alsace, they farm some of the finest vineyards around the town of Hunawihr, producing elegant and terroir-driven wines.
- WINEMAKER: Christophe and Yuka Mittnacht
- FARMING: Certified Biodynamic (Demeter); committed to sustainable and natural winemaking practices.
- VARIETY: 45% Pinot Blanc, 23% Pinot Gris, 16% Gewurztraminer, 8% Riesling, 8% Muscat
- TERROIR: Sourced from multiple parcels in the villages of Hunawihr and Ribeauvillé, with vines averaging over 30 years old, planted on clay and limestone soils.
- VINIFICATION: Hand-harvested grapes; fermented with indigenous yeasts in large old foudres to preserve varietal character and enhance complexity.
- AGING: Aged in large old foudres, allowing the wine to develop depth while maintaining freshness.
- TASTING NOTES: This aromatic white blend offers flavors of apricot, Gala apple, lime flower, and peach. It has wonderfully high acidity, keeping it clean and refreshing, making it a perfect accompaniment to raw fish.
- FOOD PAIRINGS: Specifically crafted to complement sushi and other seafood dishes; also pairs well with light salads, Asian cuisine, and soft cheeses.
- SCORES: While specific scores for the 2023 vintage are not yet available, previous vintages have been well-received for their quality and food-friendly nature.
'Gyotaku' is a unique blend specifically crafted to complement sushi and sashimi. The creation of this wine is a result of a collaboration between a French winemaker and a Japanese chef. With its fresh and dry aroma, Gyotaku wine has the character to stand up to the flavors of soy and wasabi. The name Gyotaku has its roots in traditional Japanese art, where fish, ink, and paper are used to create prints.
Christophe Mittnacht 'Gyotaku' White Blend, Alsace, France 2023
Founded in 1958, Domaine Christophe Mittnacht is a family-run estate led by Christophe and Yuka Mittnacht. As early pioneers of biodynamic viticulture in Alsace, they farm some of the finest vineyards around the town of Hunawihr, producing elegant and terroir-driven wines.
- WINEMAKER: Christophe and Yuka Mittnacht
- FARMING: Certified Biodynamic (Demeter); committed to sustainable and natural winemaking practices.
- VARIETY: 45% Pinot Blanc, 23% Pinot Gris, 16% Gewurztraminer, 8% Riesling, 8% Muscat
- TERROIR: Sourced from multiple parcels in the villages of Hunawihr and Ribeauvillé, with vines averaging over 30 years old, planted on clay and limestone soils.
- VINIFICATION: Hand-harvested grapes; fermented with indigenous yeasts in large old foudres to preserve varietal character and enhance complexity.
- AGING: Aged in large old foudres, allowing the wine to develop depth while maintaining freshness.
- TASTING NOTES: This aromatic white blend offers flavors of apricot, Gala apple, lime flower, and peach. It has wonderfully high acidity, keeping it clean and refreshing, making it a perfect accompaniment to raw fish.
- FOOD PAIRINGS: Specifically crafted to complement sushi and other seafood dishes; also pairs well with light salads, Asian cuisine, and soft cheeses.
- SCORES: While specific scores for the 2023 vintage are not yet available, previous vintages have been well-received for their quality and food-friendly nature.
'Gyotaku' is a unique blend specifically crafted to complement sushi and sashimi. The creation of this wine is a result of a collaboration between a French winemaker and a Japanese chef. With its fresh and dry aroma, Gyotaku wine has the character to stand up to the flavors of soy and wasabi. The name Gyotaku has its roots in traditional Japanese art, where fish, ink, and paper are used to create prints.