Bachelet-Monnot 'Bourgogne Rouge' Pinot Noir, Burgundy, France 2023
Regular price
$59.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Founded in 2005 by brothers Marc and Alexandre Bachelet, Domaine Bachelet-Monnot has quickly earned a reputation for crafting precise, terroir-driven wines in the Côte de Beaune. With a focus on low-intervention winemaking and organic farming, their wines display purity, balance, and finesse.
- WINEMAKER: Marc & Alexandre Bachelet
- FARMING: Practicing Organic
- VARIETY: Pinot Noir
-
TERROIR: Sourced from a blend of three sites:
- 1/3 Maranges: Adds structure and depth
- 1/3 Puligny-Montrachet (L’Ormeau): Contributes finesse and elegance
-
1/3 Hautes-Côtes de Beaune: Brings freshness and bright acidity
The vines range from 60-80 years old, producing low yields and concentrated fruit.
- VINIFICATION: 15% whole cluster fermentation with indigenous yeasts.
- AGING: Aged in 350L barrels (15% new oak) for added complexity while maintaining freshness.
- TASTING NOTES: Aromas of red cherries, wild strawberries, and subtle floral notes, with hints of earth and spice. The palate is fresh and energetic, with silky tannins and a refined, mineral-driven finish.
- FOOD PAIRINGS: Roast duck, mushroom risotto, coq au vin, or charcuterie.
Bachelet-Monnot 'Bourgogne Rouge' Pinot Noir, Burgundy, France 2023
Regular price
$59.00
Founded in 2005 by brothers Marc and Alexandre Bachelet, Domaine Bachelet-Monnot has quickly earned a reputation for crafting precise, terroir-driven wines in the Côte de Beaune. With a focus on low-intervention winemaking and organic farming, their wines display purity, balance, and finesse.
- WINEMAKER: Marc & Alexandre Bachelet
- FARMING: Practicing Organic
- VARIETY: Pinot Noir
-
TERROIR: Sourced from a blend of three sites:
- 1/3 Maranges: Adds structure and depth
- 1/3 Puligny-Montrachet (L’Ormeau): Contributes finesse and elegance
-
1/3 Hautes-Côtes de Beaune: Brings freshness and bright acidity
The vines range from 60-80 years old, producing low yields and concentrated fruit.
- VINIFICATION: 15% whole cluster fermentation with indigenous yeasts.
- AGING: Aged in 350L barrels (15% new oak) for added complexity while maintaining freshness.
- TASTING NOTES: Aromas of red cherries, wild strawberries, and subtle floral notes, with hints of earth and spice. The palate is fresh and energetic, with silky tannins and a refined, mineral-driven finish.
- FOOD PAIRINGS: Roast duck, mushroom risotto, coq au vin, or charcuterie.