![Bodegas César Florido Cruz del Mar Amontillado Sherry, Jerez-Xérès-Sherry, Spain NV [375ML]](http://decantnapa.com/cdn/shop/files/CRUZ_DEL_MAR.png?v=1730252527&width=1445)
Bodegas César Florido 'Cruz del Mar' Amontillado Sherry, Jerez-Xérès-Sherry, Spain NV [375ML]
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Bodegas César Florido, located in the coastal town of Chipiona in the Jerez region, is one of the oldest and most respected sherry producers. Founded in 1887, this family-run winery focuses on preserving traditional methods while producing top-quality wines.
- WINEMAKER: César Florido, 5th generation winemaker.
- FARMING: Traditional, practicing sustainable viticulture.
- VARIETY: 100% Palomino Fino.
- TERROIR: Coastal vineyards in Chipiona, benefiting from the Atlantic breeze and albariza soils, which contribute to the wines freshness and minerality.
- VINIFICATION: Aged in the solera system, this Amontillado starts as a Fino before the protective layer of flor fades, allowing oxidative aging.
- AGING: The wine undergoes both biological aging under flor and oxidative aging in oak barrels, developing a complex flavor profile over several years.
- TASTING NOTES: Nutty aromas with hints of almond and hazelnut, intertwined with dried fruits, sea salt, and a touch of caramel. It has a dry, complex palate with a long, savory finish.
Bodegas César Florido, located in the coastal town of Chipiona in the Jerez region, is one of the oldest and most respected sherry producers. Founded in 1887, this family-run winery focuses on preserving traditional methods while producing top-quality wines.
- WINEMAKER: César Florido, 5th generation winemaker.
- FARMING: Traditional, practicing sustainable viticulture.
- VARIETY: 100% Palomino Fino.
- TERROIR: Coastal vineyards in Chipiona, benefiting from the Atlantic breeze and albariza soils, which contribute to the wines freshness and minerality.
- VINIFICATION: Aged in the solera system, this Amontillado starts as a Fino before the protective layer of flor fades, allowing oxidative aging.
- AGING: The wine undergoes both biological aging under flor and oxidative aging in oak barrels, developing a complex flavor profile over several years.
- TASTING NOTES: Nutty aromas with hints of almond and hazelnut, intertwined with dried fruits, sea salt, and a touch of caramel. It has a dry, complex palate with a long, savory finish.
Bodegas César Florido, located in the coastal town of Chipiona in the Jerez region, is one of the oldest and most respected sherry producers. Founded in 1887, this family-run winery focuses on preserving traditional methods while producing top-quality wines.
- WINEMAKER: César Florido, 5th generation winemaker.
- FARMING: Traditional, practicing sustainable viticulture.
- VARIETY: 100% Palomino Fino.
- TERROIR: Coastal vineyards in Chipiona, benefiting from the Atlantic breeze and albariza soils, which contribute to the wines freshness and minerality.
- VINIFICATION: Aged in the solera system, this Amontillado starts as a Fino before the protective layer of flor fades, allowing oxidative aging.
- AGING: The wine undergoes both biological aging under flor and oxidative aging in oak barrels, developing a complex flavor profile over several years.
- TASTING NOTES: Nutty aromas with hints of almond and hazelnut, intertwined with dried fruits, sea salt, and a touch of caramel. It has a dry, complex palate with a long, savory finish.
Bodegas César Florido, located in the coastal town of Chipiona in the Jerez region, is one of the oldest and most respected sherry producers. Founded in 1887, this family-run winery focuses on preserving traditional methods while producing top-quality wines.
- WINEMAKER: César Florido, 5th generation winemaker.
- FARMING: Traditional, practicing sustainable viticulture.
- VARIETY: 100% Palomino Fino.
- TERROIR: Coastal vineyards in Chipiona, benefiting from the Atlantic breeze and albariza soils, which contribute to the wines freshness and minerality.
- VINIFICATION: Aged in the solera system, this Amontillado starts as a Fino before the protective layer of flor fades, allowing oxidative aging.
- AGING: The wine undergoes both biological aging under flor and oxidative aging in oak barrels, developing a complex flavor profile over several years.
- TASTING NOTES: Nutty aromas with hints of almond and hazelnut, intertwined with dried fruits, sea salt, and a touch of caramel. It has a dry, complex palate with a long, savory finish.