Chargrilled Razor Clams in Extra Virgin Olive Oil, Güeyu Mar, Asturias, Spain
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
From the wild coasts of northern Spain, these chargrilled razor clams are a rare treat—smoky, tender, and briny in all the right ways. Güeyu Mar is one of the most innovative and sought-after conserva producers in the world, known for fire-roasting pristine seafood over live oak before preserving it in top-tier Spanish EVOO.
Each clam is meticulously cleaned, grilled to smoky perfection, and packed by hand. The result is pure umami decadence with a whisper of char and the unmistakable flavor of the sea.
Origin: Ribadesella, Asturias, Spain
Seafood: Razor clams (Navajas)
Ingredients: Razor clams, extra virgin olive oil, salt
Preservation Method: Chargrilled over live oak, preserved in EVOO
Tasting Notes:
Supple, sweet, and rich with natural brininess and gentle smoke. The texture is luxurious—plump, yet yielding—and the finish lingers with clean minerality.
Serving Suggestions:
Best served room temp. Plate simply with lemon zest and flaky salt, or nestle atop warm white beans with parsley oil. Elevates a seafood platter or tapas spread instantly.
Can it be heated?
No. Güeyu Mar tins are ready to eat and best enjoyed without reheating. Warming can compromise texture and flavor.
About the Producer:
Güeyu Mar started as a beachside grill in Asturias and evolved into a cult conserva label. Chef Abel Álvarez applies his restaurant-level precision to each tin, showcasing Spanish seafood in a revolutionary way—grilled, not steamed. These tins are luxury, fire-touched, and fiercely regional.
From the wild coasts of northern Spain, these chargrilled razor clams are a rare treat—smoky, tender, and briny in all the right ways. Güeyu Mar is one of the most innovative and sought-after conserva producers in the world, known for fire-roasting pristine seafood over live oak before preserving it in top-tier Spanish EVOO.
Each clam is meticulously cleaned, grilled to smoky perfection, and packed by hand. The result is pure umami decadence with a whisper of char and the unmistakable flavor of the sea.
Origin: Ribadesella, Asturias, Spain
Seafood: Razor clams (Navajas)
Ingredients: Razor clams, extra virgin olive oil, salt
Preservation Method: Chargrilled over live oak, preserved in EVOO
Tasting Notes:
Supple, sweet, and rich with natural brininess and gentle smoke. The texture is luxurious—plump, yet yielding—and the finish lingers with clean minerality.
Serving Suggestions:
Best served room temp. Plate simply with lemon zest and flaky salt, or nestle atop warm white beans with parsley oil. Elevates a seafood platter or tapas spread instantly.
Can it be heated?
No. Güeyu Mar tins are ready to eat and best enjoyed without reheating. Warming can compromise texture and flavor.
About the Producer:
Güeyu Mar started as a beachside grill in Asturias and evolved into a cult conserva label. Chef Abel Álvarez applies his restaurant-level precision to each tin, showcasing Spanish seafood in a revolutionary way—grilled, not steamed. These tins are luxury, fire-touched, and fiercely regional.