Langoustine Rillettes with Tigernuts, Les Mouettes d'Arvor, France
Rillette of Langoustines with Tigernuts, Les Mouettes d’Arvor, France (120g)
Les Mouettes d’Arvor is a family-run cannery in Concarneau, Brittany, known for its artisanal seafood preparations. This unique rillette blends tender Norway lobster (Nephrops norvegicus) tails with white fish, fresh cream, and a hint of sweet nuttiness from tiger nut seeds.
Refined, subtly sweet, and unmistakably French—spreadable luxury from the coast of Brittany.
- PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
- ORIGIN: Concarneau, Brittany, France
- VARIETY: Norway Lobster (Langoustine) & White Fish
- PREPARATION: Hand-prepared rillette made with langoustine tails, cream, and crushed tigernuts for added texture and complexity. (Tiger nuts are not actually nuts, but small root tubers (similar to yams or chickpeas) that grow underground, known for their sweet, coconut-like flavor and chewy texture.).
- TEXTURE: Creamy, spreadable, and finely textured
-
FLAVOR PROFILE:
- Aromas: Sweet cream, seafood, and a subtle nutty note
- Palate: Mild and rich with delicate shellfish flavor and gentle sweetness from tigernuts
- Finish: Soft, lingering, and balanced with a hint of lemon
-
PAIRINGS:
- Crémant, Champagne, or Chablis
- Dry cider, gin and tonic, or herbal white vermouth
- Fresh tarragon, chives, or pickled fennel
-
SERVING SUGGESTIONS:
- Spread on warm toast or crisp crackers
- Serve with crudités or as part of a chilled hors d’oeuvres board
- Top with fresh herbs and lemon zest
- INGREDIENTS: Norway lobster (25%), white fish, sunflower oil, fresh cream, onion purée, lemon juice, garlic purée, tiger nut seeds (0.6%), natural flavor, stabilizers (guar gum, carob seed flour), salt, pepper
- ALLERGENS: Shellfish, dairy, fish
- PACKAGING: 120g glass jar
- MADE IN: Concarneau, France
Langoustine Rillettes with Tigernuts, Les Mouettes d'Arvor, France
Rillette of Langoustines with Tigernuts, Les Mouettes d’Arvor, France (120g)
Les Mouettes d’Arvor is a family-run cannery in Concarneau, Brittany, known for its artisanal seafood preparations. This unique rillette blends tender Norway lobster (Nephrops norvegicus) tails with white fish, fresh cream, and a hint of sweet nuttiness from tiger nut seeds.
Refined, subtly sweet, and unmistakably French—spreadable luxury from the coast of Brittany.
- PRODUCER: Les Mouettes d’Arvor (Conserverie Gonidec)
- ORIGIN: Concarneau, Brittany, France
- VARIETY: Norway Lobster (Langoustine) & White Fish
- PREPARATION: Hand-prepared rillette made with langoustine tails, cream, and crushed tigernuts for added texture and complexity. (Tiger nuts are not actually nuts, but small root tubers (similar to yams or chickpeas) that grow underground, known for their sweet, coconut-like flavor and chewy texture.).
- TEXTURE: Creamy, spreadable, and finely textured
-
FLAVOR PROFILE:
- Aromas: Sweet cream, seafood, and a subtle nutty note
- Palate: Mild and rich with delicate shellfish flavor and gentle sweetness from tigernuts
- Finish: Soft, lingering, and balanced with a hint of lemon
-
PAIRINGS:
- Crémant, Champagne, or Chablis
- Dry cider, gin and tonic, or herbal white vermouth
- Fresh tarragon, chives, or pickled fennel
-
SERVING SUGGESTIONS:
- Spread on warm toast or crisp crackers
- Serve with crudités or as part of a chilled hors d’oeuvres board
- Top with fresh herbs and lemon zest
- INGREDIENTS: Norway lobster (25%), white fish, sunflower oil, fresh cream, onion purée, lemon juice, garlic purée, tiger nut seeds (0.6%), natural flavor, stabilizers (guar gum, carob seed flour), salt, pepper
- ALLERGENS: Shellfish, dairy, fish
- PACKAGING: 120g glass jar
- MADE IN: Concarneau, France