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FLASHSALE
Pacific Cod in Peperonata, Wildfish Cannery, Alaska
Regular price
$14.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Pacific Cod 'Peperonata', Wildfish Cannery, Alaska
Wildfish Cannery does it again—this time with delicately cooked Pacific Cod in a smoky, savory peperonata sauce. Roasted red peppers, tomato paste, sweet onions, garlic, olive oil, and a sneaky splash of anchovy create a sauce that’s as satisfying as it is unexpected. Yes, there’s tinned fish inside your tinned fish—and it works.
Wild-caught in the icy Bering Sea using sustainable pot harvesting, the cod is firm but tender, with just the right amount of flake. A nod to Italian homestyle cooking with Alaskan edge.
Spoon it over grilled sourdough, pile it onto bruschetta with fresh herbs, or eat it straight from the tin with a cold beer in hand.
CAUGHT IN: Bering Sea
MADE IN: Klawock, Alaska
SIZE: 4oz
INGREDIENTS: Wild Alaska Pacific Cod, Roasted Red Peppers, Extra Virgin Olive Oil, Onions, Garlic, Tomato Paste, Anchovies, Black Pepper, Crushed Red Pepper Flakes
Regular price
$14.00
Pacific Cod 'Peperonata', Wildfish Cannery, Alaska
Wildfish Cannery does it again—this time with delicately cooked Pacific Cod in a smoky, savory peperonata sauce. Roasted red peppers, tomato paste, sweet onions, garlic, olive oil, and a sneaky splash of anchovy create a sauce that’s as satisfying as it is unexpected. Yes, there’s tinned fish inside your tinned fish—and it works.
Wild-caught in the icy Bering Sea using sustainable pot harvesting, the cod is firm but tender, with just the right amount of flake. A nod to Italian homestyle cooking with Alaskan edge.
Spoon it over grilled sourdough, pile it onto bruschetta with fresh herbs, or eat it straight from the tin with a cold beer in hand.
CAUGHT IN: Bering Sea
MADE IN: Klawock, Alaska
SIZE: 4oz
INGREDIENTS: Wild Alaska Pacific Cod, Roasted Red Peppers, Extra Virgin Olive Oil, Onions, Garlic, Tomato Paste, Anchovies, Black Pepper, Crushed Red Pepper Flakes