Pacific Cod in Peperonata, Wildfish Cannery, Alaska
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Pacific Cod 'Peperonata', Wildfish Cannery, Alaska
Wildfish Cannery does it again—this time with delicately cooked Pacific Cod in a smoky, savory peperonata sauce. Roasted red peppers, tomato paste, sweet onions, garlic, olive oil, and a sneaky splash of anchovy create a sauce that’s as satisfying as it is unexpected. Yes, there’s tinned fish inside your tinned fish—and it works.
Wild-caught in the icy Bering Sea using sustainable pot harvesting, the cod is firm but tender, with just the right amount of flake. A nod to Italian homestyle cooking with Alaskan edge.
Spoon it over grilled sourdough, pile it onto bruschetta with fresh herbs, or eat it straight from the tin with a cold beer in hand.
CAUGHT IN: Bering Sea
MADE IN: Klawock, Alaska
SIZE: 4oz
INGREDIENTS: Wild Alaska Pacific Cod, Roasted Red Peppers, Extra Virgin Olive Oil, Onions, Garlic, Tomato Paste, Anchovies, Black Pepper, Crushed Red Pepper Flakes
Pacific Cod 'Peperonata', Wildfish Cannery, Alaska
Wildfish Cannery does it again—this time with delicately cooked Pacific Cod in a smoky, savory peperonata sauce. Roasted red peppers, tomato paste, sweet onions, garlic, olive oil, and a sneaky splash of anchovy create a sauce that’s as satisfying as it is unexpected. Yes, there’s tinned fish inside your tinned fish—and it works.
Wild-caught in the icy Bering Sea using sustainable pot harvesting, the cod is firm but tender, with just the right amount of flake. A nod to Italian homestyle cooking with Alaskan edge.
Spoon it over grilled sourdough, pile it onto bruschetta with fresh herbs, or eat it straight from the tin with a cold beer in hand.
CAUGHT IN: Bering Sea
MADE IN: Klawock, Alaska
SIZE: 4oz
INGREDIENTS: Wild Alaska Pacific Cod, Roasted Red Peppers, Extra Virgin Olive Oil, Onions, Garlic, Tomato Paste, Anchovies, Black Pepper, Crushed Red Pepper Flakes