Colgin Cellars 'Jubilation' Red Blend, Napa Valley, California 2019
Regular price
$285.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Colgin Cellars, an iconic Napa Valley producer, is synonymous with luxury and excellence in winemaking. Known for crafting wines of exceptional finesse and balance, the 'Jubilation' Red Blend offers a vibrant expression of the estate's dedication to quality and artistry.
- WINEMAKER: Allison Tauziet
- FARMING: Sustainable (practicing)
- VARIETY: Predominantly Cabernet Sauvignon, blended with Merlot and Cabernet Franc
- TERROIR: Sourced from Colgin’s estate vineyards in Napa Valley, including sites on Pritchard Hill and in St. Helena, planted on volcanic and loamy soils with excellent drainage and sun exposure.
- VINIFICATION: Hand-harvested at optimal ripeness, fermented in small stainless-steel tanks with extended maceration for optimal extraction.
- AGING: Aged for 20 months in 100% new French oak barrels, adding depth, structure, and polished tannins.
- TASTING NOTES: Aromas of blackcurrant, blueberry, and plum are layered with notes of violet, graphite, and cedar. The palate is full-bodied and plush, with velvety tannins, balanced acidity, and a seamless, lingering finish marked by dark chocolate and espresso.
- FOOD PAIRINGS: An excellent pairing with grilled ribeye, braised short ribs, or rich mushroom risotto. Also complements aged cheeses like Comté or aged cheddar.
-
SCORES:
- WINE SPECTATOR: 95 points
- JAMES SUCKLING: 96 points
- WINE ADVOCATE: 97 points
Regular price
$285.00
Colgin Cellars, an iconic Napa Valley producer, is synonymous with luxury and excellence in winemaking. Known for crafting wines of exceptional finesse and balance, the 'Jubilation' Red Blend offers a vibrant expression of the estate's dedication to quality and artistry.
- WINEMAKER: Allison Tauziet
- FARMING: Sustainable (practicing)
- VARIETY: Predominantly Cabernet Sauvignon, blended with Merlot and Cabernet Franc
- TERROIR: Sourced from Colgin’s estate vineyards in Napa Valley, including sites on Pritchard Hill and in St. Helena, planted on volcanic and loamy soils with excellent drainage and sun exposure.
- VINIFICATION: Hand-harvested at optimal ripeness, fermented in small stainless-steel tanks with extended maceration for optimal extraction.
- AGING: Aged for 20 months in 100% new French oak barrels, adding depth, structure, and polished tannins.
- TASTING NOTES: Aromas of blackcurrant, blueberry, and plum are layered with notes of violet, graphite, and cedar. The palate is full-bodied and plush, with velvety tannins, balanced acidity, and a seamless, lingering finish marked by dark chocolate and espresso.
- FOOD PAIRINGS: An excellent pairing with grilled ribeye, braised short ribs, or rich mushroom risotto. Also complements aged cheeses like Comté or aged cheddar.
-
SCORES:
- WINE SPECTATOR: 95 points
- JAMES SUCKLING: 96 points
- WINE ADVOCATE: 97 points