Guy Breton 'Cuvée Léa' Chiroubles, Beaujolais, France 2022
Regular price
$48.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Guy Breton Cuvée Léa Chiroubles, Beaujolais, France 2022
- Winemaker: Guy Breton
- Farming: Organic practicing
- Variety: Gamay
- Terroir: 60 year old vines, it hails from a higher-altitude parcel with seventy-year-old vines that are naturally low-yielding. Named “Cuvée Léa” after his granddaughter.
- Vinification: Only indigenous yeasts are used. Grapes are cooled to 5-6° C after harvest to begin fermentation at low temperature. 100% whole-cluster fermentation for all wines. Short macerations in tank; length of maceration is determined by tasting and varies per wine and per vintage. Grapes are pressed and racked to aging vessels (tank or wood) before the end of fermentation. Tiny doses of sulfur added during élevage and at bottling
Guy Breton Cuvée Léa Chiroubles, Beaujolais, France 2022
- Winemaker: Guy Breton
- Farming: Organic practicing
- Variety: Gamay
- Terroir: 60 year old vines, it hails from a higher-altitude parcel with seventy-year-old vines that are naturally low-yielding. Named “Cuvée Léa” after his granddaughter.
- Vinification: Only indigenous yeasts are used. Grapes are cooled to 5-6° C after harvest to begin fermentation at low temperature. 100% whole-cluster fermentation for all wines. Short macerations in tank; length of maceration is determined by tasting and varies per wine and per vintage. Grapes are pressed and racked to aging vessels (tank or wood) before the end of fermentation. Tiny doses of sulfur added during élevage and at bottling
Regular price
$48.00
Guy Breton Cuvée Léa Chiroubles, Beaujolais, France 2022
- Winemaker: Guy Breton
- Farming: Organic practicing
- Variety: Gamay
- Terroir: 60 year old vines, it hails from a higher-altitude parcel with seventy-year-old vines that are naturally low-yielding. Named “Cuvée Léa” after his granddaughter.
- Vinification: Only indigenous yeasts are used. Grapes are cooled to 5-6° C after harvest to begin fermentation at low temperature. 100% whole-cluster fermentation for all wines. Short macerations in tank; length of maceration is determined by tasting and varies per wine and per vintage. Grapes are pressed and racked to aging vessels (tank or wood) before the end of fermentation. Tiny doses of sulfur added during élevage and at bottling
Guy Breton Cuvée Léa Chiroubles, Beaujolais, France 2022
- Winemaker: Guy Breton
- Farming: Organic practicing
- Variety: Gamay
- Terroir: 60 year old vines, it hails from a higher-altitude parcel with seventy-year-old vines that are naturally low-yielding. Named “Cuvée Léa” after his granddaughter.
- Vinification: Only indigenous yeasts are used. Grapes are cooled to 5-6° C after harvest to begin fermentation at low temperature. 100% whole-cluster fermentation for all wines. Short macerations in tank; length of maceration is determined by tasting and varies per wine and per vintage. Grapes are pressed and racked to aging vessels (tank or wood) before the end of fermentation. Tiny doses of sulfur added during élevage and at bottling