Tyler Estate Pinot Noir, Sta. Rita Hills, Santa Barbara Co., California 2021
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Tyler Winery, led by winemaker Justin Willett, is celebrated for crafting elegant, site-specific wines from Californias Central Coast. The 2021 Sta. Rita Hills Pinot Noir showcases the cool-climate character of this renowned appellation, known for its combination of vibrant fruit and earthy complexity.
- WINEMAKER: Justin Willett, focusing on transparent, terroir-driven winemaking.
- FARMING: Sourced from sustainably farmed vineyards in Sta. Rita Hills, benefiting from cool Pacific winds and diverse soils.
- VARIETY: 100% Pinot Noir.
- TERROIR: Vineyards with clay and sandy loam soils, ideal for balanced acidity and finesse.
- VINIFICATION: Native yeast fermentation, aged 8-9 months in French oak (10% new) to maintain purity and freshness.
- TASTING NOTES: Aromas of cranberry, raspberry, and blueberry with hints of tea leaves and violet. Delicate and bright on the palate, with a light-bodied structure, fine tannins, and a long, elegant finish.
- SCORES: 93 points – Robert Parkers Wine Advocate
Tyler Winery, led by winemaker Justin Willett, is celebrated for crafting elegant, site-specific wines from Californias Central Coast. The 2021 Sta. Rita Hills Pinot Noir showcases the cool-climate character of this renowned appellation, known for its combination of vibrant fruit and earthy complexity.
- WINEMAKER: Justin Willett, focusing on transparent, terroir-driven winemaking.
- FARMING: Sourced from sustainably farmed vineyards in Sta. Rita Hills, benefiting from cool Pacific winds and diverse soils.
- VARIETY: 100% Pinot Noir.
- TERROIR: Vineyards with clay and sandy loam soils, ideal for balanced acidity and finesse.
- VINIFICATION: Native yeast fermentation, aged 8-9 months in French oak (10% new) to maintain purity and freshness.
- TASTING NOTES: Aromas of cranberry, raspberry, and blueberry with hints of tea leaves and violet. Delicate and bright on the palate, with a light-bodied structure, fine tannins, and a long, elegant finish.
- SCORES: 93 points – Robert Parkers Wine Advocate
Tyler Winery, led by winemaker Justin Willett, is celebrated for crafting elegant, site-specific wines from Californias Central Coast. The 2021 Sta. Rita Hills Pinot Noir showcases the cool-climate character of this renowned appellation, known for its combination of vibrant fruit and earthy complexity.
- WINEMAKER: Justin Willett, focusing on transparent, terroir-driven winemaking.
- FARMING: Sourced from sustainably farmed vineyards in Sta. Rita Hills, benefiting from cool Pacific winds and diverse soils.
- VARIETY: 100% Pinot Noir.
- TERROIR: Vineyards with clay and sandy loam soils, ideal for balanced acidity and finesse.
- VINIFICATION: Native yeast fermentation, aged 8-9 months in French oak (10% new) to maintain purity and freshness.
- TASTING NOTES: Aromas of cranberry, raspberry, and blueberry with hints of tea leaves and violet. Delicate and bright on the palate, with a light-bodied structure, fine tannins, and a long, elegant finish.
- SCORES: 93 points – Robert Parkers Wine Advocate
Tyler Winery, led by winemaker Justin Willett, is celebrated for crafting elegant, site-specific wines from Californias Central Coast. The 2021 Sta. Rita Hills Pinot Noir showcases the cool-climate character of this renowned appellation, known for its combination of vibrant fruit and earthy complexity.
- WINEMAKER: Justin Willett, focusing on transparent, terroir-driven winemaking.
- FARMING: Sourced from sustainably farmed vineyards in Sta. Rita Hills, benefiting from cool Pacific winds and diverse soils.
- VARIETY: 100% Pinot Noir.
- TERROIR: Vineyards with clay and sandy loam soils, ideal for balanced acidity and finesse.
- VINIFICATION: Native yeast fermentation, aged 8-9 months in French oak (10% new) to maintain purity and freshness.
- TASTING NOTES: Aromas of cranberry, raspberry, and blueberry with hints of tea leaves and violet. Delicate and bright on the palate, with a light-bodied structure, fine tannins, and a long, elegant finish.
- SCORES: 93 points – Robert Parkers Wine Advocate