Carboniste 'Urchin' Sparkling Pinot Noir Rosé, California 2022
Regular price
$32.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Champagne is from France. CARBONISTE is California.
- Winemaker: Jacqueline & Dan Person
- Farming: Organic Practices
- Variety: 75% Pinot noir and 25% Chardonnay
- Terroir: Cool climate sites
- Vinification: Grapes are whole-cluster pressed to preserve purity and focus. The juice undergoes native yeast fermentation in barrels, followed by native malolactic fermentation. In 2022, extended barrel aging was employed to develop mature complexity. A short tirage period maintains freshness, resulting in a wine that balances primary fruit flavors with subtle complexity.
- AGING: Aged briefly on lees to enhance texture without overwhelming the fruit profile.
- TASTING NOTES: Pale pink hue with lively aromas of wild strawberries, cherries, and tropical fruits like guava. The palate offers bright acidity, mirroring the nose with a clean, crisp, and refreshing finish.
- FOOD PAIRINGS: Versatile and food-friendly, it pairs well with seafood such as uni (sea urchin!) or scallops, and is suitable for various occasions, including summer picnics, celebrations, and brunch!
Champagne is from France. CARBONISTE is California.
- Winemaker: Jacqueline & Dan Person
- Farming: Organic Practices
- Variety: 75% Pinot noir and 25% Chardonnay
- Terroir: Cool climate sites
- Vinification: Grapes are whole-cluster pressed to preserve purity and focus. The juice undergoes native yeast fermentation in barrels, followed by native malolactic fermentation. In 2022, extended barrel aging was employed to develop mature complexity. A short tirage period maintains freshness, resulting in a wine that balances primary fruit flavors with subtle complexity.
- AGING: Aged briefly on lees to enhance texture without overwhelming the fruit profile.
- TASTING NOTES: Pale pink hue with lively aromas of wild strawberries, cherries, and tropical fruits like guava. The palate offers bright acidity, mirroring the nose with a clean, crisp, and refreshing finish.
- FOOD PAIRINGS: Versatile and food-friendly, it pairs well with seafood such as uni (sea urchin!) or scallops, and is suitable for various occasions, including summer picnics, celebrations, and brunch!
Regular price
$32.00
Champagne is from France. CARBONISTE is California.
- Winemaker: Jacqueline & Dan Person
- Farming: Organic Practices
- Variety: 75% Pinot noir and 25% Chardonnay
- Terroir: Cool climate sites
- Vinification: Grapes are whole-cluster pressed to preserve purity and focus. The juice undergoes native yeast fermentation in barrels, followed by native malolactic fermentation. In 2022, extended barrel aging was employed to develop mature complexity. A short tirage period maintains freshness, resulting in a wine that balances primary fruit flavors with subtle complexity.
- AGING: Aged briefly on lees to enhance texture without overwhelming the fruit profile.
- TASTING NOTES: Pale pink hue with lively aromas of wild strawberries, cherries, and tropical fruits like guava. The palate offers bright acidity, mirroring the nose with a clean, crisp, and refreshing finish.
- FOOD PAIRINGS: Versatile and food-friendly, it pairs well with seafood such as uni (sea urchin!) or scallops, and is suitable for various occasions, including summer picnics, celebrations, and brunch!
Champagne is from France. CARBONISTE is California.
- Winemaker: Jacqueline & Dan Person
- Farming: Organic Practices
- Variety: 75% Pinot noir and 25% Chardonnay
- Terroir: Cool climate sites
- Vinification: Grapes are whole-cluster pressed to preserve purity and focus. The juice undergoes native yeast fermentation in barrels, followed by native malolactic fermentation. In 2022, extended barrel aging was employed to develop mature complexity. A short tirage period maintains freshness, resulting in a wine that balances primary fruit flavors with subtle complexity.
- AGING: Aged briefly on lees to enhance texture without overwhelming the fruit profile.
- TASTING NOTES: Pale pink hue with lively aromas of wild strawberries, cherries, and tropical fruits like guava. The palate offers bright acidity, mirroring the nose with a clean, crisp, and refreshing finish.
- FOOD PAIRINGS: Versatile and food-friendly, it pairs well with seafood such as uni (sea urchin!) or scallops, and is suitable for various occasions, including summer picnics, celebrations, and brunch!