Christophe Mignon 'ADN de Meunier', Brut Nature Champagne, France NV
Christophe Mignon is a récoltant-manipulant based in Festigny in the Vallée de la Marne, celebrated for biodynamic farming and a deeply personal, low-intervention philosophy. Working almost exclusively with Pinot Meunier, Mignon crafts Champagnes that highlight the grape’s texture, aromatics, and sense of place. The ‘ADN de Meunier’ cuvée is a pure expression of his house style—unadorned, energetic, and focused on the natural character of the variety. This blend consists of 50% year 2020 and 50% year 2021 reserves.
- WINEMAKER: Christophe Mignon
- FARMING: Biodynamic
- VARIETY: 100% Meunier
- TERROIR: Vineyards in the Vallée de la Marne planted on clay and limestone soils, ideal for Pinot Meunier’s balance of ripeness and freshness.
- VINIFICATION: Fermented with native yeasts and minimal intervention to preserve varietal identity and site character.
- AGING: Extended lees aging prior to disgorgement; bottled as Brut Nature with no dosage.
- TASTING NOTES: Aromas of ripe apple, pear skin, and red berries layered with floral tones and subtle bread crust. The palate is dry and textured, with lively acidity, fine mousse, and a savory, mineral-driven finish.
- FOOD PAIRINGS: Roast chicken, pork dishes, mushroom risotto, charcuterie, or aged cheeses.
Christophe Mignon 'ADN de Meunier', Brut Nature Champagne, France NV
Christophe Mignon is a récoltant-manipulant based in Festigny in the Vallée de la Marne, celebrated for biodynamic farming and a deeply personal, low-intervention philosophy. Working almost exclusively with Pinot Meunier, Mignon crafts Champagnes that highlight the grape’s texture, aromatics, and sense of place. The ‘ADN de Meunier’ cuvée is a pure expression of his house style—unadorned, energetic, and focused on the natural character of the variety. This blend consists of 50% year 2020 and 50% year 2021 reserves.
- WINEMAKER: Christophe Mignon
- FARMING: Biodynamic
- VARIETY: 100% Meunier
- TERROIR: Vineyards in the Vallée de la Marne planted on clay and limestone soils, ideal for Pinot Meunier’s balance of ripeness and freshness.
- VINIFICATION: Fermented with native yeasts and minimal intervention to preserve varietal identity and site character.
- AGING: Extended lees aging prior to disgorgement; bottled as Brut Nature with no dosage.
- TASTING NOTES: Aromas of ripe apple, pear skin, and red berries layered with floral tones and subtle bread crust. The palate is dry and textured, with lively acidity, fine mousse, and a savory, mineral-driven finish.
- FOOD PAIRINGS: Roast chicken, pork dishes, mushroom risotto, charcuterie, or aged cheeses.