Van Hunks 'Cap Classique' Brut, Stellenbosch, South Africa NV
Regular price
$32.00
Shipping calculated at checkout.
Named after a legendary 18th-century pirate said to have outdueled the Devil in a smoking contest atop Table Mountain, Van Hunks crafts méthode Cap Classique sparkling wines with a spirit of adventure. Sourced from cool-climate vineyards in Stellenbosch, their Brut NV showcases South Africa’s ability to produce bright, expressive bubbles with depth and finesse.
- WINEMAKER: Matthew Krone
- FARMING: Sustainable
- VARIETY: 70% Chardonnay, 30% Pinot Noir
- TERROIR: Stellenbosch vineyards benefit from maritime breezes from False Bay and decomposed granite soils, offering freshness and complexity in the base wine.
- VINIFICATION: Traditional method; secondary fermentation in bottle.
- AGING: Bottled in 2019 and aged on the lees for 30 months; disgorged March 2021.
- TASTING NOTES: Aromas of lemon peel, green pear, and toasted almond lead into a lively palate with crisp acidity, creamy mousse, and notes of citrus, apple, and a touch of brioche.
- FOOD PAIRINGS: Excellent with fried chicken, sushi, tempura vegetables, or salty snacks like chips and dip.
Van Hunks 'Cap Classique' Brut, Stellenbosch, South Africa NV
Regular price
$32.00
Shipping calculated at checkout.
Named after a legendary 18th-century pirate said to have outdueled the Devil in a smoking contest atop Table Mountain, Van Hunks crafts méthode Cap Classique sparkling wines with a spirit of adventure. Sourced from cool-climate vineyards in Stellenbosch, their Brut NV showcases South Africa’s ability to produce bright, expressive bubbles with depth and finesse.
- WINEMAKER: Matthew Krone
- FARMING: Sustainable
- VARIETY: 70% Chardonnay, 30% Pinot Noir
- TERROIR: Stellenbosch vineyards benefit from maritime breezes from False Bay and decomposed granite soils, offering freshness and complexity in the base wine.
- VINIFICATION: Traditional method; secondary fermentation in bottle.
- AGING: Bottled in 2019 and aged on the lees for 30 months; disgorged March 2021.
- TASTING NOTES: Aromas of lemon peel, green pear, and toasted almond lead into a lively palate with crisp acidity, creamy mousse, and notes of citrus, apple, and a touch of brioche.
- FOOD PAIRINGS: Excellent with fried chicken, sushi, tempura vegetables, or salty snacks like chips and dip.