Les Aphillanthes ‘Cuvée Trois Cépages’ Côtes du Rhône Villages, Rhône, France 2020
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Les Aphillanthes, located in the commune of Sainte-Cécile-les-Vignes, is renowned for producing authentic Rhône wines that reflect the unique terroir of the region. The estate practices organic and biodynamic farming, ensuring that each bottle embodies the purity and character of its vineyards.
• WINEMAKER: Daniel Boulle
• FARMING: Certified Organic and Biodynamic
• VARIETY: Equal parts Grenache, Syrah, and Mourvèdre
• TERROIR: Vineyards situated in Sainte-Cécile-les-Vignes; characterized by gravelly and sandy soils, contributing to the wine’s complexity and depth.
• VINIFICATION: Fermented and aged in concrete tanks to preserve the purity of fruit and terroir expression.
• AGING: Matured in concrete tanks since fermentation, maintaining freshness and allowing for subtle development.
• TASTING NOTES: This wine offers a dark, rich profile with earthy and savory notes. It is supple upfront, with a palate that reveals a blend of dark fruits and spices, leading to dusty tannins on the long finish.
• FOOD PAIRINGS: Pairs well with grilled meats, hearty stews, and aged cheeses.
Domaine Les Aphillanthes, located in the commune of Sainte-Cécile-les-Vignes, is renowned for producing authentic Rhône wines that reflect the unique terroir of the region. The estate practices organic and biodynamic farming, ensuring that each bottle embodies the purity and character of its vineyards.
• WINEMAKER: Daniel Boulle
• FARMING: Certified Organic and Biodynamic
• VARIETY: Equal parts Grenache, Syrah, and Mourvèdre
• TERROIR: Vineyards situated in Sainte-Cécile-les-Vignes; characterized by gravelly and sandy soils, contributing to the wine’s complexity and depth.
• VINIFICATION: Fermented and aged in concrete tanks to preserve the purity of fruit and terroir expression.
• AGING: Matured in concrete tanks since fermentation, maintaining freshness and allowing for subtle development.
• TASTING NOTES: This wine offers a dark, rich profile with earthy and savory notes. It is supple upfront, with a palate that reveals a blend of dark fruits and spices, leading to dusty tannins on the long finish.
• FOOD PAIRINGS: Pairs well with grilled meats, hearty stews, and aged cheeses.
Domaine Les Aphillanthes, located in the commune of Sainte-Cécile-les-Vignes, is renowned for producing authentic Rhône wines that reflect the unique terroir of the region. The estate practices organic and biodynamic farming, ensuring that each bottle embodies the purity and character of its vineyards.
• WINEMAKER: Daniel Boulle
• FARMING: Certified Organic and Biodynamic
• VARIETY: Equal parts Grenache, Syrah, and Mourvèdre
• TERROIR: Vineyards situated in Sainte-Cécile-les-Vignes; characterized by gravelly and sandy soils, contributing to the wine’s complexity and depth.
• VINIFICATION: Fermented and aged in concrete tanks to preserve the purity of fruit and terroir expression.
• AGING: Matured in concrete tanks since fermentation, maintaining freshness and allowing for subtle development.
• TASTING NOTES: This wine offers a dark, rich profile with earthy and savory notes. It is supple upfront, with a palate that reveals a blend of dark fruits and spices, leading to dusty tannins on the long finish.
• FOOD PAIRINGS: Pairs well with grilled meats, hearty stews, and aged cheeses.
Domaine Les Aphillanthes, located in the commune of Sainte-Cécile-les-Vignes, is renowned for producing authentic Rhône wines that reflect the unique terroir of the region. The estate practices organic and biodynamic farming, ensuring that each bottle embodies the purity and character of its vineyards.
• WINEMAKER: Daniel Boulle
• FARMING: Certified Organic and Biodynamic
• VARIETY: Equal parts Grenache, Syrah, and Mourvèdre
• TERROIR: Vineyards situated in Sainte-Cécile-les-Vignes; characterized by gravelly and sandy soils, contributing to the wine’s complexity and depth.
• VINIFICATION: Fermented and aged in concrete tanks to preserve the purity of fruit and terroir expression.
• AGING: Matured in concrete tanks since fermentation, maintaining freshness and allowing for subtle development.
• TASTING NOTES: This wine offers a dark, rich profile with earthy and savory notes. It is supple upfront, with a palate that reveals a blend of dark fruits and spices, leading to dusty tannins on the long finish.
• FOOD PAIRINGS: Pairs well with grilled meats, hearty stews, and aged cheeses.