Outward Wines 'Sendero Luminoso' Red Blend, Central Coast, California 2024
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Sendero Luminoso—Spanish for “Shining Path”—is a bold reinterpretation of the classic Rhône GSM blend. Here, Grenache is replaced by Vaccarèse, a rare varietal native to Châteauneuf-du-Pape and planted in only two known vineyards in North America. This 'SVM' blend (Syrah, Vaccarèse, Mourvèdre) is both a revolution and a revelation, built from three distinct Central Coast vineyards that capture the complexity and diversity of California's terroir.
- 
WINEMAKER: Ryan Pace and Natalie Siddique 
- 
FARMING: Organic practices (site-farmed Syrah from Starfire Vineyard) 
- 
VARIETY: 60% Syrah, 30% Vaccarèse, 10% Mourvèdre 
- 
TERROIR: 
- 
Starfire Vineyard (Syrah) — Santa Barbara County; coastal influence with alluvial soils 
- 
Old Oak Vineyard (Vaccarèse) — Paso Robles; rare planting on warm, rocky terrain 
- 
Rancho Arroyo Grande (Mourvèdre) — SLO Coast; high-toned site with marine sedimentary soils 
- 
VINIFICATION: Each variety fermented separately with site-specific methods: 
- 
Syrah: a mix of 100% destemmed lots and carbonic fermentation 
- 
Vaccarèse: 50% whole cluster 
- 
Mourvèdre: 30% whole cluster 
 The components were aged for 6 months in neutral oak. Bottled April 2025 without fining or filtration, using minimal sulfur.
- 
AGING: 6 months in neutral oak 
- 
TASTING NOTES: Vivid aromas of blackberry, violets, cured meats, and herbs de Provence. The palate is structured yet generous, with supple tannins, deep fruit, and a savory, lingering finish. 
- 
FOOD PAIRINGS: Grilled lamb, eggplant with za'atar, mushroom ragù, or any dish with char and umami 
Sendero Luminoso—Spanish for “Shining Path”—is a bold reinterpretation of the classic Rhône GSM blend. Here, Grenache is replaced by Vaccarèse, a rare varietal native to Châteauneuf-du-Pape and planted in only two known vineyards in North America. This 'SVM' blend (Syrah, Vaccarèse, Mourvèdre) is both a revolution and a revelation, built from three distinct Central Coast vineyards that capture the complexity and diversity of California's terroir.
- 
WINEMAKER: Ryan Pace and Natalie Siddique 
- 
FARMING: Organic practices (site-farmed Syrah from Starfire Vineyard) 
- 
VARIETY: 60% Syrah, 30% Vaccarèse, 10% Mourvèdre 
- 
TERROIR: 
- 
Starfire Vineyard (Syrah) — Santa Barbara County; coastal influence with alluvial soils 
- 
Old Oak Vineyard (Vaccarèse) — Paso Robles; rare planting on warm, rocky terrain 
- 
Rancho Arroyo Grande (Mourvèdre) — SLO Coast; high-toned site with marine sedimentary soils 
- 
VINIFICATION: Each variety fermented separately with site-specific methods: 
- 
Syrah: a mix of 100% destemmed lots and carbonic fermentation 
- 
Vaccarèse: 50% whole cluster 
- 
Mourvèdre: 30% whole cluster 
 The components were aged for 6 months in neutral oak. Bottled April 2025 without fining or filtration, using minimal sulfur.
- 
AGING: 6 months in neutral oak 
- 
TASTING NOTES: Vivid aromas of blackberry, violets, cured meats, and herbs de Provence. The palate is structured yet generous, with supple tannins, deep fruit, and a savory, lingering finish. 
- 
FOOD PAIRINGS: Grilled lamb, eggplant with za'atar, mushroom ragù, or any dish with char and umami 
