Riecine 'Bianco di Riecine' Amphora-Aged Trebbiano, Tuscany, Italy 2020
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Riecine, located in the heart of Chianti, is known for its organic farming and minimalist approach to winemaking. While Riecine is primarily recognized for its Sangiovese-based reds, the Bianco di Riecine is an exciting and unconventional white wine that reflects the estates commitment to natural viticulture and creative expression.
- WINEMAKER: Alessandro Campatelli
- FARMING: Certified organic, practicing biodynamic
- VARIETY: 100% Trebbiano Toscano
- TERROIR: Sourced from organically farmed vineyards in the Chianti hills, with clay-limestone soils that add freshness and minerality to the wine
- VINIFICATION: Hand-harvested, fermented with native yeasts in terracotta amphorae, allowing for natural micro-oxygenation and a pure expression of the grape. No added sulfites during vinification
- AGING: Aged for 6 months in amphorae to preserve freshness and enhance texture
- TASTING NOTES: Bright and lively, with notes of lemon zest, green apple, and white flowers, complemented by a subtle saline minerality. The amphora aging adds a distinctive texture and depth, with a crisp and clean finish
Riecine, located in the heart of Chianti, is known for its organic farming and minimalist approach to winemaking. While Riecine is primarily recognized for its Sangiovese-based reds, the Bianco di Riecine is an exciting and unconventional white wine that reflects the estates commitment to natural viticulture and creative expression.
- WINEMAKER: Alessandro Campatelli
- FARMING: Certified organic, practicing biodynamic
- VARIETY: 100% Trebbiano Toscano
- TERROIR: Sourced from organically farmed vineyards in the Chianti hills, with clay-limestone soils that add freshness and minerality to the wine
- VINIFICATION: Hand-harvested, fermented with native yeasts in terracotta amphorae, allowing for natural micro-oxygenation and a pure expression of the grape. No added sulfites during vinification
- AGING: Aged for 6 months in amphorae to preserve freshness and enhance texture
- TASTING NOTES: Bright and lively, with notes of lemon zest, green apple, and white flowers, complemented by a subtle saline minerality. The amphora aging adds a distinctive texture and depth, with a crisp and clean finish
Riecine, located in the heart of Chianti, is known for its organic farming and minimalist approach to winemaking. While Riecine is primarily recognized for its Sangiovese-based reds, the Bianco di Riecine is an exciting and unconventional white wine that reflects the estates commitment to natural viticulture and creative expression.
- WINEMAKER: Alessandro Campatelli
- FARMING: Certified organic, practicing biodynamic
- VARIETY: 100% Trebbiano Toscano
- TERROIR: Sourced from organically farmed vineyards in the Chianti hills, with clay-limestone soils that add freshness and minerality to the wine
- VINIFICATION: Hand-harvested, fermented with native yeasts in terracotta amphorae, allowing for natural micro-oxygenation and a pure expression of the grape. No added sulfites during vinification
- AGING: Aged for 6 months in amphorae to preserve freshness and enhance texture
- TASTING NOTES: Bright and lively, with notes of lemon zest, green apple, and white flowers, complemented by a subtle saline minerality. The amphora aging adds a distinctive texture and depth, with a crisp and clean finish
Riecine, located in the heart of Chianti, is known for its organic farming and minimalist approach to winemaking. While Riecine is primarily recognized for its Sangiovese-based reds, the Bianco di Riecine is an exciting and unconventional white wine that reflects the estates commitment to natural viticulture and creative expression.
- WINEMAKER: Alessandro Campatelli
- FARMING: Certified organic, practicing biodynamic
- VARIETY: 100% Trebbiano Toscano
- TERROIR: Sourced from organically farmed vineyards in the Chianti hills, with clay-limestone soils that add freshness and minerality to the wine
- VINIFICATION: Hand-harvested, fermented with native yeasts in terracotta amphorae, allowing for natural micro-oxygenation and a pure expression of the grape. No added sulfites during vinification
- AGING: Aged for 6 months in amphorae to preserve freshness and enhance texture
- TASTING NOTES: Bright and lively, with notes of lemon zest, green apple, and white flowers, complemented by a subtle saline minerality. The amphora aging adds a distinctive texture and depth, with a crisp and clean finish