Génot-Boulanger 'Beaune En Lulunne Blanc' Beaune, Burgundy, France 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Domaine Génot-Boulanger, established in 1974 by Charles-Henri and Marie Génot-Boulanger, is a family-owned estate located in Meursault, Burgundy. Now managed by their granddaughter Aude and her husband Guillaume Lavollée, the domaine spans 22 hectares across 30 appellations. Since 2008, Aude and Guillaume have transitioned to organic farming and have been exploring biodynamic practices, emphasizing minimal intervention to let each terroir express its unique character.
- WINEMAKERS: Aude and Guillaume Lavollée
- FARMING: Organic practices with experiments in biodynamics
- VARIETY: 100% Chardonnay
- TERROIR: The 'En Lulunne' parcel, named after a Gallo-Roman town and its enduring spring, is situated at the top of Beaune Grèves. Planted in 1986, the vines thrive in clay and limestone soils, contributing to the wine's vibrancy and structure.
- VINIFICATION: Fermentation occurs in oak barrels using indigenous yeasts, followed by aging in 15% new oak for one year, with an additional period in stainless steel tanks before bottling.
- AGING: 12 months in oak barrels (15% new), then further aging in stainless steel tanks
- TASTING NOTES: This medium-bodied Chardonnay presents inviting aromas of ripe pear, apple, and lemon curd, complemented by floral hints of acacia and a subtle touch of almond. On the palate, it offers flavors of citrus and orchard fruits interwoven with delicate minerality and a whisper of toasted brioche.
- FOOD PAIRINGS: Pairs well with roasted chicken, seared scallops, or creamy pasta dishes featuring mushrooms.
Domaine Génot-Boulanger, established in 1974 by Charles-Henri and Marie Génot-Boulanger, is a family-owned estate located in Meursault, Burgundy. Now managed by their granddaughter Aude and her husband Guillaume Lavollée, the domaine spans 22 hectares across 30 appellations. Since 2008, Aude and Guillaume have transitioned to organic farming and have been exploring biodynamic practices, emphasizing minimal intervention to let each terroir express its unique character.
- WINEMAKERS: Aude and Guillaume Lavollée
- FARMING: Organic practices with experiments in biodynamics
- VARIETY: 100% Chardonnay
- TERROIR: The 'En Lulunne' parcel, named after a Gallo-Roman town and its enduring spring, is situated at the top of Beaune Grèves. Planted in 1986, the vines thrive in clay and limestone soils, contributing to the wine's vibrancy and structure.
- VINIFICATION: Fermentation occurs in oak barrels using indigenous yeasts, followed by aging in 15% new oak for one year, with an additional period in stainless steel tanks before bottling.
- AGING: 12 months in oak barrels (15% new), then further aging in stainless steel tanks
- TASTING NOTES: This medium-bodied Chardonnay presents inviting aromas of ripe pear, apple, and lemon curd, complemented by floral hints of acacia and a subtle touch of almond. On the palate, it offers flavors of citrus and orchard fruits interwoven with delicate minerality and a whisper of toasted brioche.
- FOOD PAIRINGS: Pairs well with roasted chicken, seared scallops, or creamy pasta dishes featuring mushrooms.