Mommenpop California Citrus Aperitifs, CA

• Mommenpop Blood Orange is made from a base of red wine and captures the flavors of Moro blood oranges and peppery botanicals. Combined with the sparkling wine, it takes on added notes of citrus, hibiscus, and black pepper, making for a refreshing and low-ABV beverage that you can sip all day and night.
  • ORRIS ROOT // A fragrant and floral root used in many gin products
  • VANILLA BEAN // Subtly sweet and fragrant, helps to bring out the natural sweetness of the blood orange
  • CUBEB PEPPER // Lends a sharp aroma with hints of allspice. Brings a subtle heat and a tinge of bitterness
    
    
• RUBY GRAPEFRUIT is made from a base of rosé wine and thousands of pounds of organic, whole California Ruby grapefruits. We add the following few botanicals for complexity and flavor.
  
  • ORRIS ROOT // A fragrant and floral root used in many gin products.
  • VANILLA BEAN // Pleasantly sweet, it is the perfect balance to natural bitter qualities of the grapefruit
  • GREEN CARDAMOM // Warming and lightly spicy, with a hint of sweetness.

• SEVILLE ORANGE is California sunshine in a bottle - warm and bright. Like liquid orange marmalade, it is pleasantly sweet and delightfully tangy. Seville Oranges have a brief growing season and are only available in California for a few short weeks - which makes this product even more special! Mommenpop SEVILLE ORANGE is made with Chardonnay wine, Seville oranges, and the following botanicals:
  

  • ORRIS ROOT // A fragrant and floral root used in many gin products.
  • VANILLA BEAN // Sweet on its own, and brings out the natural juiciness of the orange.
  • GRAINS OF PARADISE // Woody with a subtle heat. Reminiscent of ginger and cardamom.
    
    
• MAKRUT Limepop is Zesty, zippy and insanely refreshing, limited edition summer release made with organic, California Makrut Limes. Makrut lime (and its leaves!) are traditionally known for their use in Southeast Asian cooking, offering delightfully intense aromatics to the cuisine. Here, we balance the remarkably fragrant Makrut with organic Bearss limes (the most common lime youll see in the United States), fair-trade vanilla bean and a few select botanicals. The result? A tangy, bright beverage that makes for the perfect base of a spritz...for that added pop of unmistakable citrus zing.
  
  
• MEYER LEMON is a limited edition, seasonal spring release made with organic Meyer lemons from Sebastopol, California. Exactly the kind of beverage you'll want to drink on a warm evening in a lush garden. Blissfully scented with subtly sweet floral musk, a burst of Meyer lemon peel meets the beautiful, fresh herb: tarragon. Delicious poured with an extra large ice cube, or mixed with gin or vodka in one of your favorite classic cocktails.
  
  • TARRAGON // A soft herbal flavor with notes of black pepper and anise. The taste of summer.
    

• KUMQUAT is made from is made from a base of California wine and organic California kumquats. We add the following ingredients for complexity and flavor:

  • HACHIYA & FUYU PERSIMMONS // Extracted into the Chardonnay grape spirit, these impart a honeyed warmth
  • TOASTED FIG LEAVES // Warm and cinnamon-like
  • GREEN WALNUTS // Bright-spiced citrus character
  • GREEN CARDAMOM // Bright, warming, and with a little kick
  • GALANGAL // A root native to Southern Asia, closely related to ginger. Bright, peppery, tart
  • QUASSIA & GENTIAN // Used sparingly, these two bitter herbs are used for added brightness and pep

Spritzing has never been easier: to make your spritz, combine equal parts sparkling wine and aperitif over ice. Garnish with a wedge or twist of citrus. Like sunshine in a glass! We love adding this to vodka or gin tonics, too!

Store in a cool, dry place. Refrigerate upon opening. 17% ABV 

Mommenpop Aperitif will keep for 2 months after opening.