Azul y Garanza Rosé of Garnacha, Navarra, Spain 2024 [1 Litre]
The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.
- Varieties: 100% Garnacha
- Terroir: From the vineyards of Murillo & San Isidro del Pinar, located just north-west of the Bardenas Reales. Certified organic and handpicked grapes from vines that are an average age of 15 years old on clay-calcareous at 400 meters.
- Vinification: The grapes undergo a 16 day, wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release.
- Tasting Notes: A lively pink color with aromas of red fruits and floral notes. On the palate, you will find strawberry and rose hip flavors with a hint of blood orange. Clean, and crisp with excellent acidity - harmonious and persistent.
Azul y Garanza Rosé of Garnacha, Navarra, Spain 2024 [1 Litre]
The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.
- Varieties: 100% Garnacha
- Terroir: From the vineyards of Murillo & San Isidro del Pinar, located just north-west of the Bardenas Reales. Certified organic and handpicked grapes from vines that are an average age of 15 years old on clay-calcareous at 400 meters.
- Vinification: The grapes undergo a 16 day, wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release.
- Tasting Notes: A lively pink color with aromas of red fruits and floral notes. On the palate, you will find strawberry and rose hip flavors with a hint of blood orange. Clean, and crisp with excellent acidity - harmonious and persistent.