Smoked Small Sardines in Extra Virgin Olive Oil, José Gourmet, Portugal
Regular price
$11.00
José Gourmet’s smoked sardines are fished in the Atlantic and Mediterranean, lightly smoked, and preserved in high-quality extra virgin olive oil. A subtle kiss of smoke enhances the fish’s natural richness, resulting in a balanced, savory tin that pairs effortlessly with wine, toast, or creative aperitivo plates.
Smoked, silky, and deeply satisfying—this is José Gourmet’s take on sardines with serious depth.
- PRODUCER: José Gourmet
- ORIGIN: Portugal
- FISH VARIETY: Sardines (Sardina pilchardus)
- PREPARATION: Whole sardines are gently smoked and preserved in extra virgin olive oil
- TEXTURE: Tender and flaky, with a rich, silky mouthfeel
- FLAVOR PROFILE:
- Aromas: Delicate smoke, olive oil, and coastal brine
- Palate: Balanced and savory, with light charred notes and clean oceanic depth
- Finish: Smooth and lingering with a touch of smokiness
-
PAIRINGS:
- Vinho Verde, chilled red Vinhão, or dry rosé
- Pilsner, white vermouth, or coastal white wines
- Charred bread, preserved lemon, and grilled vegetables
-
SERVING SUGGESTIONS:
- Layer into zucchini rolls with avocado for a savory bite
- Spoon over cold tomato-based soups like arjamolho (Portuguese gazpacho)
- Serve straight from the tin with lemon zest and crackers
- INGREDIENTS: Sardines, extra virgin olive oil, natural smoke
- CAUGHT IN: Atlantic and Mediterranean waters
- Net Wt. 90g