Small Sardines in Ravigote Sauce, Jose Gourmet, Portugal
A bold and zippy twist on a Portuguese classic, these petite sardines (“pettingas”) are packed in a vibrant Ravigote sauce, inspired by French culinary tradition and brought to life by one of Portugal’s most artful conserva houses.
These young sardines are caught off the Portuguese coast and preserved at peak freshness. The Ravigote sauce—a lively blend of vinegar, mustard, herbs, and aromatic vegetables—adds an herbaceous tang that enhances the natural richness of the fish. Each tin is a balanced bite of brightness, salt, and umami.
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TASTING: briny, tangy, herbal, with a soft but firm texture
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PAIRING: chilled white vermouth, pét-nat, or with crusty bread and Dijon
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CAUGHT IN: Atlantic waters off Portugal
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MADE IN: Portugal
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SIZE: 90g
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INGREDIENTS: Sardines, sunflower oil, vinegar, mustard, carrots, cucumber, onion, salt, spices
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NOTE: Contains fish, mustard
- ARTWORK: Each José Gourmet tin features original art—this one by Catarina Ligeiro celebrates the humble pettinga with playful elegance.
Small Sardines in Ravigote Sauce, Jose Gourmet, Portugal
A bold and zippy twist on a Portuguese classic, these petite sardines (“pettingas”) are packed in a vibrant Ravigote sauce, inspired by French culinary tradition and brought to life by one of Portugal’s most artful conserva houses.
These young sardines are caught off the Portuguese coast and preserved at peak freshness. The Ravigote sauce—a lively blend of vinegar, mustard, herbs, and aromatic vegetables—adds an herbaceous tang that enhances the natural richness of the fish. Each tin is a balanced bite of brightness, salt, and umami.
-
TASTING: briny, tangy, herbal, with a soft but firm texture
-
PAIRING: chilled white vermouth, pét-nat, or with crusty bread and Dijon
-
CAUGHT IN: Atlantic waters off Portugal
-
MADE IN: Portugal
-
SIZE: 90g
-
INGREDIENTS: Sardines, sunflower oil, vinegar, mustard, carrots, cucumber, onion, salt, spices
-
NOTE: Contains fish, mustard
- ARTWORK: Each José Gourmet tin features original art—this one by Catarina Ligeiro celebrates the humble pettinga with playful elegance.