Smoked Trout Roe, The Caviar Co., California
Pickup currently unavailable
A medium pearl of vivid orange with a full pop from sustainable trout farms in France.
This variation of The Caviar Co.'s trout roe is cold-smoked in Pappy & Co. bourbon oak staves with apple and cherry wood chips, producing a craveable, smoky finish. The cold temperatures allow the natural smoke to slowly and safely infuse without overpowering the natural flavor of the roe. With savory tasting notes and a vibrant orange color, our smoked trout roe pairs beautifully with whiskey and your favorite chips and dip.
Your caviar or roe will retain its quality for 4-6 weeks when left unopened and well-refrigerated. Once you open the product, please enjoy it within 3-4 days.
Does not ship. Available for pick up or wine bar enjoyment!
Smoked Trout Roe, The Caviar Co., California
A medium pearl of vivid orange with a full pop from sustainable trout farms in France.
This variation of The Caviar Co.'s trout roe is cold-smoked in Pappy & Co. bourbon oak staves with apple and cherry wood chips, producing a craveable, smoky finish. The cold temperatures allow the natural smoke to slowly and safely infuse without overpowering the natural flavor of the roe. With savory tasting notes and a vibrant orange color, our smoked trout roe pairs beautifully with whiskey and your favorite chips and dip.
Your caviar or roe will retain its quality for 4-6 weeks when left unopened and well-refrigerated. Once you open the product, please enjoy it within 3-4 days.
Does not ship. Available for pick up or wine bar enjoyment!