Tuna in Organic Extra Virgin Olive Oil, Minerva, Portugal
Tuna in Organic Extra Virgin Olive Oil, Minerva, Portugal
Minerva’s skipjack tuna is hand-packed in Portugal using traditional methods and preserved in certified organic extra virgin olive oil. Sustainably sourced and thoughtfully prepared, this tin highlights both the clean flavor of smaller tuna and the richness of high-quality Portuguese oil.
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PRODUCER: Minerva Conservas (A Poveira)
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ORIGIN: Portugal
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FISH VARIETY: Skipjack Tuna (Katsuwonus pelamis)
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PREPARATION: Pre-cooked, hand-cut, and preserved in organic extra virgin olive oil
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TEXTURE: Firm, juicy, and slightly toothsome
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FLAVOR PROFILE:
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Aromas: Fresh oil, brine, and clean ocean
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Palate: Bright and savory with rich olive oil depth
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Finish: Smooth, balanced, and subtly mineral
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PAIRINGS:
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Arinto, Trebbiano, or dry cider
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Gin and tonic, or white port & tonic
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Cured olives, roasted peppers, or creamy cheeses
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SERVING SUGGESTIONS:
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Use oil to dress a salad with shaved fennel and soft herbs
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Add to a warm grain bowl with roasted garlic and greens
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Serve on toast with crushed tomato and anchovy
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INGREDIENTS: Skipjack tuna, organic extra virgin olive oil, salt
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CAUGHT IN: Portuguese waters
Bright, structured, and deeply versatile—this is everyday tuna, upgraded with care and quality.
Tuna in Organic Extra Virgin Olive Oil, Minerva, Portugal
Tuna in Organic Extra Virgin Olive Oil, Minerva, Portugal
Minerva’s skipjack tuna is hand-packed in Portugal using traditional methods and preserved in certified organic extra virgin olive oil. Sustainably sourced and thoughtfully prepared, this tin highlights both the clean flavor of smaller tuna and the richness of high-quality Portuguese oil.
-
PRODUCER: Minerva Conservas (A Poveira)
-
ORIGIN: Portugal
-
FISH VARIETY: Skipjack Tuna (Katsuwonus pelamis)
-
PREPARATION: Pre-cooked, hand-cut, and preserved in organic extra virgin olive oil
-
TEXTURE: Firm, juicy, and slightly toothsome
-
FLAVOR PROFILE:
-
Aromas: Fresh oil, brine, and clean ocean
-
Palate: Bright and savory with rich olive oil depth
-
Finish: Smooth, balanced, and subtly mineral
-
-
PAIRINGS:
-
Arinto, Trebbiano, or dry cider
-
Gin and tonic, or white port & tonic
-
Cured olives, roasted peppers, or creamy cheeses
-
-
SERVING SUGGESTIONS:
-
Use oil to dress a salad with shaved fennel and soft herbs
-
Add to a warm grain bowl with roasted garlic and greens
-
Serve on toast with crushed tomato and anchovy
-
-
INGREDIENTS: Skipjack tuna, organic extra virgin olive oil, salt
-
CAUGHT IN: Portuguese waters
Bright, structured, and deeply versatile—this is everyday tuna, upgraded with care and quality.