Charles Le Bel 'Inspiration 1818' Brut, Champagne, France NV (by Billecart-Salmon)
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Charles Le Bel is a secondary label produced by the esteemed Champagne house Billecart-Salmon, located in Mareuil-sur-Aÿ. Crafted from younger vines and select lots not included in Billecart-Salmon's primary cuvées, 'Inspiration 1818' offers a refined and approachable expression of the house's signature style.
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WINEMAKER: Florent Nys (Chef de Cave at Billecart-Salmon)
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FARMING: Sustainable practices; vineyards managed under Billecart-Salmon's rigorous standards
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VARIETY: 37% Chardonnay, 33% Pinot Noir, 30% Pinot Meunier
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TERROIR: Sourced from vineyards in the Champagne region, primarily around Mareuil-sur-Aÿ, featuring chalk and limestone soils that contribute to the wine's minerality and elegance
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VINIFICATION: Base wines are fermented in stainless steel tanks to preserve freshness and purity. Malolactic fermentation is avoided to maintain crisp acidity.
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AGING: Aged on lees in bottle for approximately 24 months. The final blend includes 70% reserve wines, enhancing complexity. Dosage is 9 g/L, resulting in a balanced Brut style.
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TASTING NOTES: Pale gold in color with fine, persistent bubbles. Aromas of brioche, almonds, and white fruits lead to a palate of pear, citrus, and subtle spice. The wine is well-balanced, with a refreshing finish.
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FOOD PAIRINGS: Ideal as an aperitif or paired with seafood, light poultry dishes, or creamy cheeses
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SCORES:
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Wine Enthusiast: 91 – "A refined and elegant Champagne with vibrant acidity and a lingering finish."
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Wine Spectator: 90 – "Offers a harmonious blend of fruit and toasty notes, with a crisp, clean finish."
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Charles Le Bel was a champenois négociant and wine broker active in the early 19th century. While there’s limited biographical detail available, his name is historically linked to the 1818 founding of the Billecart-Salmon Champagne house, where he is believed to have played a role in its early commercial activities. So while Charles Le Bel himself is not a winemaker or founder in the traditional sense, the name symbolizes a legacy of craftsmanship tied to Billecart-Salmon’s early business roots.
Charles Le Bel is a secondary label produced by the esteemed Champagne house Billecart-Salmon, located in Mareuil-sur-Aÿ. Crafted from younger vines and select lots not included in Billecart-Salmon's primary cuvées, 'Inspiration 1818' offers a refined and approachable expression of the house's signature style.
-
WINEMAKER: Florent Nys (Chef de Cave at Billecart-Salmon)
-
FARMING: Sustainable practices; vineyards managed under Billecart-Salmon's rigorous standards
-
VARIETY: 37% Chardonnay, 33% Pinot Noir, 30% Pinot Meunier
-
TERROIR: Sourced from vineyards in the Champagne region, primarily around Mareuil-sur-Aÿ, featuring chalk and limestone soils that contribute to the wine's minerality and elegance
-
VINIFICATION: Base wines are fermented in stainless steel tanks to preserve freshness and purity. Malolactic fermentation is avoided to maintain crisp acidity.
-
AGING: Aged on lees in bottle for approximately 24 months. The final blend includes 70% reserve wines, enhancing complexity. Dosage is 9 g/L, resulting in a balanced Brut style.
-
TASTING NOTES: Pale gold in color with fine, persistent bubbles. Aromas of brioche, almonds, and white fruits lead to a palate of pear, citrus, and subtle spice. The wine is well-balanced, with a refreshing finish.
-
FOOD PAIRINGS: Ideal as an aperitif or paired with seafood, light poultry dishes, or creamy cheeses
-
SCORES:
-
Wine Enthusiast: 91 – "A refined and elegant Champagne with vibrant acidity and a lingering finish."
-
Wine Spectator: 90 – "Offers a harmonious blend of fruit and toasty notes, with a crisp, clean finish."
-
Charles Le Bel was a champenois négociant and wine broker active in the early 19th century. While there’s limited biographical detail available, his name is historically linked to the 1818 founding of the Billecart-Salmon Champagne house, where he is believed to have played a role in its early commercial activities. So while Charles Le Bel himself is not a winemaker or founder in the traditional sense, the name symbolizes a legacy of craftsmanship tied to Billecart-Salmon’s early business roots.
Charles Le Bel is a secondary label produced by the esteemed Champagne house Billecart-Salmon, located in Mareuil-sur-Aÿ. Crafted from younger vines and select lots not included in Billecart-Salmon's primary cuvées, 'Inspiration 1818' offers a refined and approachable expression of the house's signature style.
-
WINEMAKER: Florent Nys (Chef de Cave at Billecart-Salmon)
-
FARMING: Sustainable practices; vineyards managed under Billecart-Salmon's rigorous standards
-
VARIETY: 37% Chardonnay, 33% Pinot Noir, 30% Pinot Meunier
-
TERROIR: Sourced from vineyards in the Champagne region, primarily around Mareuil-sur-Aÿ, featuring chalk and limestone soils that contribute to the wine's minerality and elegance
-
VINIFICATION: Base wines are fermented in stainless steel tanks to preserve freshness and purity. Malolactic fermentation is avoided to maintain crisp acidity.
-
AGING: Aged on lees in bottle for approximately 24 months. The final blend includes 70% reserve wines, enhancing complexity. Dosage is 9 g/L, resulting in a balanced Brut style.
-
TASTING NOTES: Pale gold in color with fine, persistent bubbles. Aromas of brioche, almonds, and white fruits lead to a palate of pear, citrus, and subtle spice. The wine is well-balanced, with a refreshing finish.
-
FOOD PAIRINGS: Ideal as an aperitif or paired with seafood, light poultry dishes, or creamy cheeses
-
SCORES:
-
Wine Enthusiast: 91 – "A refined and elegant Champagne with vibrant acidity and a lingering finish."
-
Wine Spectator: 90 – "Offers a harmonious blend of fruit and toasty notes, with a crisp, clean finish."
-
Charles Le Bel was a champenois négociant and wine broker active in the early 19th century. While there’s limited biographical detail available, his name is historically linked to the 1818 founding of the Billecart-Salmon Champagne house, where he is believed to have played a role in its early commercial activities. So while Charles Le Bel himself is not a winemaker or founder in the traditional sense, the name symbolizes a legacy of craftsmanship tied to Billecart-Salmon’s early business roots.
Charles Le Bel is a secondary label produced by the esteemed Champagne house Billecart-Salmon, located in Mareuil-sur-Aÿ. Crafted from younger vines and select lots not included in Billecart-Salmon's primary cuvées, 'Inspiration 1818' offers a refined and approachable expression of the house's signature style.
-
WINEMAKER: Florent Nys (Chef de Cave at Billecart-Salmon)
-
FARMING: Sustainable practices; vineyards managed under Billecart-Salmon's rigorous standards
-
VARIETY: 37% Chardonnay, 33% Pinot Noir, 30% Pinot Meunier
-
TERROIR: Sourced from vineyards in the Champagne region, primarily around Mareuil-sur-Aÿ, featuring chalk and limestone soils that contribute to the wine's minerality and elegance
-
VINIFICATION: Base wines are fermented in stainless steel tanks to preserve freshness and purity. Malolactic fermentation is avoided to maintain crisp acidity.
-
AGING: Aged on lees in bottle for approximately 24 months. The final blend includes 70% reserve wines, enhancing complexity. Dosage is 9 g/L, resulting in a balanced Brut style.
-
TASTING NOTES: Pale gold in color with fine, persistent bubbles. Aromas of brioche, almonds, and white fruits lead to a palate of pear, citrus, and subtle spice. The wine is well-balanced, with a refreshing finish.
-
FOOD PAIRINGS: Ideal as an aperitif or paired with seafood, light poultry dishes, or creamy cheeses
-
SCORES:
-
Wine Enthusiast: 91 – "A refined and elegant Champagne with vibrant acidity and a lingering finish."
-
Wine Spectator: 90 – "Offers a harmonious blend of fruit and toasty notes, with a crisp, clean finish."
-
Charles Le Bel was a champenois négociant and wine broker active in the early 19th century. While there’s limited biographical detail available, his name is historically linked to the 1818 founding of the Billecart-Salmon Champagne house, where he is believed to have played a role in its early commercial activities. So while Charles Le Bel himself is not a winemaker or founder in the traditional sense, the name symbolizes a legacy of craftsmanship tied to Billecart-Salmon’s early business roots.