Premium Tinned Fish and Seafood Conservas – DECANT Napa Bottle Shop & Bar

Premium Tinned Fish and Seafood Conservas

Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.

Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.

Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!

Ati Manel Smoked Mackerel Pate

Smoked Mackerel Paté, Ati Manel, Portugal

Espinaler Salsa Espinaler Chile Habenero

Espinaler Appetizer Sauce, Spain (Assorted Flavors)

Patagonia White Anchovies

Spicy White Anchovies, Patagonia Provisions, Spain

Espinaler Olves stuffed with Anchovies

Espinaler Green Olives with Anchovy

Olives Stuffed with Anchovy, Espinaler, Spain (12oz)l

A tin can of Garfish in olive oil next to its yellow packaging with black text and an illustration of a fish. The can is open, showing the silver-skinned fish inside.

Garfish in Olive Oil, Ati Manel, Portugal

Herring

Smoked Herring, Wildfish Cannery, Alaska

Espinaler Baby Sardines in Spicy Sauce, Spai

Baby Sardines in Spicy Sauce, Espinaler, Spain

Nordic Sardines with Heather and Chamomile, Fangst, Denmark

Nordic Sardines with Heather & Chamomile (Brisling No. 1), FANGST, Denmark

Patagonia Provisions Roasted Garlic White Anchovies, Spain - DECANTsf

Patagonia Provisions Roasted Garlic White Anchovies, Spain - DECANTsf

Roasted Garlic White Anchovies, Patagonia Provisions, Spain

Packaging of Brisling No. 4 The Nordic sardine with a fish illustration on a white background.

Nordic Sardine with Allspice & Clove (Brisling No. 4), FANGST, Denmark

Packaging of Torske Lever Icelandic cod liver with a fish illustration on a white background.

Can of Icelandic cod liver with packaging on a white background

Smoked Cod Liver 'Torske Lever', Fangst, Iceland

Olasagasti anchovy packaging on a white background

Tin of sardines in basque sauce on a white background

Anchovies a la Basque, Olasagasti, Spain (120g)

Tuna Fillets in Light Brine and Thyme-Lemon, Maria Organic

Tuna Fillets in Light Brine and Thyme-Lemon, Maria Organic

Tuna Fillets in Thyme-Lemon, MARIA Organic, Spain

Jose Gourmet Smoked Sardines in Olive Oil, Portugal - DECANTsf

Jose Gourmet Smoked Sardines in Olive Oil, Portugal - DECANTsf

Smoked Small Sardines in Extra Virgin Olive Oil, José Gourmet, Portugal

Tin of the Month Club

Packaging of Limfjord blue mussels with a blue and white design.

Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds (Blåmusling No. 1), Denmark

Spiced Ati Manel mussels in pickled sauce packaging with blue label and tin of mussels.

Spiced Mussels in Pickled Sauce, Ati Manel, Spain

Spiced mussels in pickled sauce packaging with blue label and tin of mussels.

Spiced mussels in pickled sauce packaging with blue label and tin of mussels.

Spiced Mussels in Pickled Sauce, Ati Manel, Spain

Vintage-style packaging for 'Filetes de Cavala em Azeite' with a man on a fishing net.

Mackerel Fillets in olive oil on a wooden table surrounded by olives

Mackerel Fillets in Olive Oil, Pinhais, Matosinhos, Portugal

Jose Gourmet Petingas Ravigote

Sardines in Ravigote Sauce

Small Sardines in Ravigote Sauce, Jose Gourmet, Portugal

Ati Manel Small Scallops in Caldeirada Sauce, Matosinhos, Portugal - DECANTsf

Small Scallops in Caldeirada Sauce, Ati Manel, Portugal

Espinaler Trimmed Razor Clams in Brine, Spain - DECANTsf

Razor Clams in Brine, Espinaler, Spain

Flash Grilled Salmon 'No. 1', FANGST, Faroe Islands, Denmark

Canned food packaging with 'Nice Cans' branding on a white background

Sardines in Tomato and Peppers, Nice Cans, Portugal

Mackerel in Yuzu Koshō, Siesta Co. x YUZUCO, Spain

Mackerel in Yuzu Koshō, Siesta Co., Spain

Spaghetti Seaweed with Young Garlic in Olive Oil, Siesta Co., Galicia, Spain

Spicy Anchovies in Olive Oil, IASA, Italy (200g)

Galician Octopus, Conservas de Cambados, Spain - DECANTsf

Galician Octopus, Conservas de Cambados, Spain - DECANTsf

Galician Octopus, Conservas de Cambados, Spain

Tuna in Organic Extra Virgin Olive Oil, Minerva, Portugal

Mussels in Marinara with Capers, Ekone

Mussels in Marinara with Capers, Ekone Oyster Co., WA

Rockfish in Garlic and Sumac, Wildfish Cannery, Alaska

Pacific Cod in Peperonata, Wildfish Cannery, Alaska

Fangst Hjertemusling Limfjord Cockles in Cold Pressed Rapeseed Oil, 110g

Fangst Hjertemusling Limfjord Cockles in Cold Pressed Rapeseed Oil, 110g

Limfjord Cockles in Cold-Pressed Rapeseed Oil 'Hjertemusling', Fangst, Denmark

Ati Manel Spiced tuna fillets in olive oil with packaging on a white background

Spiced Tuna Fillets in Olive Oil, Ati Manel, Portugal

Smoked Salmon in EVOO, Jose Gourmet, Norway

Smoked Salmon in EVOO, Jose Gourmet, Norway

Smoked Salmon in Extra Virgin Olive Oil, Jose Gourmet, Norway

Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA

Smoked Lemon Pepper Oysters, Ekone Oyster Co., Washington State

Smoked Freshwater Trout with Juniper and Lemon Thyme, Fangst, Denmark

Smoked Freshwater Trout with Juniper and Lemon Thyme, FANGST, Denmark

Jose Gourmet Spiced Calamari in Ragout Sauce, Portugal - DECANTsf

Spiced Calamari in Ragout, José Gourmet, Portugal

Langoustine Rillettes

Langoustine Rillettes with Tigernuts, Les Mouettes d'Arvor, France

Mackerel Fillets in Curry Sauce, Jose Gourmet, Portugal

Mackerel Fillets in Curry Sauce, José Gourmet, Portugal

Fried Mussels in Marinade, José Gourmet, Spain

Siesta anchovies

Cantabrian Anchovies in Organic Extra Virgin Olive Oil, Siesta Co., Spain

Olasagasti food packaging on a white background

Tuna Fillets with Basque Piperade, Olasagasti, Spain

Green leaf-shaped plate with stuffed red peppers on an orange background

White Tuna Stuffed Piquillo Peppers, Siesta Co., Spain

Box of smoked trout fillets in dill and fennel with a fish illustration on a white background

Cold-Smoked Trout Fillets in Dill and Fennel, Jose Gourmet, Portugal

Squids in Ink, Ramon Pena, Spain - DECANTsf

Squids in Ink, Ramón Peña, Spain

Octopus in Garlic Sauce, Ati Manel, Portugal - DECANTsf

Octopus in Garlic Sauce, Ati Manel, Portugal

Tuna Belly with Yuzu-Kosho from Siesta CO.

Tuna Belly in Yuzu-Koshō and Organic Olive Oil, Siesta Co., Spain

Jose-Gourmet-Stuffed-Octopus-in-Olive-Oil-for-WEB

Stuffed Octopus in Olive Oil, José Gourmet, Portugal

Codfish in Olive Oil and Garlic, Jose Gourmet, Portugal

Codfish in Olive Oil and Garlic, Jose Gourmet, Portugal

Codfish in Olive Oil and Garlic, Jose Gourmet, Portugal

Razor Clams in Brine, Jose Gourmet, Spain

Razor Clams in Brine, Jose Gourmet, Spain

Razor Clams in Brine, José Gourmet, Spain

Small Scallops in Sauce, Ramón Peña, Spain

Espinaler White Tuna Belly in Olive Oil

White Tuna Belly in Olive Oil, Espinaler, Spain

Red and yellow box of smoked king salmon from Wildfish Cannery on a white background

Wildfish Cannery King Salmon, Smoked

Smoked King Salmon, Wildfish Cannery, Alaska

Small Sardines in Brava Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf

Small Sardines in Brava Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf

Small Sardines in Brava Sauce, ABC+ by Jose Gourmet, Portugal

ABC+ Skate Fish in Olive Oil and Curry, 120g

ABC+ Skate Fish in Olive Oil and Curry, 120g

Skate Fish in Curry & Olive Oil, ABC+, Portugal

Trout Fillet 'Aglio e Olio', ABC+ by José Gourmet, Portugal

Mackerel in Moqueca Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf

Mackerel in Moqueca Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf

Mackerel in Moqueca Sauce, ABC+ by Jose Gourmet, Portugal

Metal fish fork against wooden block against a beige background

Stainless Steel Fish Fork by Rico Worl, Wildfish Cannery

Island Creek Littleneck Clams

Littleneck Clams with Confit Garlic and Chili in Olive Oil, Island Creek, MA

Codfish in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal

Codfish in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf

Codfish in Caldeirada Sauce, ABC+ by José Gourmet, Portugal

"Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados" Book by Anna Hezel - DECANTsf

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, Book by Anna Hezel

Ceramic Dish for Tinned Fish, Assorted Colors, Jose Gourmet, Portugal

Octopus in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal

Octopus in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf

Octopus in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal

Squid in Curry, ABC+ by José Gourmet, Portugal

Chargrilled Bonito (Albacore) in Extra Virgin Olive Oil, Güeyu Mar, Spain

Chargrilled razor clams in tin by Güeyu Mar, Spanish seafood conserva.

Chargrilled Razor Clams in Extra Virgin Olive Oil, Güeyu Mar, Asturias, Spain

ABC+ Wild Shrimp in Spicy Olive Oil and Garlic

Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by José Gourmet, Portugal

Land Acknowledgement

We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).