SHOP ALL TINS

  • Tuna, Salmon and Trout

  • White Fish, Branzino, Cod

  • Sardines, Anchovies, Mackerel

  • Octopus and Squid

  • Mussels, Clams, Oysters, Scallops

  • Shrimp, Lobster, and more

Premium Tinned Fish and Seafood Conservas

Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.

  • Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
  • Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
  • Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.

Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!

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Add Smoked Mackerel Pate, Ati Manel, Portugal to the cart
Add Pickled Tuna Paté, Jose Gourmet, Portugal to the cart
Add Smoked Trout Pate, Ati Manel, Portugal to the cart
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Add Horse Mackerel in Olive Oil and Basil, Ati Manel, Portugal to the cart
Add Spicy White Anchovies, Patagonia Provisions, Spain to the cart
Add Garfish in Olive Oil, Ati Manel, Portugal to the cart
Add Roasted Garlic White Anchovies, Patagonia Provisions, Spain to the cart
Add Smoked Mussels, Patagonia Provisions, Spain to the cart
Add Mackerel in Muscadet Wine & Herbs, Les Mouettes d'Arvor, France to the cart
Add Nordic Sardines with Heather and Chamomile, Fangst, Denmark to the cart
Add Smoked Sardines in Olive Oil, Jose Gourmet, Portugal to the cart
Add Tuna Fillets in Thyme-Lemon, MARIA Organic, Spain to the cart
Add Small Sardines in Tomato Sauce, José Gourmet, Portugal to the cart
Add Baby Sardines in Olive Oil, Espinaler Premium, Spain to the cart
Add Limfjord Blue Mussels Smoked Over Beech Wood, Blåmusling No. 2, Fangst, Denmark to the cart
Add Salmon with Sea Buckthorn and Lemon Verbena, Fangst, Faroe Islands, Denmark to the cart
Add Small Scallops in Caldeirada Sauce, Ati Manel, Portugal to the cart
Add Smoked Freshwater Trout with Juniper and Lemon Thyme, Fangst, Denmark to the cart
Add Mackerel Fillets in Olive Oil, Jose Gourmet, Portugal to the cart
Add Sardines with Garlic and Parsley Butter (Persillade), Les Mouettes d'Arvor, France to the cart
Add Razor Clams in Brine, Espinaler, Spain to the cart
Add Spicy Anchovies in Olive Oil, IASA, Italy (200g) to the cart
Add Anchovies a la Basque, Olasagasti, Spain to the cart
Add Spiced Calamari in Ragout Sauce, José Gourmet, Portugal to the cart
Add Galician Octopus, Conservas de Cambados, Spain to the cart
Add Tuna in Organic Extra Virgin Olive Oil, Minerva, Portugal to the cart
Add Smoked Coho Salmon, Ekone Oyster Co., WA to the cart
Add Mackerel Fillets in Curry Sauce, Jose Gourmet, Portugal to the cart
Add Octopus in Garlic Sauce, Ati Manel, Portugal to the cart
Add Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA to the cart
Add Squids in Ink, Ramon Pena, Spain to the cart
Add Tuna Fillets in Mediterranean Ratatouille, Olasagasti, Spain to the cart
Add Tuna Fillets in Olive Oil, José Gourmet, Portugal to the cart
Add Spicy Jamaican Jerk Rockfish, Tiny Fish Co., Oregon to the cart
Add White Tuna Belly in Olive Oil, Espinaler, Spain to the cart
Add Smoked King Salmon, Wildfish Cannery, Alaska to the cart
Add Tuna Belly in Yuzu-Kosho and Organic Olive Oil, Siesta Co., Spain to the cart
Add Mackerel in Moqueca Sauce, ABC+ by Jose Gourmet, Portugal to the cart
Add Albacore Tuna Loins with Onion & Green Pepper, Artesanos Alalunga, Spain to the cart
Add Trout Fillet in Onion Relish, ABC+ by Jose Gourmet, Portugal to the cart
Add Small Sardines in Brava Sauce, ABC+ by Jose Gourmet, Portugal to the cart
Add Codfish in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal to the cart
Add Conservas de Cambados White Tuna Belly Fillets in Olive Oil, Spain to the cart
Add Littleneck Clams with Confit Garlic and Chili in Olive Oil, Island Creek, Massachusetts, USA to the cart
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Add Hake Tails in Green Sauce, Artesanos Alalunga, Spain to the cart
Add Tuna Belly in Olive Oil, José Gourmet, Portugal to the cart
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Add Chargrilled Octopus in Extra Virgin Olive Oil, Gueyu Mar, Spain 5.6oz to the cart
Add Seabass Bilbao Style with Garlic and Cayenne, Artesanos Alalunga, Spain to the cart
Add Chargrilled Bonito (Albacore) in Extra Virgin Olive Oil, Gueyu Mar, Spain to the cart
Add Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by Jose Gourmet, Portugal to the cart
Add Gooseneck Barnacles in Brine (Reserve), Wildfish Cannery, Alaska to the cart