SHOP ALL TINS

  • Tuna, Salmon and Trout

  • White Fish, Branzino, Cod

  • Sardines, Anchovies, Mackerel

  • Octopus and Squid

  • Mussels, Clams, Oysters, Scallops

  • Shrimp, Lobster, and more

Premium Tinned Fish and Seafood Conservas

Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.

  • Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
  • Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
  • Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.

Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!

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Add Smoked Mackerel Paté, Ati Manel, Portugal to the cart
Add Smoked Trout Pate, Ati Manel, Portugal to the cart
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Add Olives Stuffed with Anchovy, Espinaler, Spain (12oz)l to the cart
Add Horse Mackerel in Olive Oil and Basil, Ati Manel, Portugal to the cart
Add Garfish in Olive Oil, Ati Manel, Portugal to the cart
Add Roasted Garlic White Anchovies, Patagonia Provisions, Spain to the cart
Add Lemon Caper Mackerel, Patagonia Provisions, Spain to the cart
Add Smoked Mussels, Patagonia Provisions, Spain to the cart
Add Smoked Herring, Wildfish Cannery, Alaska to the cart
Add Garfish in Spiced Olive Oil, Ati Manel, Portugal to the cart
Add Baby Sardines in Spicy Sauce, Espinaler, Spain to the cart
Add Sardines in Coconut Curry, Patagonia Provisions, USA to the cart
Add Nordic Sardines with Heather & Chamomile (Brisling No. 1), FANGST, Denmark to the cart
Add Rillettes of Salmon with Lemon & Dill, Les Mouettes d'Arvor, France to the cart
Add Spiced Mackerel Fillets in Piri-Piri, MARIA Organic, Spain to the cart
Add Nordic Sardine with Allspice & Clove (Brisling No. 4), FANGST, Denmark to the cart
Add Smoked Cod Liver 'Torske Lever', Fangst, Iceland to the cart
Add Tuna Fillets in Thyme-Lemon, MARIA Organic, Spain to the cart
Add Mackerel in Mustard & Crème Fraîche, Les Mouettes d’Arvor, France to the cart
Add Sardines with Wild Rosemary & Fennel Pepper, Nice Cans, Portugal to the cart
Add Limfjord Blue Mussels Smoked Over Beech Wood (Blåmusling No. 2), FANGST, Denmark to the cart
Add Mussels in Spicy Chili & Garlic Sauce (Silver Line), Ramon Pena, Spain to the cart
Add Small Scallops in Caldeirada Sauce, Ati Manel, Portugal to the cart
Add Smoked Freshwater Trout with Juniper and Lemon Thyme, FANGST, Denmark to the cart
Add Mackerel Fillets in Olive Oil, José Gourmet, Portugal to the cart
Add Mackerel in Lemon and Olive Oil (Silver Line), Ramón Peña, Spain to the cart
Add Flash Grilled Salmon 'No. 1', FANGST, Faroe Islands, Denmark to the cart
Add Small Sardines in Organic Olive Oil in Yuzu-Kosho, Siesta Co., Spain to the cart
Add Sardines in Azores Butter, José Gourmet, Portugal to the cart
Add Sardines in Tomato and Peppers, Nice Cans, Portugal to the cart
Add Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds (Blåmusling No. 1), Denmark to the cart
Add Salmon 'No. 2' with Sea Buckthorn and Lemon Verbena, FANGST, Faroe Islands, Denmark to the cart
Add Razor Clams in Brine, Espinaler, Spain to the cart
Add Rillette of Langoustines with Tigernuts, Les Mouettes d'Arvor, France to the cart
Add Mussels in Yellow Curry, Ekone Oyster Co., Washington to the cart
Add Anchovy Fillets in EVOO, Olasagasti, Spain to the cart
Add Sardines Vintage 2023, Les Mouettes d’Arvor, France to the cart
Add Spicy Anchovies in Olive Oil, IASA, Italy (200g) to the cart
Add Small Sardines 'Petingas' in Extra Virgin Olive Oil, Jose Gourmet, Portugal (LIMITED EDITION CROSS-PACK) to the cart
Add Spiced Calamari in Ragout, José Gourmet, Portugal to the cart
Add Galician Octopus, Conservas de Cambados, Spain to the cart
Add Tuna in Organic Extra Virgin Olive Oil, Minerva, Portugal to the cart
Add Anchovies in Organic Olive Oil, Siesta Co., Spain to the cart
Add Fried Mussels in Marinade, José Gourmet, Spain to the cart
Add Mussels in Marinara with Capers, Ekone Oyster Co., WA to the cart
Add Rockfish in Garlic and Sumac, Wildfish Cannery, Alaska to the cart
Add Pacific Cod in Peperonata, Wildfish Cannery, Alaska to the cart
Add Limfjord Cockles in Cold-Pressed Rapeseed Oil 'Hjertemusling', Fangst, Denmark to the cart
Add Habanero Smoked Oysters, Ekone Oyster Co., WA to the cart
Add Smoked Coho Salmon, Ekone Oyster Co., WA to the cart
Add Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA to the cart
Add Squids in Ink, Ramón Peña, Spain to the cart
Add Tuna Fillets in Mediterranean Ratatouille, Olasagasti, Spain to the cart
Add Mackerel Fillets in Curry Sauce, José Gourmet, Portugal to the cart
Add Codfish in Olive Oil and Garlic, Jose Gourmet, Portugal to the cart
Add Octopus in Garlic Sauce, Ati Manel, Portugal to the cart
Add Tuna Fillets in Olive Oil, José Gourmet, Portugal to the cart
Add Tuna Fillets with Basque Piperade, Olasagasti, Spain to the cart
Add Stuffed Octopus in Olive Oil, José Gourmet, Portugal to the cart
Add Razor Clams in Brine, José Gourmet, Spain to the cart
Add Piquillo Peppers with Sweet Kombu (Vegetarian), Porto‑Muiños, Galicia, Spain to the cart
Add White Tuna Belly in Olive Oil, Espinaler, Spain to the cart
Add Smoked King Salmon, Wildfish Cannery, Alaska to the cart
Add Mackerel in Moqueca Sauce, ABC+ by Jose Gourmet, Portugal to the cart
Add Small Sardines in Brava Sauce, ABC+ by Jose Gourmet, Portugal to the cart
Add Codfish in Caldeirada Sauce, ABC+ by José Gourmet, Portugal to the cart
Add Tuna Belly in Yuzu-Kosho and Organic Olive Oil, Siesta Co., Spain to the cart
Add Skate Fish in Curry & Olive Oil, ABC+, Portugal to the cart
Add White Tuna Belly Fillets in Olive Oil, Conservas de Cambados, Spain to the cart
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Add Wild Hake in Salsa Verde, Artesanos Alalunga, Spain to the cart
Add Tuna Belly in Olive Oil (Ventresca de Atum em Azeite), José Gourmet, Portugal to the cart
Add Razor Clams with Sea Spaghetti & Garlic, Porto‑Muiños, Galicia, Spain to the cart
Add Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, Book by Anna Hezel to the cart
Add Octopus in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal to the cart
Add Squid in Curry, ABC+ by José Gourmet, Portugal to the cart
Add Chargrilled Octopus in Extra Virgin Olive Oil, Güeyu Mar, Spain to the cart
Add Seabass Bilbao Style with Garlic and Cayenne, Artesanos Alalunga, Spain to the cart
Add Chargrilled Bonito (Albacore) in Extra Virgin Olive Oil, Güeyu Mar, Spain to the cart
Add Chargrilled Razor Clams in Extra Virgin Olive Oil, Güeyu Mar, Asturias, Spain to the cart
Add Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by José Gourmet, Portugal to the cart
Add Gooseneck Barnacles in Brine (Reserve), Wildfish Cannery, Alaska to the cart