Smoked Freshwater Trout with Juniper and Lemon Thyme, FANGST, Denmark
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
FANGST draws on both tradition and personal history—this tin is a nod to co-founder Martin’s childhood visits to Danish trout farms. It features freshwater rainbow trout, lightly smoked and seasoned with juniper and lemon thyme for a clean, aromatic profile.
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PRODUCER: FANGST
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ORIGIN: Denmark
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FISH VARIETY: Rainbow Trout (Oncorhynchus mykiss)
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PREPARATION: Freshwater trout is smoked, then preserved in oil with juniper and lemon thyme
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TEXTURE: Tender and flaky with a smooth, slightly oily finish
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FLAVOR PROFILE:
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Aromas: Smoke, dried herb, light citrus
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Palate: Mild trout flavor with clean smoke, herbal lift from thyme, and subtle spice from juniper
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Finish: Bright and savory with soft lingering wood and citrus notes
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PAIRINGS:
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Sparkling rosé, dry Riesling, or chilled Gamay
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Bagels, rye crisps, or pickled onions
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Aquavit, gin, or dry vermouth cocktails
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SERVING SUGGESTIONS:
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Flake over cream cheese on an everything bagel
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Serve with boiled potatoes and sour cream
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Add to salads with citrus vinaigrette and shaved radish
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INGREDIENTS: Freshwater trout, oil, juniper, lemon thyme, salt
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CAUGHT IN: Danish freshwater farms
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NET WEIGHT: 110g
Soft smoke, fresh herbs, and clean trout flavor—simple, balanced, and easy to use.
FANGST draws on both tradition and personal history—this tin is a nod to co-founder Martin’s childhood visits to Danish trout farms. It features freshwater rainbow trout, lightly smoked and seasoned with juniper and lemon thyme for a clean, aromatic profile.
-
PRODUCER: FANGST
-
ORIGIN: Denmark
-
FISH VARIETY: Rainbow Trout (Oncorhynchus mykiss)
-
PREPARATION: Freshwater trout is smoked, then preserved in oil with juniper and lemon thyme
-
TEXTURE: Tender and flaky with a smooth, slightly oily finish
-
FLAVOR PROFILE:
-
Aromas: Smoke, dried herb, light citrus
-
Palate: Mild trout flavor with clean smoke, herbal lift from thyme, and subtle spice from juniper
-
Finish: Bright and savory with soft lingering wood and citrus notes
-
-
PAIRINGS:
-
Sparkling rosé, dry Riesling, or chilled Gamay
-
Bagels, rye crisps, or pickled onions
-
Aquavit, gin, or dry vermouth cocktails
-
-
SERVING SUGGESTIONS:
-
Flake over cream cheese on an everything bagel
-
Serve with boiled potatoes and sour cream
-
Add to salads with citrus vinaigrette and shaved radish
-
-
INGREDIENTS: Freshwater trout, oil, juniper, lemon thyme, salt
-
CAUGHT IN: Danish freshwater farms
-
NET WEIGHT: 110g
Soft smoke, fresh herbs, and clean trout flavor—simple, balanced, and easy to use.