Smoked Freshwater Trout with Juniper and Lemon Thyme, FANGST, Denmark
Regular price
$15.00
FANGST draws on both tradition and personal history—this tin is a nod to co-founder Martin’s childhood visits to Danish trout farms. It features freshwater rainbow trout, lightly smoked and seasoned with juniper and lemon thyme for a clean, aromatic profile.
- PRODUCER: FANGST
- ORIGIN: Denmark
- FISH VARIETY: Rainbow Trout (Oncorhynchus mykiss)
- PREPARATION: Freshwater trout is smoked, then preserved in oil with juniper and lemon thyme
- TEXTURE: Tender and flaky with a smooth, slightly oily finish
- FLAVOR PROFILE:
- Aromas: Smoke, dried herb, light citrus
- Palate: Mild trout flavor with clean smoke, herbal lift from thyme, and subtle spice from juniper
- Finish: Bright and savory with soft lingering wood and citrus notes
-
PAIRINGS:
- Sparkling rosé, dry Riesling, or chilled Gamay
- Bagels, rye crisps, or pickled onions
- Aquavit, gin, or dry vermouth cocktails
-
SERVING SUGGESTIONS:
- Flake over cream cheese on an everything bagel
- Serve with boiled potatoes and sour cream
- Add to salads with citrus vinaigrette and shaved radish
- INGREDIENTS: Freshwater trout, oil, juniper, lemon thyme, salt
- CAUGHT IN: Danish freshwater farms
- NET WEIGHT: 110g
Soft smoke, fresh herbs, and clean trout flavor—simple, balanced, and easy to use.
Smoked Freshwater Trout with Juniper and Lemon Thyme, FANGST, Denmark
Regular price
$15.00
FANGST draws on both tradition and personal history—this tin is a nod to co-founder Martin’s childhood visits to Danish trout farms. It features freshwater rainbow trout, lightly smoked and seasoned with juniper and lemon thyme for a clean, aromatic profile.
- PRODUCER: FANGST
- ORIGIN: Denmark
- FISH VARIETY: Rainbow Trout (Oncorhynchus mykiss)
- PREPARATION: Freshwater trout is smoked, then preserved in oil with juniper and lemon thyme
- TEXTURE: Tender and flaky with a smooth, slightly oily finish
- FLAVOR PROFILE:
- Aromas: Smoke, dried herb, light citrus
- Palate: Mild trout flavor with clean smoke, herbal lift from thyme, and subtle spice from juniper
- Finish: Bright and savory with soft lingering wood and citrus notes
-
PAIRINGS:
- Sparkling rosé, dry Riesling, or chilled Gamay
- Bagels, rye crisps, or pickled onions
- Aquavit, gin, or dry vermouth cocktails
-
SERVING SUGGESTIONS:
- Flake over cream cheese on an everything bagel
- Serve with boiled potatoes and sour cream
- Add to salads with citrus vinaigrette and shaved radish
- INGREDIENTS: Freshwater trout, oil, juniper, lemon thyme, salt
- CAUGHT IN: Danish freshwater farms
- NET WEIGHT: 110g
Soft smoke, fresh herbs, and clean trout flavor—simple, balanced, and easy to use.