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FLASHSALE
Codfish in Olive Oil and Garlic, Jose Gourmet, Portugal
Regular price
$16.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Codfish in Olive Oil and Garlic, José Gourmet, Portugal
Codfish—known locally as bacalhau—has been a staple of Portuguese cooking for centuries. This tin keeps it simple: flaky Atlantic cod, garlic, and olive oil, prepared using traditional methods and packed for peak flavor.
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PRODUCER: José Gourmet
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ORIGIN: Portugal
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FISH VARIETY: Atlantic Cod (Gadus morhua)
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PREPARATION: Pre-cooked codfish packed in extra virgin olive oil with garlic and salt
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TEXTURE: Chunky, meaty, and tender with natural flake
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FLAVOR PROFILE:
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Aromas: Olive oil, garlic, and light brine
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Palate: Savory and clean with balanced richness from the oil and mild garlic heat
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Finish: Light and zesty with a smooth, lingering olive oil base
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PAIRINGS:
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Sauvignon Blanc, Vinho Verde, dry cider, or English-style pale ales
-
White port and tonic, gin fizz, or vermouth spritz
-
Salty snacks, pickles, or mild cheeses
-
-
SERVING SUGGESTIONS:
-
On toasted baguette with cucumber and dill
-
Mixed into a warm salad with boiled potatoes and eggs
-
Flaked over rice or served cold with citrus and herbs
-
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INGREDIENTS: Codfish, extra virgin olive oil, garlic, salt
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CAUGHT IN: Atlantic Ocean (Portugal)
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NOTES: Store at ambient temperature. Refrigerate and consume within two days after opening
Savory, unfussy, and ready for a glass of something cold and bright.
Regular price
$16.00
Codfish in Olive Oil and Garlic, José Gourmet, Portugal
Codfish—known locally as bacalhau—has been a staple of Portuguese cooking for centuries. This tin keeps it simple: flaky Atlantic cod, garlic, and olive oil, prepared using traditional methods and packed for peak flavor.
-
PRODUCER: José Gourmet
-
ORIGIN: Portugal
-
FISH VARIETY: Atlantic Cod (Gadus morhua)
-
PREPARATION: Pre-cooked codfish packed in extra virgin olive oil with garlic and salt
-
TEXTURE: Chunky, meaty, and tender with natural flake
-
FLAVOR PROFILE:
-
Aromas: Olive oil, garlic, and light brine
-
Palate: Savory and clean with balanced richness from the oil and mild garlic heat
-
Finish: Light and zesty with a smooth, lingering olive oil base
-
-
PAIRINGS:
-
Sauvignon Blanc, Vinho Verde, dry cider, or English-style pale ales
-
White port and tonic, gin fizz, or vermouth spritz
-
Salty snacks, pickles, or mild cheeses
-
-
SERVING SUGGESTIONS:
-
On toasted baguette with cucumber and dill
-
Mixed into a warm salad with boiled potatoes and eggs
-
Flaked over rice or served cold with citrus and herbs
-
-
INGREDIENTS: Codfish, extra virgin olive oil, garlic, salt
-
CAUGHT IN: Atlantic Ocean (Portugal)
-
NOTES: Store at ambient temperature. Refrigerate and consume within two days after opening
Savory, unfussy, and ready for a glass of something cold and bright.