Codfish in Olive Oil and Garlic, Jose Gourmet, Portugal
Regular price
$19.00
Codfish—known locally as bacalhau—has been a staple of Portuguese cooking for centuries. This tin keeps it simple: flaky Atlantic cod, garlic, and olive oil, prepared using traditional methods and packed for peak flavor.
- PRODUCER: José Gourmet
- ORIGIN: Portugal
- FISH VARIETY: Atlantic Cod (Gadus morhua)
- PREPARATION: Pre-cooked codfish packed in extra virgin olive oil with garlic and salt
- TEXTURE: Chunky, meaty, and tender with natural flake
- FLAVOR PROFILE:
- Aromas: Olive oil, garlic, and light brine
- Palate: Savory and clean with balanced richness from the oil and mild garlic heat
- Finish: Light and zesty with a smooth, lingering olive oil base
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PAIRINGS:
- Sauvignon Blanc, Vinho Verde, dry cider, or English-style pale ales
- White port and tonic, gin fizz, or vermouth spritz
- Salty snacks, pickles, or mild cheeses
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SERVING SUGGESTIONS:
- On toasted baguette with cucumber and dill
- Mixed into a warm salad with boiled potatoes and eggs
- Flaked over rice or served cold with citrus and herbs
- INGREDIENTS: Codfish, extra virgin olive oil, garlic, salt
- CAUGHT IN: Atlantic Ocean (Portugal)
- NOTES: Store at ambient temperature. Refrigerate and consume within two days after opening