Mackerel in Lemon and Olive Oil, Ramón Peña, Spain
Mackerel in Lemon and Olive Oil (Silver Line), Ramón Peña, Spain
Ramón Peña is a legacy cannery based in Galicia, known for elevating traditional Spanish conservas with precision and care. This tin from their Silver Line features boneless, skinless Atlantic mackerel fillets preserved in olive oil with lemon and coriander—simple, bright, and refined.
- PRODUCER: Ramón Peña
- ORIGIN: Galicia, Spain
- FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
- PREPARATION: Skinless and boneless fillets preserved in olive oil infused with lemon and coriander
- TEXTURE: Tender, flaky, and succulent
- FLAVOR PROFILE:
- Aromas: Lemon zest, fresh herb, and sea salt
- Palate: Clean and savory, with citrus lift and a subtle herbal finish
- Finish: Light, balanced, and lingering with olive oil depth
-
PAIRINGS:
- Albariño, Verdejo, or citrus-driven white wines
- Wheat beer, dry cider, or gin and tonic
- Soft cheeses, fennel, or citrus-dressed greens
-
SERVING SUGGESTIONS:
- Over shaved fennel salad with capers
- Toss into pasta with olive oil and fresh herbs
- Serve on toast with a splash of vinegar or pickled onions
- INGREDIENTS: Mackerel (Scomber scombrus), olive oil, lemon, coriander, salt
- CAUGHT IN: Northeast Atlantic
- NET WEIGHT: 115g
- LINE: Silver Line
Bright, balanced, and polished—classic conserva with a citrus twist.
Mackerel in Lemon and Olive Oil, Ramón Peña, Spain
Mackerel in Lemon and Olive Oil (Silver Line), Ramón Peña, Spain
Ramón Peña is a legacy cannery based in Galicia, known for elevating traditional Spanish conservas with precision and care. This tin from their Silver Line features boneless, skinless Atlantic mackerel fillets preserved in olive oil with lemon and coriander—simple, bright, and refined.
- PRODUCER: Ramón Peña
- ORIGIN: Galicia, Spain
- FISH VARIETY: Atlantic Mackerel (Scomber scombrus)
- PREPARATION: Skinless and boneless fillets preserved in olive oil infused with lemon and coriander
- TEXTURE: Tender, flaky, and succulent
- FLAVOR PROFILE:
- Aromas: Lemon zest, fresh herb, and sea salt
- Palate: Clean and savory, with citrus lift and a subtle herbal finish
- Finish: Light, balanced, and lingering with olive oil depth
-
PAIRINGS:
- Albariño, Verdejo, or citrus-driven white wines
- Wheat beer, dry cider, or gin and tonic
- Soft cheeses, fennel, or citrus-dressed greens
-
SERVING SUGGESTIONS:
- Over shaved fennel salad with capers
- Toss into pasta with olive oil and fresh herbs
- Serve on toast with a splash of vinegar or pickled onions
- INGREDIENTS: Mackerel (Scomber scombrus), olive oil, lemon, coriander, salt
- CAUGHT IN: Northeast Atlantic
- NET WEIGHT: 115g
- LINE: Silver Line
Bright, balanced, and polished—classic conserva with a citrus twist.