Mackerel in Lemon and Olive Oil (Silver Line), Ramón Peña, Spain
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Ramón Peña, a distinguished Spanish cannery, is celebrated for its premium seafood preserves, combining traditional methods with high-quality ingredients.
- INGREDIENTS: Mackerel (Scomber scombrus), olive oil, lemon, coriander, and salt.
- PROCESS: Boneless and skinless mackerel fillets are carefully prepared and preserved in olive oil infused with lemon and a hint of coriander, enhancing the natural flavors of the fish.
- TASTING NOTES: Succulent and tender fillets with a delicate balance of savory mackerel, bright citrus from the lemon, and subtle herbal notes from the coriander.
- USES: Ideal for enjoying on their own, adding to salads, or incorporating into pasta dishes.
- PACKAGING: Presented in a 115g tin as part of Ramón Peña's Silver Line, reflecting a commitment to quality and tradition.
Ramón Peña, a distinguished Spanish cannery, is celebrated for its premium seafood preserves, combining traditional methods with high-quality ingredients.
- INGREDIENTS: Mackerel (Scomber scombrus), olive oil, lemon, coriander, and salt.
- PROCESS: Boneless and skinless mackerel fillets are carefully prepared and preserved in olive oil infused with lemon and a hint of coriander, enhancing the natural flavors of the fish.
- TASTING NOTES: Succulent and tender fillets with a delicate balance of savory mackerel, bright citrus from the lemon, and subtle herbal notes from the coriander.
- USES: Ideal for enjoying on their own, adding to salads, or incorporating into pasta dishes.
- PACKAGING: Presented in a 115g tin as part of Ramón Peña's Silver Line, reflecting a commitment to quality and tradition.
Ramón Peña, a distinguished Spanish cannery, is celebrated for its premium seafood preserves, combining traditional methods with high-quality ingredients.
- INGREDIENTS: Mackerel (Scomber scombrus), olive oil, lemon, coriander, and salt.
- PROCESS: Boneless and skinless mackerel fillets are carefully prepared and preserved in olive oil infused with lemon and a hint of coriander, enhancing the natural flavors of the fish.
- TASTING NOTES: Succulent and tender fillets with a delicate balance of savory mackerel, bright citrus from the lemon, and subtle herbal notes from the coriander.
- USES: Ideal for enjoying on their own, adding to salads, or incorporating into pasta dishes.
- PACKAGING: Presented in a 115g tin as part of Ramón Peña's Silver Line, reflecting a commitment to quality and tradition.
Ramón Peña, a distinguished Spanish cannery, is celebrated for its premium seafood preserves, combining traditional methods with high-quality ingredients.
- INGREDIENTS: Mackerel (Scomber scombrus), olive oil, lemon, coriander, and salt.
- PROCESS: Boneless and skinless mackerel fillets are carefully prepared and preserved in olive oil infused with lemon and a hint of coriander, enhancing the natural flavors of the fish.
- TASTING NOTES: Succulent and tender fillets with a delicate balance of savory mackerel, bright citrus from the lemon, and subtle herbal notes from the coriander.
- USES: Ideal for enjoying on their own, adding to salads, or incorporating into pasta dishes.
- PACKAGING: Presented in a 115g tin as part of Ramón Peña's Silver Line, reflecting a commitment to quality and tradition.