Smoked Trout Paté, Ati Manel, Portugal
Ati Manel brings a traditional approach to conservas with updated flavors and clean presentation. This smoked trout paté—“Paté Truta Fumada”—is a spreadable, lightly smoky tin made for easy pairing. Easygoing and ready to serve, this tin is built for snacking.
- PRODUCER: Ati Manel
- ORIGIN: Portugal
- FISH VARIETY: Trout (species not specified)
- PREPARATION: Smoked trout is blended into a fine paté with seasoning and oil
- TEXTURE: Smooth, spreadable, and creamy with light texture from the fish
-
FLAVOR PROFILE:
- Aromas: Smoke, herbs, and mild brine
- Palate: Balanced and savory, with a gentle smoky richness
- Finish: Soft and clean, with subtle herbal notes
-
PAIRINGS:
- Dry rosé, white port, or sparkling wine
- Pilsner, kölsch, or light cider
- Pickled vegetables, capers, or mustard
-
SERVING SUGGESTIONS:
- Spread on toast or crackers with pickles
- Serve as part of a board with olives and cheese
- Use in sandwiches or folded into soft scrambled eggs
- INGREDIENTS: Trout, oil, seasonings (exact breakdown not provided)
- CAUGHT IN: Portugal (exact source not specified)
- NOTES: Refrigerate after opening
- Size: 75g
Smoked Trout Paté, Ati Manel, Portugal
Ati Manel brings a traditional approach to conservas with updated flavors and clean presentation. This smoked trout paté—“Paté Truta Fumada”—is a spreadable, lightly smoky tin made for easy pairing. Easygoing and ready to serve, this tin is built for snacking.
- PRODUCER: Ati Manel
- ORIGIN: Portugal
- FISH VARIETY: Trout (species not specified)
- PREPARATION: Smoked trout is blended into a fine paté with seasoning and oil
- TEXTURE: Smooth, spreadable, and creamy with light texture from the fish
-
FLAVOR PROFILE:
- Aromas: Smoke, herbs, and mild brine
- Palate: Balanced and savory, with a gentle smoky richness
- Finish: Soft and clean, with subtle herbal notes
-
PAIRINGS:
- Dry rosé, white port, or sparkling wine
- Pilsner, kölsch, or light cider
- Pickled vegetables, capers, or mustard
-
SERVING SUGGESTIONS:
- Spread on toast or crackers with pickles
- Serve as part of a board with olives and cheese
- Use in sandwiches or folded into soft scrambled eggs
- INGREDIENTS: Trout, oil, seasonings (exact breakdown not provided)
- CAUGHT IN: Portugal (exact source not specified)
- NOTES: Refrigerate after opening
- Size: 75g