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FLASHSALE
Smoked Trout Pate, Ati Manel, Portugal
Regular price
$7.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Smoked Trout Paté, Ati Manel, Portugal
Ati Manel brings a traditional approach to conservas with updated flavors and clean presentation. This smoked trout paté—“Paté Truta Fumada”—is a spreadable, lightly smoky tin made for easy pairing.
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PRODUCER: Ati Manel
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ORIGIN: Portugal
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FISH VARIETY: Trout (species not specified)
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PREPARATION: Smoked trout is blended into a fine paté with seasoning and oil
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TEXTURE: Smooth, spreadable, and creamy with light texture from the fish
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FLAVOR PROFILE:
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Aromas: Smoke, herbs, and mild brine
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Palate: Balanced and savory, with a gentle smoky richness
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Finish: Soft and clean, with subtle herbal notes
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PAIRINGS:
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Dry rosé, white port, or sparkling wine
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Pilsner, kölsch, or light cider
-
Pickled vegetables, capers, or mustard
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SERVING SUGGESTIONS:
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Spread on toast or crackers with pickles
-
Serve as part of a board with olives and cheese
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Use in sandwiches or folded into soft scrambled eggs
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INGREDIENTS: Trout, oil, seasonings (exact breakdown not provided)
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CAUGHT IN: Portugal (exact source not specified)
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NOTES: Refrigerate after opening
Easygoing and ready to serve—this tin is built for snacking.
Regular price
$7.00
Smoked Trout Paté, Ati Manel, Portugal
Ati Manel brings a traditional approach to conservas with updated flavors and clean presentation. This smoked trout paté—“Paté Truta Fumada”—is a spreadable, lightly smoky tin made for easy pairing.
-
PRODUCER: Ati Manel
-
ORIGIN: Portugal
-
FISH VARIETY: Trout (species not specified)
-
PREPARATION: Smoked trout is blended into a fine paté with seasoning and oil
-
TEXTURE: Smooth, spreadable, and creamy with light texture from the fish
-
FLAVOR PROFILE:
-
Aromas: Smoke, herbs, and mild brine
-
Palate: Balanced and savory, with a gentle smoky richness
-
Finish: Soft and clean, with subtle herbal notes
-
-
PAIRINGS:
-
Dry rosé, white port, or sparkling wine
-
Pilsner, kölsch, or light cider
-
Pickled vegetables, capers, or mustard
-
-
SERVING SUGGESTIONS:
-
Spread on toast or crackers with pickles
-
Serve as part of a board with olives and cheese
-
Use in sandwiches or folded into soft scrambled eggs
-
-
INGREDIENTS: Trout, oil, seasonings (exact breakdown not provided)
-
CAUGHT IN: Portugal (exact source not specified)
-
NOTES: Refrigerate after opening
Easygoing and ready to serve—this tin is built for snacking.