Smoked Mussels, Patagonia Provisions, Spain
Smoked Mussels, Patagonia Provisions, Spain
These EU organic mussels are gently smoked over Spanish bay wood and preserved in a mix of mussel broth and organic olive oil. Plump, tender, and richly flavored, they deliver a savory, smoky taste of the sea in every bite.
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PRODUCER: Patagonia Provisions
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ORIGIN: Spain
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VARIETY: EU Organic Mussels (Mytilus spp.)
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PREPARATION: Smoked over bay wood and packed in organic olive oil and mussel broth
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TEXTURE: Firm yet tender, with a juicy center and silky exterior
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FLAVOR PROFILE:
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Aromas: Clean ocean air, bay wood smoke, and light brine
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Palate: Savory and mildly sweet, with rich smoke and natural mussel umami
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Finish: Long, silky, and subtly mineral
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PAIRINGS:
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Albariño, white Rioja, or dry cider
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Pilsner, Gose, or dry vermouth spritz
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Crusty bread, garlic aioli, or pickled peppers
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SERVING SUGGESTIONS:
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Eat straight from the tin with lemon and sea salt
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Toss into warm pasta or grain salads with herbs
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Serve on toast with mustard greens or smoked paprika
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INGREDIENTS: EU organic mussels, organic mussel broth, organic olive oil, water, natural wood smoke
Silky, smoky, and packed with protein and Omega-3s—these mussels are as nourishing as they are snackable.
Smoked Mussels, Patagonia Provisions, Spain
Smoked Mussels, Patagonia Provisions, Spain
These EU organic mussels are gently smoked over Spanish bay wood and preserved in a mix of mussel broth and organic olive oil. Plump, tender, and richly flavored, they deliver a savory, smoky taste of the sea in every bite.
-
PRODUCER: Patagonia Provisions
-
ORIGIN: Spain
-
VARIETY: EU Organic Mussels (Mytilus spp.)
-
PREPARATION: Smoked over bay wood and packed in organic olive oil and mussel broth
-
TEXTURE: Firm yet tender, with a juicy center and silky exterior
-
FLAVOR PROFILE:
-
Aromas: Clean ocean air, bay wood smoke, and light brine
-
Palate: Savory and mildly sweet, with rich smoke and natural mussel umami
-
Finish: Long, silky, and subtly mineral
-
-
PAIRINGS:
-
Albariño, white Rioja, or dry cider
-
Pilsner, Gose, or dry vermouth spritz
-
Crusty bread, garlic aioli, or pickled peppers
-
-
SERVING SUGGESTIONS:
-
Eat straight from the tin with lemon and sea salt
-
Toss into warm pasta or grain salads with herbs
-
Serve on toast with mustard greens or smoked paprika
-
-
INGREDIENTS: EU organic mussels, organic mussel broth, organic olive oil, water, natural wood smoke
Silky, smoky, and packed with protein and Omega-3s—these mussels are as nourishing as they are snackable.