Smoked Mussels, Patagonia Provisions, Spain
Regular price
$10.00
These EU organic mussels are gently smoked over Spanish bay wood and preserved in a mix of mussel broth and organic olive oil. Plump, tender, and richly flavored, they deliver a savory, smoky taste of the sea in every bite.
- PRODUCER: Patagonia Provisions
- ORIGIN: Spain
- VARIETY: EU Organic Mussels (Mytilus spp.)
- PREPARATION: Smoked over bay wood and packed in organic olive oil and mussel broth
- TEXTURE: Firm yet tender, with a juicy center and silky exterior
-
FLAVOR PROFILE:
- Aromas: Clean ocean air, bay wood smoke, and light brine
- Palate: Savory and mildly sweet, with rich smoke and natural mussel umami
- Finish: Long, silky, and subtly mineral
-
PAIRINGS:
- Albariño, white Rioja, or dry cider
- Pilsner, Gose, or dry vermouth spritz
- Crusty bread, garlic aioli, or pickled peppers
-
SERVING SUGGESTIONS:
- Eat straight from the tin with lemon and sea salt
- Toss into warm pasta or grain salads with herbs
- Serve on toast with mustard greens or smoked paprika
- INGREDIENTS: EU organic mussels, organic mussel broth, organic olive oil, water, natural wood smoke
Silky, smoky, and packed with protein and Omega-3s—these mussels are as nourishing as they are snackable.
Smoked Mussels, Patagonia Provisions, Spain
Regular price
$10.00
These EU organic mussels are gently smoked over Spanish bay wood and preserved in a mix of mussel broth and organic olive oil. Plump, tender, and richly flavored, they deliver a savory, smoky taste of the sea in every bite.
- PRODUCER: Patagonia Provisions
- ORIGIN: Spain
- VARIETY: EU Organic Mussels (Mytilus spp.)
- PREPARATION: Smoked over bay wood and packed in organic olive oil and mussel broth
- TEXTURE: Firm yet tender, with a juicy center and silky exterior
-
FLAVOR PROFILE:
- Aromas: Clean ocean air, bay wood smoke, and light brine
- Palate: Savory and mildly sweet, with rich smoke and natural mussel umami
- Finish: Long, silky, and subtly mineral
-
PAIRINGS:
- Albariño, white Rioja, or dry cider
- Pilsner, Gose, or dry vermouth spritz
- Crusty bread, garlic aioli, or pickled peppers
-
SERVING SUGGESTIONS:
- Eat straight from the tin with lemon and sea salt
- Toss into warm pasta or grain salads with herbs
- Serve on toast with mustard greens or smoked paprika
- INGREDIENTS: EU organic mussels, organic mussel broth, organic olive oil, water, natural wood smoke
Silky, smoky, and packed with protein and Omega-3s—these mussels are as nourishing as they are snackable.