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Spicy White Anchovies, Patagonia Provisions, Spain
Regular price
$9.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Spicy White Anchovies, Patagonia Provisions, Spain
Patagonia Provisions partners with small fisheries to source anchovies caught in northern Spain, aiming to support low-impact seafood and responsible supply chains. These white anchovies are not salt-cured, which preserves their light color, mild flavor, and tender texture. This version adds heat with organic chiles, cider vinegar, and sweet bell pepper.
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PRODUCER: Patagonia Provisions
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ORIGIN: Northern Spain
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FISH VARIETY: White Anchovy (Engraulis encrasicolus)
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PREPARATION: Anchovies are lightly marinated and packed in extra virgin olive oil with cider vinegar, sweet pepper, and spice—no salt cure
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TEXTURE: Soft, plump, and delicate
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FLAVOR PROFILE:
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Aromas: Vinegar, bell pepper, mild brine
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Palate: Tangy and sweet up front, with balanced heat and soft acidity
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Finish: Clean and spicy with a lingering sweet-and-sour note
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PAIRINGS:
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Pet-Nat, Txakolina, or dry cider
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Saison or wheat beer with citrus
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Fresh mozzarella, grilled bread, or crisp greens
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SERVING SUGGESTIONS:
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Serve chilled with potato chips or flatbread
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Add to a citrus salad or grain bowl
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Use in sandwiches with aioli and pickled onions
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INGREDIENTS: Anchovies, organic extra-virgin olive oil, organic apple cider vinegar, organic red bell pepper, salt, organic Spanish paprika, organic cayenne pepper
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CAUGHT IN: Northeastern Atlantic (Spain)
Bright, tangy, and just spicy enough—an easy entry point for anchovy skeptics.
Regular price
$9.00
Spicy White Anchovies, Patagonia Provisions, Spain
Patagonia Provisions partners with small fisheries to source anchovies caught in northern Spain, aiming to support low-impact seafood and responsible supply chains. These white anchovies are not salt-cured, which preserves their light color, mild flavor, and tender texture. This version adds heat with organic chiles, cider vinegar, and sweet bell pepper.
-
PRODUCER: Patagonia Provisions
-
ORIGIN: Northern Spain
-
FISH VARIETY: White Anchovy (Engraulis encrasicolus)
-
PREPARATION: Anchovies are lightly marinated and packed in extra virgin olive oil with cider vinegar, sweet pepper, and spice—no salt cure
-
TEXTURE: Soft, plump, and delicate
-
FLAVOR PROFILE:
-
Aromas: Vinegar, bell pepper, mild brine
-
Palate: Tangy and sweet up front, with balanced heat and soft acidity
-
Finish: Clean and spicy with a lingering sweet-and-sour note
-
-
PAIRINGS:
-
Pet-Nat, Txakolina, or dry cider
-
Saison or wheat beer with citrus
-
Fresh mozzarella, grilled bread, or crisp greens
-
-
SERVING SUGGESTIONS:
-
Serve chilled with potato chips or flatbread
-
Add to a citrus salad or grain bowl
-
Use in sandwiches with aioli and pickled onions
-
-
INGREDIENTS: Anchovies, organic extra-virgin olive oil, organic apple cider vinegar, organic red bell pepper, salt, organic Spanish paprika, organic cayenne pepper
-
CAUGHT IN: Northeastern Atlantic (Spain)
Bright, tangy, and just spicy enough—an easy entry point for anchovy skeptics.