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FLASHSALE
Small Sardines in Brava Sauce, ABC+ by Jose Gourmet, Portugal
Regular price
$20.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Small Sardines in Brava Sauce, ABC+ by José Gourmet, Portugal
ABC+ is a micro-project from José Gourmet focused on globally inspired sauces paired with top-quality seafood from the Port of Matosinhos. This tin features traditional Portuguese sardines packed in a creamy brava sauce made with red pepper, chili, and garlic.
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PRODUCER: ABC+ by José Gourmet
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ORIGIN: Matosinhos, Portugal
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FISH VARIETY: European Sardine (Sardina pilchardus)
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PREPARATION: Whole sardines are cooked and packed in a brava-style sauce made from red pepper, chili, and garlic
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TEXTURE: Firm and meaty, with tender skin and flesh that holds together well
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FLAVOR PROFILE:
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Aromas: Sweet pepper, roasted garlic, and light chili
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Palate: Creamy and savory with a touch of spice and sweetness from the red pepper
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Finish: Slight heat and a smooth, rich coating from the sauce
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PAIRINGS:
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Rosé, chilled reds, or dry Riesling
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Saison or slightly bitter pale ales
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Spicy pickles, hard cheeses, or marinated vegetables
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SERVING SUGGESTIONS:
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Add to a rice bowl or grain salad
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Layer on toast or focaccia with greens
-
Serve with olives and crackers as part of a tin-to-board spread
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INGREDIENTS: Sardines, red pepper, chili, garlic, oil, salt (exact breakdown not listed)
-
CAUGHT IN: Northeastern Atlantic (Portugal)
A sardine tin that delivers bold flavor and just enough heat to keep you reaching for more.
Regular price
$20.00
Small Sardines in Brava Sauce, ABC+ by José Gourmet, Portugal
ABC+ is a micro-project from José Gourmet focused on globally inspired sauces paired with top-quality seafood from the Port of Matosinhos. This tin features traditional Portuguese sardines packed in a creamy brava sauce made with red pepper, chili, and garlic.
-
PRODUCER: ABC+ by José Gourmet
-
ORIGIN: Matosinhos, Portugal
-
FISH VARIETY: European Sardine (Sardina pilchardus)
-
PREPARATION: Whole sardines are cooked and packed in a brava-style sauce made from red pepper, chili, and garlic
-
TEXTURE: Firm and meaty, with tender skin and flesh that holds together well
-
FLAVOR PROFILE:
-
Aromas: Sweet pepper, roasted garlic, and light chili
-
Palate: Creamy and savory with a touch of spice and sweetness from the red pepper
-
Finish: Slight heat and a smooth, rich coating from the sauce
-
-
PAIRINGS:
-
Rosé, chilled reds, or dry Riesling
-
Saison or slightly bitter pale ales
-
Spicy pickles, hard cheeses, or marinated vegetables
-
-
SERVING SUGGESTIONS:
-
Add to a rice bowl or grain salad
-
Layer on toast or focaccia with greens
-
Serve with olives and crackers as part of a tin-to-board spread
-
-
INGREDIENTS: Sardines, red pepper, chili, garlic, oil, salt (exact breakdown not listed)
-
CAUGHT IN: Northeastern Atlantic (Portugal)
A sardine tin that delivers bold flavor and just enough heat to keep you reaching for more.