Smoked Whitefish with Garlic and Shallot, Greak Lakes Tinned Fish, Michigan
Great Lakes Tinned Fish is the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region, focused on freshwater species, regional identity, and sustainable fisheries. This smoked whitefish with garlic and shallot builds on their original smoked whitefish recipe with a more savory, aromatic profile. Wild-caught lake whitefish is hardwood-smoked and hand-packed, delivering a rich but clean freshwater character layered with mellow allium sweetness.
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PRODUCER: Great Lakes Tinned Fish
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ORIGIN: Michigan, USA
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FISH VARIETY: Lake Whitefish (Coregonus clupeaformis)
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PREPARATION: Wild-caught whitefish is brined, hardwood-smoked, and hand-packed with garlic and shallot
- TEXTURE: Tender and flaky with a lightly firm smoked texture
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FLAVOR PROFILE:
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Aromas: Hardwood smoke, roasted garlic, sweet shallot
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Palate: Savory and rich with clean freshwater character balanced by mellow allium sweetness
- Finish: Smooth and smoky with lingering garlic and subtle salinity
-
Aromas: Hardwood smoke, roasted garlic, sweet shallot
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PAIRINGS:
- Dry Riesling or Grüner Veltliner
- Dry cider or light lager
- Potato chips, crème fraîche, or pickled vegetables
- Dry Riesling or Grüner Veltliner
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SERVING SUGGESTIONS:
- Served on toast with whipped cream cheese or butter
- Folded into a smoked fish dip with fresh herbs
- Added to warm potatoes or grain salads
- Served on toast with whipped cream cheese or butter
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INGREDIENTS: Smoked Whitefish, Garlic, Shallot
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CAUGHT IN: Great Lakes
- Size: 3.2 oz (90.72 g)
Additional details:
- handpacked with love
- 100% traceable
- great source of protein (18g) and omega-3s
- preservative-free
- woman-owned business
Smoked Whitefish with Garlic and Shallot, Greak Lakes Tinned Fish, Michigan
Great Lakes Tinned Fish is the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region, focused on freshwater species, regional identity, and sustainable fisheries. This smoked whitefish with garlic and shallot builds on their original smoked whitefish recipe with a more savory, aromatic profile. Wild-caught lake whitefish is hardwood-smoked and hand-packed, delivering a rich but clean freshwater character layered with mellow allium sweetness.
-
PRODUCER: Great Lakes Tinned Fish
-
ORIGIN: Michigan, USA
-
FISH VARIETY: Lake Whitefish (Coregonus clupeaformis)
-
PREPARATION: Wild-caught whitefish is brined, hardwood-smoked, and hand-packed with garlic and shallot
- TEXTURE: Tender and flaky with a lightly firm smoked texture
-
FLAVOR PROFILE:
-
Aromas: Hardwood smoke, roasted garlic, sweet shallot
-
Palate: Savory and rich with clean freshwater character balanced by mellow allium sweetness
- Finish: Smooth and smoky with lingering garlic and subtle salinity
-
Aromas: Hardwood smoke, roasted garlic, sweet shallot
-
PAIRINGS:
- Dry Riesling or Grüner Veltliner
- Dry cider or light lager
- Potato chips, crème fraîche, or pickled vegetables
- Dry Riesling or Grüner Veltliner
-
SERVING SUGGESTIONS:
- Served on toast with whipped cream cheese or butter
- Folded into a smoked fish dip with fresh herbs
- Added to warm potatoes or grain salads
- Served on toast with whipped cream cheese or butter
-
INGREDIENTS: Smoked Whitefish, Garlic, Shallot
-
CAUGHT IN: Great Lakes
- Size: 3.2 oz (90.72 g)
Additional details:
- handpacked with love
- 100% traceable
- great source of protein (18g) and omega-3s
- preservative-free
- woman-owned business