Smoked Whitefish with Garlic and Shallot, Greak Lakes Tinned Fish, Michigan
Great Lakes Tinned Fish is the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region, focused on freshwater species, regional identity, and sustainable fisheries. This smoked whitefish with garlic and shallot builds on their original smoked whitefish recipe with a more savory, aromatic profile. Wild-caught lake whitefish is hardwood-smoked and hand-packed, delivering a rich but clean freshwater character layered with mellow allium sweetness.
PRODUCER: Great Lakes Tinned Fish
ORIGIN: Michigan, USA
FISH VARIETY: Lake Whitefish (Coregonus clupeaformis)
PREPARATION: Wild-caught whitefish is brined, hardwood-smoked, and hand-packed with garlic and shallot
TEXTURE: Tender and flaky with a lightly firm smoked texture
FLAVOR PROFILE:
Aromas: Hardwood smoke, roasted garlic, sweet shallot
Palate: Savory and rich with clean freshwater character balanced by mellow allium sweetness
Finish: Smooth and smoky with lingering garlic and subtle salinity
PAIRINGS:
Dry Riesling or Grüner Veltliner
Dry cider or light lager
Potato chips, crème fraîche, or pickled vegetables
SERVING SUGGESTIONS:
Served on toast with whipped cream cheese or butter
Folded into a smoked fish dip with fresh herbs
Added to warm potatoes or grain salads
INGREDIENTS: Smoked Whitefish, Garlic, Shallot
CAUGHT IN: Great Lakes
Size: 3.2 oz (90.72 g)
Additional details:
- handpacked with love
- 100% traceable
- great source of protein (18g) and omega-3s
- preservative-free
- woman-owned business
Smoked Whitefish with Garlic and Shallot, Greak Lakes Tinned Fish, Michigan
Great Lakes Tinned Fish is the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region, focused on freshwater species, regional identity, and sustainable fisheries. This smoked whitefish with garlic and shallot builds on their original smoked whitefish recipe with a more savory, aromatic profile. Wild-caught lake whitefish is hardwood-smoked and hand-packed, delivering a rich but clean freshwater character layered with mellow allium sweetness.
PRODUCER: Great Lakes Tinned Fish
ORIGIN: Michigan, USA
FISH VARIETY: Lake Whitefish (Coregonus clupeaformis)
PREPARATION: Wild-caught whitefish is brined, hardwood-smoked, and hand-packed with garlic and shallot
TEXTURE: Tender and flaky with a lightly firm smoked texture
FLAVOR PROFILE:
Aromas: Hardwood smoke, roasted garlic, sweet shallot
Palate: Savory and rich with clean freshwater character balanced by mellow allium sweetness
Finish: Smooth and smoky with lingering garlic and subtle salinity
PAIRINGS:
Dry Riesling or Grüner Veltliner
Dry cider or light lager
Potato chips, crème fraîche, or pickled vegetables
SERVING SUGGESTIONS:
Served on toast with whipped cream cheese or butter
Folded into a smoked fish dip with fresh herbs
Added to warm potatoes or grain salads
INGREDIENTS: Smoked Whitefish, Garlic, Shallot
CAUGHT IN: Great Lakes
Size: 3.2 oz (90.72 g)
Additional details:
- handpacked with love
- 100% traceable
- great source of protein (18g) and omega-3s
- preservative-free
- woman-owned business