Château Aney Haut-Médoc, Bordeaux, France 2015
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Château Aney, situated between Margaux and Saint-Julien, represents the finest traditions of the Haut-Médoc. Founded in 1850, this family-owned estate is celebrated for its harmonious blends and classical Bordeaux elegance. The 2015 vintage benefits from the exceptional growing conditions of a warm, dry season, producing wines of depth and balance.
- WINEMAKER: Eric Moulinaud
- FARMING: Sustainable practices with a focus on biodiversity and soil health; minimal chemical intervention
- VARIETY: 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot
- TERROIR: Gravelly soils typical of the Haut-Médoc provide excellent drainage and contribute to the wine's structure and complexity. The vineyard’s location benefits from the moderating effects of the nearby Gironde estuary.
- VINIFICATION: Hand-harvested grapes undergo fermentation in temperature-controlled stainless steel tanks, preserving freshness and precision.
- AGING: Aged for 12-18 months in French oak barrels, 30% new, allowing for seamless integration of oak and fine tannins.
- TASTING NOTES: The 2015 vintage showcases an inviting nose of blackberries, cassis, and ripe cherries, with secondary aromas of cedar, tobacco, and pencil shavings. The palate is medium to full-bodied, with velvety tannins, lively acidity, and a long, refined finish that highlights layers of dark fruit, earth, and subtle spice.
- FOOD PAIRINGS: Pairs beautifully with roasted meats such as duck or beef, mushroom-based dishes, or aged cheeses like Comté or Stilton.
-
SCORES:
- 92 points – Wine Enthusiast: "A classic Médoc with ripe fruit, elegant tannins, and remarkable balance."
- 91 points – Decanter: "A polished and structured wine, reflecting the excellent vintage conditions of 2015."
Château Aney, situated between Margaux and Saint-Julien, represents the finest traditions of the Haut-Médoc. Founded in 1850, this family-owned estate is celebrated for its harmonious blends and classical Bordeaux elegance. The 2015 vintage benefits from the exceptional growing conditions of a warm, dry season, producing wines of depth and balance.
- WINEMAKER: Eric Moulinaud
- FARMING: Sustainable practices with a focus on biodiversity and soil health; minimal chemical intervention
- VARIETY: 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot
- TERROIR: Gravelly soils typical of the Haut-Médoc provide excellent drainage and contribute to the wine's structure and complexity. The vineyard’s location benefits from the moderating effects of the nearby Gironde estuary.
- VINIFICATION: Hand-harvested grapes undergo fermentation in temperature-controlled stainless steel tanks, preserving freshness and precision.
- AGING: Aged for 12-18 months in French oak barrels, 30% new, allowing for seamless integration of oak and fine tannins.
- TASTING NOTES: The 2015 vintage showcases an inviting nose of blackberries, cassis, and ripe cherries, with secondary aromas of cedar, tobacco, and pencil shavings. The palate is medium to full-bodied, with velvety tannins, lively acidity, and a long, refined finish that highlights layers of dark fruit, earth, and subtle spice.
- FOOD PAIRINGS: Pairs beautifully with roasted meats such as duck or beef, mushroom-based dishes, or aged cheeses like Comté or Stilton.
-
SCORES:
- 92 points – Wine Enthusiast: "A classic Médoc with ripe fruit, elegant tannins, and remarkable balance."
- 91 points – Decanter: "A polished and structured wine, reflecting the excellent vintage conditions of 2015."
Château Aney, situated between Margaux and Saint-Julien, represents the finest traditions of the Haut-Médoc. Founded in 1850, this family-owned estate is celebrated for its harmonious blends and classical Bordeaux elegance. The 2015 vintage benefits from the exceptional growing conditions of a warm, dry season, producing wines of depth and balance.
- WINEMAKER: Eric Moulinaud
- FARMING: Sustainable practices with a focus on biodiversity and soil health; minimal chemical intervention
- VARIETY: 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot
- TERROIR: Gravelly soils typical of the Haut-Médoc provide excellent drainage and contribute to the wine's structure and complexity. The vineyard’s location benefits from the moderating effects of the nearby Gironde estuary.
- VINIFICATION: Hand-harvested grapes undergo fermentation in temperature-controlled stainless steel tanks, preserving freshness and precision.
- AGING: Aged for 12-18 months in French oak barrels, 30% new, allowing for seamless integration of oak and fine tannins.
- TASTING NOTES: The 2015 vintage showcases an inviting nose of blackberries, cassis, and ripe cherries, with secondary aromas of cedar, tobacco, and pencil shavings. The palate is medium to full-bodied, with velvety tannins, lively acidity, and a long, refined finish that highlights layers of dark fruit, earth, and subtle spice.
- FOOD PAIRINGS: Pairs beautifully with roasted meats such as duck or beef, mushroom-based dishes, or aged cheeses like Comté or Stilton.
-
SCORES:
- 92 points – Wine Enthusiast: "A classic Médoc with ripe fruit, elegant tannins, and remarkable balance."
- 91 points – Decanter: "A polished and structured wine, reflecting the excellent vintage conditions of 2015."
Château Aney, situated between Margaux and Saint-Julien, represents the finest traditions of the Haut-Médoc. Founded in 1850, this family-owned estate is celebrated for its harmonious blends and classical Bordeaux elegance. The 2015 vintage benefits from the exceptional growing conditions of a warm, dry season, producing wines of depth and balance.
- WINEMAKER: Eric Moulinaud
- FARMING: Sustainable practices with a focus on biodiversity and soil health; minimal chemical intervention
- VARIETY: 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot
- TERROIR: Gravelly soils typical of the Haut-Médoc provide excellent drainage and contribute to the wine's structure and complexity. The vineyard’s location benefits from the moderating effects of the nearby Gironde estuary.
- VINIFICATION: Hand-harvested grapes undergo fermentation in temperature-controlled stainless steel tanks, preserving freshness and precision.
- AGING: Aged for 12-18 months in French oak barrels, 30% new, allowing for seamless integration of oak and fine tannins.
- TASTING NOTES: The 2015 vintage showcases an inviting nose of blackberries, cassis, and ripe cherries, with secondary aromas of cedar, tobacco, and pencil shavings. The palate is medium to full-bodied, with velvety tannins, lively acidity, and a long, refined finish that highlights layers of dark fruit, earth, and subtle spice.
- FOOD PAIRINGS: Pairs beautifully with roasted meats such as duck or beef, mushroom-based dishes, or aged cheeses like Comté or Stilton.
-
SCORES:
- 92 points – Wine Enthusiast: "A classic Médoc with ripe fruit, elegant tannins, and remarkable balance."
- 91 points – Decanter: "A polished and structured wine, reflecting the excellent vintage conditions of 2015."