Cleto Chiarli 'Vecchia Modena' Lambrusco di Sorbara Secco, Emilia-Romagna, Italy 2024
Regular price
$23.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Cleto Chiarli e Figli, established in 1860, is the oldest producer of Lambrusco in Emilia-Romagna, Italy. The 'Vecchia Modena' Lambrusco di Sorbara Secco is a testament to their long-standing tradition of crafting high-quality sparkling red wines.
- WINEMAKER: Cleto Chiarli e Figli
- FARMING: Sustainable practices
- VARIETY: 100% Lambrusco di Sorbara
- TERROIR: Vineyards located in the fertile plains of Modena, characterized by alluvial soils that contribute to the wine's freshness and minerality.
- VINIFICATION: Grapes undergo a light maceration lasting 18 to 24 hours to extract color and aromas. Fermentation is conducted at controlled temperatures to preserve the varietal's delicate fruit profile.
- AGING: The wine is aged briefly in stainless steel tanks to maintain its vibrant character and is bottled under pressure to retain its natural effervescence.
- TASTING NOTES: This Lambrusco exhibits a deep rosé color with clear fragrances of strawberry and brushwood. On the palate, it is fresh, pervasive, and mineral, with a velvety texture and a surprisingly pleasant finish.
- FOOD PAIRINGS: Ideal with pasta dishes like tortellini, boiled meats, and traditional Modenese cuisine.
- SCORES: Wine Enthusiast: 92 points – "This Lambrusco di Sorbara has a deep rosé color, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant."
Regular price
$23.00
Cleto Chiarli e Figli, established in 1860, is the oldest producer of Lambrusco in Emilia-Romagna, Italy. The 'Vecchia Modena' Lambrusco di Sorbara Secco is a testament to their long-standing tradition of crafting high-quality sparkling red wines.
- WINEMAKER: Cleto Chiarli e Figli
- FARMING: Sustainable practices
- VARIETY: 100% Lambrusco di Sorbara
- TERROIR: Vineyards located in the fertile plains of Modena, characterized by alluvial soils that contribute to the wine's freshness and minerality.
- VINIFICATION: Grapes undergo a light maceration lasting 18 to 24 hours to extract color and aromas. Fermentation is conducted at controlled temperatures to preserve the varietal's delicate fruit profile.
- AGING: The wine is aged briefly in stainless steel tanks to maintain its vibrant character and is bottled under pressure to retain its natural effervescence.
- TASTING NOTES: This Lambrusco exhibits a deep rosé color with clear fragrances of strawberry and brushwood. On the palate, it is fresh, pervasive, and mineral, with a velvety texture and a surprisingly pleasant finish.
- FOOD PAIRINGS: Ideal with pasta dishes like tortellini, boiled meats, and traditional Modenese cuisine.
- SCORES: Wine Enthusiast: 92 points – "This Lambrusco di Sorbara has a deep rosé color, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant."