Cuturi Chidro Primitivo di Manduria, Puglia, Italy 2019
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
The Cuturi estate, located in the heart of Manduria in Puglia, is known for producing bold and expressive wines from the Primitivo grape, which thrives in the hot, sun-drenched climate of southern Italy. Their Chidro Primitivo di Manduria captures the richness and intensity typical of the regions wines, while maintaining balance and elegance.
- WINEMAKER: Cuturi family
- FARMING: Practicing organic, not certified
- VARIETY: 100% Primitivo
- TERROIR: Sourced from vineyards in Manduria, with rich clay and limestone soils that help retain moisture and add structure to the wine
- VINIFICATION: Hand-harvested, fermented in stainless steel with temperature control to preserve the purity of fruit
- AGING: Aged for 12 months in a combination of stainless steel and oak barrels, allowing the wine to develop complexity while maintaining its vibrant fruit character
- TASTING NOTES: Full-bodied and intense, with ripe blackberry, plum, and black cherry flavors, complemented by notes of sweet spices, cocoa, and a touch of leather. Soft tannins and balanced acidity lead to a long, smooth finish
The Cuturi estate, located in the heart of Manduria in Puglia, is known for producing bold and expressive wines from the Primitivo grape, which thrives in the hot, sun-drenched climate of southern Italy. Their Chidro Primitivo di Manduria captures the richness and intensity typical of the regions wines, while maintaining balance and elegance.
- WINEMAKER: Cuturi family
- FARMING: Practicing organic, not certified
- VARIETY: 100% Primitivo
- TERROIR: Sourced from vineyards in Manduria, with rich clay and limestone soils that help retain moisture and add structure to the wine
- VINIFICATION: Hand-harvested, fermented in stainless steel with temperature control to preserve the purity of fruit
- AGING: Aged for 12 months in a combination of stainless steel and oak barrels, allowing the wine to develop complexity while maintaining its vibrant fruit character
- TASTING NOTES: Full-bodied and intense, with ripe blackberry, plum, and black cherry flavors, complemented by notes of sweet spices, cocoa, and a touch of leather. Soft tannins and balanced acidity lead to a long, smooth finish
The Cuturi estate, located in the heart of Manduria in Puglia, is known for producing bold and expressive wines from the Primitivo grape, which thrives in the hot, sun-drenched climate of southern Italy. Their Chidro Primitivo di Manduria captures the richness and intensity typical of the regions wines, while maintaining balance and elegance.
- WINEMAKER: Cuturi family
- FARMING: Practicing organic, not certified
- VARIETY: 100% Primitivo
- TERROIR: Sourced from vineyards in Manduria, with rich clay and limestone soils that help retain moisture and add structure to the wine
- VINIFICATION: Hand-harvested, fermented in stainless steel with temperature control to preserve the purity of fruit
- AGING: Aged for 12 months in a combination of stainless steel and oak barrels, allowing the wine to develop complexity while maintaining its vibrant fruit character
- TASTING NOTES: Full-bodied and intense, with ripe blackberry, plum, and black cherry flavors, complemented by notes of sweet spices, cocoa, and a touch of leather. Soft tannins and balanced acidity lead to a long, smooth finish
The Cuturi estate, located in the heart of Manduria in Puglia, is known for producing bold and expressive wines from the Primitivo grape, which thrives in the hot, sun-drenched climate of southern Italy. Their Chidro Primitivo di Manduria captures the richness and intensity typical of the regions wines, while maintaining balance and elegance.
- WINEMAKER: Cuturi family
- FARMING: Practicing organic, not certified
- VARIETY: 100% Primitivo
- TERROIR: Sourced from vineyards in Manduria, with rich clay and limestone soils that help retain moisture and add structure to the wine
- VINIFICATION: Hand-harvested, fermented in stainless steel with temperature control to preserve the purity of fruit
- AGING: Aged for 12 months in a combination of stainless steel and oak barrels, allowing the wine to develop complexity while maintaining its vibrant fruit character
- TASTING NOTES: Full-bodied and intense, with ripe blackberry, plum, and black cherry flavors, complemented by notes of sweet spices, cocoa, and a touch of leather. Soft tannins and balanced acidity lead to a long, smooth finish