Didier Fornerol, Côte de Nuits-Villages Rouge, Burgundy, France 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Domaine Didier Fornerol, situated in Corgoloin within the Côte de Nuits, is esteemed for producing wines that authentically express the region's terroir. Under Didier Fornerol's guidance, the estate emphasizes traditional viticulture and winemaking techniques to craft elegant and balanced wines.
- WINEMAKER: Didier Fornerol
- FARMING: Sustainable practices
- VARIETY: 100% Pinot Noir
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TERROIR: Sourced from 0.80 hectares across three parcels west of Corgoloin, with vines averaging 40 years old. The vineyards benefit from diverse elevations and soil compositions, contributing to the wine's complexity.
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VINIFICATION: Traditional fermentation methods are employed, with specifics on destemming and extraction techniques tailored to each vintage to enhance the wine's character.
- AGING: Aged in French oak barrels, with the proportion of new oak carefully managed to integrate seamlessly without overpowering the delicate fruit profile.
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TASTING NOTES: Aromas of red cherries and fresh red fruits are complemented by subtle earthy undertones. The palate is vibrant, showcasing a balance of fruit and acidity, with fine tannins leading to a harmonious finish.
- FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, and dishes featuring earthy mushrooms or root vegetables.
This Côte de Nuits-Villages Rouge exemplifies the finesse and depth characteristic of Pinot Noir from this esteemed region.
Domaine Didier Fornerol, situated in Corgoloin within the Côte de Nuits, is esteemed for producing wines that authentically express the region's terroir. Under Didier Fornerol's guidance, the estate emphasizes traditional viticulture and winemaking techniques to craft elegant and balanced wines.
- WINEMAKER: Didier Fornerol
- FARMING: Sustainable practices
- VARIETY: 100% Pinot Noir
-
TERROIR: Sourced from 0.80 hectares across three parcels west of Corgoloin, with vines averaging 40 years old. The vineyards benefit from diverse elevations and soil compositions, contributing to the wine's complexity.
-
VINIFICATION: Traditional fermentation methods are employed, with specifics on destemming and extraction techniques tailored to each vintage to enhance the wine's character.
- AGING: Aged in French oak barrels, with the proportion of new oak carefully managed to integrate seamlessly without overpowering the delicate fruit profile.
-
TASTING NOTES: Aromas of red cherries and fresh red fruits are complemented by subtle earthy undertones. The palate is vibrant, showcasing a balance of fruit and acidity, with fine tannins leading to a harmonious finish.
- FOOD PAIRINGS: Pairs well with roasted poultry, grilled salmon, and dishes featuring earthy mushrooms or root vegetables.
This Côte de Nuits-Villages Rouge exemplifies the finesse and depth characteristic of Pinot Noir from this esteemed region.