Bechtold Riesling Engelberg Grand Cru, Alsace, France 2019
Regular price
$41.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Domaine Bechtold, a family-owned estate now in its fourth generation, is situated in the heart of Alsace. The Bechtold family is committed to organic and biodynamic viticulture, producing wines that authentically express their unique terroir.
- WINEMAKER: Jean-Marie Bechtold
- FARMING: Certified organic and biodynamic
- VARIETY: 100% Riesling
- TERROIR: Sourced from the Grand Cru Engelberg vineyard, characterized by limestone and marl soils. The vineyard's southeast-facing slopes provide optimal sun exposure, contributing to the wine's complexity and minerality.
- VINIFICATION: Hand-harvested grapes undergo gentle pressing. Fermentation occurs with native yeasts in stainless steel tanks, allowing for a pure expression of the Riesling grape and its terroir.
-
AGING: Aged on fine lees in stainless steel tanks to enhance texture and complexity while preserving freshness.
- TASTING NOTES: This shows some body, but its great acidity tightens it around the waist, while white raspberry, quinine, jasmine, and papaya mingle at the core. Its spiciness characterizes the long finish. It's a wine that is still very intense and alive, so I would recommend keeping it in the cellar for a few more years, although you won't regret opening a bottle now.
- FOOD PAIRINGS: Ideal with seafood dishes, light salads, or as an aperitif. Its bright acidity and minerality also complement creamy cheeses and charcuterie.
-
SCORES / ACCOLADES:
- Wine Enthusiast: 93 points
Domaine Bechtold, a family-owned estate now in its fourth generation, is situated in the heart of Alsace. The Bechtold family is committed to organic and biodynamic viticulture, producing wines that authentically express their unique terroir.
- WINEMAKER: Jean-Marie Bechtold
- FARMING: Certified organic and biodynamic
- VARIETY: 100% Riesling
- TERROIR: Sourced from the Grand Cru Engelberg vineyard, characterized by limestone and marl soils. The vineyard's southeast-facing slopes provide optimal sun exposure, contributing to the wine's complexity and minerality.
- VINIFICATION: Hand-harvested grapes undergo gentle pressing. Fermentation occurs with native yeasts in stainless steel tanks, allowing for a pure expression of the Riesling grape and its terroir.
-
AGING: Aged on fine lees in stainless steel tanks to enhance texture and complexity while preserving freshness.
- TASTING NOTES: This shows some body, but its great acidity tightens it around the waist, while white raspberry, quinine, jasmine, and papaya mingle at the core. Its spiciness characterizes the long finish. It's a wine that is still very intense and alive, so I would recommend keeping it in the cellar for a few more years, although you won't regret opening a bottle now.
- FOOD PAIRINGS: Ideal with seafood dishes, light salads, or as an aperitif. Its bright acidity and minerality also complement creamy cheeses and charcuterie.
-
SCORES / ACCOLADES:
- Wine Enthusiast: 93 points
Regular price
$41.00
Domaine Bechtold, a family-owned estate now in its fourth generation, is situated in the heart of Alsace. The Bechtold family is committed to organic and biodynamic viticulture, producing wines that authentically express their unique terroir.
- WINEMAKER: Jean-Marie Bechtold
- FARMING: Certified organic and biodynamic
- VARIETY: 100% Riesling
- TERROIR: Sourced from the Grand Cru Engelberg vineyard, characterized by limestone and marl soils. The vineyard's southeast-facing slopes provide optimal sun exposure, contributing to the wine's complexity and minerality.
- VINIFICATION: Hand-harvested grapes undergo gentle pressing. Fermentation occurs with native yeasts in stainless steel tanks, allowing for a pure expression of the Riesling grape and its terroir.
-
AGING: Aged on fine lees in stainless steel tanks to enhance texture and complexity while preserving freshness.
- TASTING NOTES: This shows some body, but its great acidity tightens it around the waist, while white raspberry, quinine, jasmine, and papaya mingle at the core. Its spiciness characterizes the long finish. It's a wine that is still very intense and alive, so I would recommend keeping it in the cellar for a few more years, although you won't regret opening a bottle now.
- FOOD PAIRINGS: Ideal with seafood dishes, light salads, or as an aperitif. Its bright acidity and minerality also complement creamy cheeses and charcuterie.
-
SCORES / ACCOLADES:
- Wine Enthusiast: 93 points
Domaine Bechtold, a family-owned estate now in its fourth generation, is situated in the heart of Alsace. The Bechtold family is committed to organic and biodynamic viticulture, producing wines that authentically express their unique terroir.
- WINEMAKER: Jean-Marie Bechtold
- FARMING: Certified organic and biodynamic
- VARIETY: 100% Riesling
- TERROIR: Sourced from the Grand Cru Engelberg vineyard, characterized by limestone and marl soils. The vineyard's southeast-facing slopes provide optimal sun exposure, contributing to the wine's complexity and minerality.
- VINIFICATION: Hand-harvested grapes undergo gentle pressing. Fermentation occurs with native yeasts in stainless steel tanks, allowing for a pure expression of the Riesling grape and its terroir.
-
AGING: Aged on fine lees in stainless steel tanks to enhance texture and complexity while preserving freshness.
- TASTING NOTES: This shows some body, but its great acidity tightens it around the waist, while white raspberry, quinine, jasmine, and papaya mingle at the core. Its spiciness characterizes the long finish. It's a wine that is still very intense and alive, so I would recommend keeping it in the cellar for a few more years, although you won't regret opening a bottle now.
- FOOD PAIRINGS: Ideal with seafood dishes, light salads, or as an aperitif. Its bright acidity and minerality also complement creamy cheeses and charcuterie.
-
SCORES / ACCOLADES:
- Wine Enthusiast: 93 points