Easkoot Cellars 'Foggy Bottom' Pinot Noir, Russian River Valley, California 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Easkoot 'Foggy Bottom' Pinot Noir, Russian River Valley, California 2022
Foggy Bottom is the sister label to Easkoot Cellars—both guided by the same winemaker and rooted in a shared philosophy: to craft expressive, cool-climate wines with clarity and poise. While Easkoot focuses on cellar-worthy, contemplative bottlings, Foggy Bottom brings a more playful approach—Pinot Noir made for everyday enjoyment, with the same integrity and balance, drawn from coastal vineyard sites.
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WINEMAKER: Mike Duffy
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FARMING: Sustainable
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VARIETY: Pinot Noir (Clones 115, 777, 2A, and 667)
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TERROIR: Sourced from Russian River Valley vineyards planted on clay and loam soils. The region’s fog-laden mornings and marine-cooled climate allow for slow, even ripening and a naturally restrained alcohol profile.
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VINIFICATION: Traditional fermentation with a mix of Pinot Noir clones to capture nuance and vibrancy.
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TASTING NOTES: Offers aromas of forest floor, baking spice, and black cherry. The palate leans juicy and vibrant, with soft tannins, dark berry fruit, and a gentle earthiness.
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FOOD PAIRINGS: Roast chicken, mushroom risotto, cedar-planked salmon, or soft cheeses
Easkoot 'Foggy Bottom' Pinot Noir, Russian River Valley, California 2022
Foggy Bottom is the sister label to Easkoot Cellars—both guided by the same winemaker and rooted in a shared philosophy: to craft expressive, cool-climate wines with clarity and poise. While Easkoot focuses on cellar-worthy, contemplative bottlings, Foggy Bottom brings a more playful approach—Pinot Noir made for everyday enjoyment, with the same integrity and balance, drawn from coastal vineyard sites.
-
WINEMAKER: Mike Duffy
-
FARMING: Sustainable
-
VARIETY: Pinot Noir (Clones 115, 777, 2A, and 667)
-
TERROIR: Sourced from Russian River Valley vineyards planted on clay and loam soils. The region’s fog-laden mornings and marine-cooled climate allow for slow, even ripening and a naturally restrained alcohol profile.
-
VINIFICATION: Traditional fermentation with a mix of Pinot Noir clones to capture nuance and vibrancy.
-
TASTING NOTES: Offers aromas of forest floor, baking spice, and black cherry. The palate leans juicy and vibrant, with soft tannins, dark berry fruit, and a gentle earthiness.
-
FOOD PAIRINGS: Roast chicken, mushroom risotto, cedar-planked salmon, or soft cheeses