Eric Rodez 'Blanc de Noirs' Grand Cru Brut, Ambonnay, Champagne, France NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Eric Rodez, a former oenologist at Krug, is a visionary grower-producer in Ambonnay, one of Champagne's most prestigious Grand Cru villages. His wines embody the precision and complexity of meticulously farmed Pinot Noir and reflect his passion for biodynamic practices and non-interventionist winemaking.
- WINEMAKER: Eric Rodez
- FARMING: Practicing biodynamic and organic viticulture
- VARIETIES: 100% Pinot Noir
- TERROIR: Sourced exclusively from the Grand Cru vineyards of Ambonnay, where the chalk-rich soils and south-facing slopes provide optimal conditions for ripening Pinot Noir while maintaining freshness and minerality.
-
VINIFICATION:
- 100% vinified in oak barrels to enhance texture and complexity.
- No malolactic fermentation is carried out to preserve natural acidity and freshness.
- A blend of multiple vintages, creating a harmonious balance of maturity and vitality.
- AGING: Aged sur lattes (on lees) for extended periods to develop depth and complexity before disgorgement. Dosage is kept minimal to maintain purity of expression.
-
TASTING NOTES:
- Aromas of ripe red fruits, brioche, and hints of toasted hazelnuts.
- The palate is powerful and structured, with layers of red berry compote, chalky minerality, and a touch of spice. A long, refined finish balances freshness with richness.
- FOOD PAIRINGS: Perfect with roasted poultry, duck confit, mushroom dishes, or rich cheeses like Époisses.
- SCORES: Wine Enthusiast: 93 points – "A complex Blanc de Noirs that reveals richness and minerality in perfect harmony."
This Champagne is a true representation of Eric Rodez’s philosophy: blending tradition with innovation to produce a wine of exceptional depth and character, ideal for celebrations or gourmet pairings.
Eric Rodez, a former oenologist at Krug, is a visionary grower-producer in Ambonnay, one of Champagne's most prestigious Grand Cru villages. His wines embody the precision and complexity of meticulously farmed Pinot Noir and reflect his passion for biodynamic practices and non-interventionist winemaking.
- WINEMAKER: Eric Rodez
- FARMING: Practicing biodynamic and organic viticulture
- VARIETIES: 100% Pinot Noir
- TERROIR: Sourced exclusively from the Grand Cru vineyards of Ambonnay, where the chalk-rich soils and south-facing slopes provide optimal conditions for ripening Pinot Noir while maintaining freshness and minerality.
-
VINIFICATION:
- 100% vinified in oak barrels to enhance texture and complexity.
- No malolactic fermentation is carried out to preserve natural acidity and freshness.
- A blend of multiple vintages, creating a harmonious balance of maturity and vitality.
- AGING: Aged sur lattes (on lees) for extended periods to develop depth and complexity before disgorgement. Dosage is kept minimal to maintain purity of expression.
-
TASTING NOTES:
- Aromas of ripe red fruits, brioche, and hints of toasted hazelnuts.
- The palate is powerful and structured, with layers of red berry compote, chalky minerality, and a touch of spice. A long, refined finish balances freshness with richness.
- FOOD PAIRINGS: Perfect with roasted poultry, duck confit, mushroom dishes, or rich cheeses like Époisses.
- SCORES: Wine Enthusiast: 93 points – "A complex Blanc de Noirs that reveals richness and minerality in perfect harmony."
This Champagne is a true representation of Eric Rodez’s philosophy: blending tradition with innovation to produce a wine of exceptional depth and character, ideal for celebrations or gourmet pairings.
Eric Rodez, a former oenologist at Krug, is a visionary grower-producer in Ambonnay, one of Champagne's most prestigious Grand Cru villages. His wines embody the precision and complexity of meticulously farmed Pinot Noir and reflect his passion for biodynamic practices and non-interventionist winemaking.
- WINEMAKER: Eric Rodez
- FARMING: Practicing biodynamic and organic viticulture
- VARIETIES: 100% Pinot Noir
- TERROIR: Sourced exclusively from the Grand Cru vineyards of Ambonnay, where the chalk-rich soils and south-facing slopes provide optimal conditions for ripening Pinot Noir while maintaining freshness and minerality.
-
VINIFICATION:
- 100% vinified in oak barrels to enhance texture and complexity.
- No malolactic fermentation is carried out to preserve natural acidity and freshness.
- A blend of multiple vintages, creating a harmonious balance of maturity and vitality.
- AGING: Aged sur lattes (on lees) for extended periods to develop depth and complexity before disgorgement. Dosage is kept minimal to maintain purity of expression.
-
TASTING NOTES:
- Aromas of ripe red fruits, brioche, and hints of toasted hazelnuts.
- The palate is powerful and structured, with layers of red berry compote, chalky minerality, and a touch of spice. A long, refined finish balances freshness with richness.
- FOOD PAIRINGS: Perfect with roasted poultry, duck confit, mushroom dishes, or rich cheeses like Époisses.
- SCORES: Wine Enthusiast: 93 points – "A complex Blanc de Noirs that reveals richness and minerality in perfect harmony."
This Champagne is a true representation of Eric Rodez’s philosophy: blending tradition with innovation to produce a wine of exceptional depth and character, ideal for celebrations or gourmet pairings.
Eric Rodez, a former oenologist at Krug, is a visionary grower-producer in Ambonnay, one of Champagne's most prestigious Grand Cru villages. His wines embody the precision and complexity of meticulously farmed Pinot Noir and reflect his passion for biodynamic practices and non-interventionist winemaking.
- WINEMAKER: Eric Rodez
- FARMING: Practicing biodynamic and organic viticulture
- VARIETIES: 100% Pinot Noir
- TERROIR: Sourced exclusively from the Grand Cru vineyards of Ambonnay, where the chalk-rich soils and south-facing slopes provide optimal conditions for ripening Pinot Noir while maintaining freshness and minerality.
-
VINIFICATION:
- 100% vinified in oak barrels to enhance texture and complexity.
- No malolactic fermentation is carried out to preserve natural acidity and freshness.
- A blend of multiple vintages, creating a harmonious balance of maturity and vitality.
- AGING: Aged sur lattes (on lees) for extended periods to develop depth and complexity before disgorgement. Dosage is kept minimal to maintain purity of expression.
-
TASTING NOTES:
- Aromas of ripe red fruits, brioche, and hints of toasted hazelnuts.
- The palate is powerful and structured, with layers of red berry compote, chalky minerality, and a touch of spice. A long, refined finish balances freshness with richness.
- FOOD PAIRINGS: Perfect with roasted poultry, duck confit, mushroom dishes, or rich cheeses like Époisses.
- SCORES: Wine Enthusiast: 93 points – "A complex Blanc de Noirs that reveals richness and minerality in perfect harmony."
This Champagne is a true representation of Eric Rodez’s philosophy: blending tradition with innovation to produce a wine of exceptional depth and character, ideal for celebrations or gourmet pairings.