Eric Rodez 'Cuvée des Crayères' Grand Cru Brut, Ambonnay, Champagne, France NV
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Eric Rodez, based in the Grand Cru village of Ambonnay, comes from a family with winemaking roots dating back centuries. Known for his use of reserve wines and barrel fermentation, Rodez creates Champagne with depth, complexity, and balance, reflecting the techniques he honed while working at Krug.
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Winemaker: Eric Rodez
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Farming: Certified organic and biodynamic practices
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Variety: 60% Pinot Noir, 40% Chardonnay
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Terroir: Grand Cru vineyards in Ambonnay with chalky soils that contribute to the wines mineral backbone
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Vinification: A blend of 12-15 base wines, including reserve wines, 20-25% of which are vinified in small oak barrels. Aged for 3+ years on the lees
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Aging: 40-50% reserve wines in the blend, aged in oak and then on the lees for over 3 years
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Tasting Note: Notes of pear, white flowers, and almond, with a creamy texture and mineral finish. Elegant yet rich, with lively acidity and a long, persistent finish
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Scores: 93 points (Decanter), praised for its complexity, balance, and versatility
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Pairing Suggestions:
- Lobster in rich sauces
- Creamy poultry dishes
- Aged cheeses
Eric Rodez, based in the Grand Cru village of Ambonnay, comes from a family with winemaking roots dating back centuries. Known for his use of reserve wines and barrel fermentation, Rodez creates Champagne with depth, complexity, and balance, reflecting the techniques he honed while working at Krug.
-
Winemaker: Eric Rodez
-
Farming: Certified organic and biodynamic practices
-
Variety: 60% Pinot Noir, 40% Chardonnay
-
Terroir: Grand Cru vineyards in Ambonnay with chalky soils that contribute to the wines mineral backbone
-
Vinification: A blend of 12-15 base wines, including reserve wines, 20-25% of which are vinified in small oak barrels. Aged for 3+ years on the lees
-
Aging: 40-50% reserve wines in the blend, aged in oak and then on the lees for over 3 years
-
Tasting Note: Notes of pear, white flowers, and almond, with a creamy texture and mineral finish. Elegant yet rich, with lively acidity and a long, persistent finish
-
Scores: 93 points (Decanter), praised for its complexity, balance, and versatility
-
Pairing Suggestions:
- Lobster in rich sauces
- Creamy poultry dishes
- Aged cheeses
Eric Rodez, based in the Grand Cru village of Ambonnay, comes from a family with winemaking roots dating back centuries. Known for his use of reserve wines and barrel fermentation, Rodez creates Champagne with depth, complexity, and balance, reflecting the techniques he honed while working at Krug.
-
Winemaker: Eric Rodez
-
Farming: Certified organic and biodynamic practices
-
Variety: 60% Pinot Noir, 40% Chardonnay
-
Terroir: Grand Cru vineyards in Ambonnay with chalky soils that contribute to the wines mineral backbone
-
Vinification: A blend of 12-15 base wines, including reserve wines, 20-25% of which are vinified in small oak barrels. Aged for 3+ years on the lees
-
Aging: 40-50% reserve wines in the blend, aged in oak and then on the lees for over 3 years
-
Tasting Note: Notes of pear, white flowers, and almond, with a creamy texture and mineral finish. Elegant yet rich, with lively acidity and a long, persistent finish
-
Scores: 93 points (Decanter), praised for its complexity, balance, and versatility
-
Pairing Suggestions:
- Lobster in rich sauces
- Creamy poultry dishes
- Aged cheeses
Eric Rodez, based in the Grand Cru village of Ambonnay, comes from a family with winemaking roots dating back centuries. Known for his use of reserve wines and barrel fermentation, Rodez creates Champagne with depth, complexity, and balance, reflecting the techniques he honed while working at Krug.
-
Winemaker: Eric Rodez
-
Farming: Certified organic and biodynamic practices
-
Variety: 60% Pinot Noir, 40% Chardonnay
-
Terroir: Grand Cru vineyards in Ambonnay with chalky soils that contribute to the wines mineral backbone
-
Vinification: A blend of 12-15 base wines, including reserve wines, 20-25% of which are vinified in small oak barrels. Aged for 3+ years on the lees
-
Aging: 40-50% reserve wines in the blend, aged in oak and then on the lees for over 3 years
-
Tasting Note: Notes of pear, white flowers, and almond, with a creamy texture and mineral finish. Elegant yet rich, with lively acidity and a long, persistent finish
-
Scores: 93 points (Decanter), praised for its complexity, balance, and versatility
-
Pairing Suggestions:
- Lobster in rich sauces
- Creamy poultry dishes
- Aged cheeses