Jean-Louis Chave 'Clos Florentin' Saint-Joseph, Rhône Valley, France 2022
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
**INCREDIBLY RARE**
Jean-Louis Chave, one of the most revered names in the northern Rhône, purchased the walled Clos Florentin vineyard in 2009—a rare monopole parcel within the Saint-Joseph AOC. Located just below the historic hill of Hermitage, the site is uniquely situated on the western banks of the Rhône and offers a different expression of Syrah, marked by finesse and mineral tension. This wine is bottled separately from the Chave family’s blended Saint-Joseph cuvée, showcasing the singular identity of this site.
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WINEMAKER: Jean-Louis Chave
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FARMING: Organic (uncertified), with biodynamic principles
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VARIETY: 100% Syrah
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TERROIR: Monopole vineyard on a steep, east-facing slope near Mauves; soils are shallow granite with alluvial deposits, offering excellent drainage and encouraging deep root systems. Proximity to the river allows for cooling airflow and diurnal variation.
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VINIFICATION: Grapes are hand-harvested and mostly destemmed; fermentation with native yeasts in open wooden vats with manual punchdowns. Vinified separately from other Saint-Joseph holdings.
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AGING: Aged for 18–20 months in a mix of used and new French oak barrels
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TASTING NOTES: Aromas of blackberry, blueberry skin, black pepper, and crushed violets, layered with hints of olive tapenade, graphite, and forest floor. The palate is pure and tightly coiled, with finely etched tannins, bright acidity, and a long, savory finish.
-
FOOD PAIRINGS: Charcuterie, grilled duck breast, mushroom ragù, lamb tagine, or dry-aged pork
-
SCORES: 94–96 points – Wine Advocate (barrel score)
**INCREDIBLY RARE**
Jean-Louis Chave, one of the most revered names in the northern Rhône, purchased the walled Clos Florentin vineyard in 2009—a rare monopole parcel within the Saint-Joseph AOC. Located just below the historic hill of Hermitage, the site is uniquely situated on the western banks of the Rhône and offers a different expression of Syrah, marked by finesse and mineral tension. This wine is bottled separately from the Chave family’s blended Saint-Joseph cuvée, showcasing the singular identity of this site.
-
WINEMAKER: Jean-Louis Chave
-
FARMING: Organic (uncertified), with biodynamic principles
-
VARIETY: 100% Syrah
-
TERROIR: Monopole vineyard on a steep, east-facing slope near Mauves; soils are shallow granite with alluvial deposits, offering excellent drainage and encouraging deep root systems. Proximity to the river allows for cooling airflow and diurnal variation.
-
VINIFICATION: Grapes are hand-harvested and mostly destemmed; fermentation with native yeasts in open wooden vats with manual punchdowns. Vinified separately from other Saint-Joseph holdings.
-
AGING: Aged for 18–20 months in a mix of used and new French oak barrels
-
TASTING NOTES: Aromas of blackberry, blueberry skin, black pepper, and crushed violets, layered with hints of olive tapenade, graphite, and forest floor. The palate is pure and tightly coiled, with finely etched tannins, bright acidity, and a long, savory finish.
-
FOOD PAIRINGS: Charcuterie, grilled duck breast, mushroom ragù, lamb tagine, or dry-aged pork
-
SCORES: 94–96 points – Wine Advocate (barrel score)
**INCREDIBLY RARE**
Jean-Louis Chave, one of the most revered names in the northern Rhône, purchased the walled Clos Florentin vineyard in 2009—a rare monopole parcel within the Saint-Joseph AOC. Located just below the historic hill of Hermitage, the site is uniquely situated on the western banks of the Rhône and offers a different expression of Syrah, marked by finesse and mineral tension. This wine is bottled separately from the Chave family’s blended Saint-Joseph cuvée, showcasing the singular identity of this site.
-
WINEMAKER: Jean-Louis Chave
-
FARMING: Organic (uncertified), with biodynamic principles
-
VARIETY: 100% Syrah
-
TERROIR: Monopole vineyard on a steep, east-facing slope near Mauves; soils are shallow granite with alluvial deposits, offering excellent drainage and encouraging deep root systems. Proximity to the river allows for cooling airflow and diurnal variation.
-
VINIFICATION: Grapes are hand-harvested and mostly destemmed; fermentation with native yeasts in open wooden vats with manual punchdowns. Vinified separately from other Saint-Joseph holdings.
-
AGING: Aged for 18–20 months in a mix of used and new French oak barrels
-
TASTING NOTES: Aromas of blackberry, blueberry skin, black pepper, and crushed violets, layered with hints of olive tapenade, graphite, and forest floor. The palate is pure and tightly coiled, with finely etched tannins, bright acidity, and a long, savory finish.
-
FOOD PAIRINGS: Charcuterie, grilled duck breast, mushroom ragù, lamb tagine, or dry-aged pork
-
SCORES: 94–96 points – Wine Advocate (barrel score)
**INCREDIBLY RARE**
Jean-Louis Chave, one of the most revered names in the northern Rhône, purchased the walled Clos Florentin vineyard in 2009—a rare monopole parcel within the Saint-Joseph AOC. Located just below the historic hill of Hermitage, the site is uniquely situated on the western banks of the Rhône and offers a different expression of Syrah, marked by finesse and mineral tension. This wine is bottled separately from the Chave family’s blended Saint-Joseph cuvée, showcasing the singular identity of this site.
-
WINEMAKER: Jean-Louis Chave
-
FARMING: Organic (uncertified), with biodynamic principles
-
VARIETY: 100% Syrah
-
TERROIR: Monopole vineyard on a steep, east-facing slope near Mauves; soils are shallow granite with alluvial deposits, offering excellent drainage and encouraging deep root systems. Proximity to the river allows for cooling airflow and diurnal variation.
-
VINIFICATION: Grapes are hand-harvested and mostly destemmed; fermentation with native yeasts in open wooden vats with manual punchdowns. Vinified separately from other Saint-Joseph holdings.
-
AGING: Aged for 18–20 months in a mix of used and new French oak barrels
-
TASTING NOTES: Aromas of blackberry, blueberry skin, black pepper, and crushed violets, layered with hints of olive tapenade, graphite, and forest floor. The palate is pure and tightly coiled, with finely etched tannins, bright acidity, and a long, savory finish.
-
FOOD PAIRINGS: Charcuterie, grilled duck breast, mushroom ragù, lamb tagine, or dry-aged pork
-
SCORES: 94–96 points – Wine Advocate (barrel score)