Albet i Noya 'Petit Albet' Brut Reserva, Penedès, Spain 2022
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DECANT Napa - 2999 Solano, Napa, CA
2999 Solano Avenue
Ste A
Napa CA 94558
United States
Albet i Noya, a pioneering organic winery in Spain's Penedès region, has been crafting wines since 1978. The 'Petit Albet' Brut Reserva embodies their commitment to traditional methods and sustainable viticulture, offering a classic expression of Penedès sparkling wine. They are one of the few wineries left that labels their bottles with "Classic Penedès" rather than "Cava," a distinction that indicates the wine was made entirely from grapes cultivated, harvested, and vinified on the estate and matured for at least 15 months before distribution.
- WINEMAKER: Josep Maria Albet i Noya
- FARMING: Certified Organic
- VARIETY: Traditional Penedès blend of Macabeo, Xarel·lo, and Parellada
-
TERROIR: Vineyards situated in the Ordal Mountains, characterized by clay, sand, and limestone soils, contributing to the wine's unique personality.
- VINIFICATION: Slow fermentation at low temperatures to preserve aromatic freshness, followed by a second fermentation in the bottle using the traditional method. The wine is aged on its lees for a minimum of 15 months to develop complexity.
- AGING: Aged on lees for at least 15 months
-
TASTING NOTES: Aromas of fresh herbs and flowers combined with ripe white fruit. On the palate, it is refreshing yet exhibits the complexity of a sparkling wine aged for 15 months, with very integrated bubbles.
- FOOD PAIRINGS: Versatile with food, it pairs well with creamy sauces, spicy chicken dishes, and patatas bravas. Its slight sweetness also makes it suitable for desserts.
This sparkling wine exemplifies Albet i Noya's dedication to organic viticulture and traditional winemaking, offering a vibrant and authentic taste of Penedès.
Albet i Noya, a pioneering organic winery in Spain's Penedès region, has been crafting wines since 1978. The 'Petit Albet' Brut Reserva embodies their commitment to traditional methods and sustainable viticulture, offering a classic expression of Penedès sparkling wine. They are one of the few wineries left that labels their bottles with "Classic Penedès" rather than "Cava," a distinction that indicates the wine was made entirely from grapes cultivated, harvested, and vinified on the estate and matured for at least 15 months before distribution.
- WINEMAKER: Josep Maria Albet i Noya
- FARMING: Certified Organic
- VARIETY: Traditional Penedès blend of Macabeo, Xarel·lo, and Parellada
-
TERROIR: Vineyards situated in the Ordal Mountains, characterized by clay, sand, and limestone soils, contributing to the wine's unique personality.
- VINIFICATION: Slow fermentation at low temperatures to preserve aromatic freshness, followed by a second fermentation in the bottle using the traditional method. The wine is aged on its lees for a minimum of 15 months to develop complexity.
- AGING: Aged on lees for at least 15 months
-
TASTING NOTES: Aromas of fresh herbs and flowers combined with ripe white fruit. On the palate, it is refreshing yet exhibits the complexity of a sparkling wine aged for 15 months, with very integrated bubbles.
- FOOD PAIRINGS: Versatile with food, it pairs well with creamy sauces, spicy chicken dishes, and patatas bravas. Its slight sweetness also makes it suitable for desserts.
This sparkling wine exemplifies Albet i Noya's dedication to organic viticulture and traditional winemaking, offering a vibrant and authentic taste of Penedès.
Albet i Noya, a pioneering organic winery in Spain's Penedès region, has been crafting wines since 1978. The 'Petit Albet' Brut Reserva embodies their commitment to traditional methods and sustainable viticulture, offering a classic expression of Penedès sparkling wine. They are one of the few wineries left that labels their bottles with "Classic Penedès" rather than "Cava," a distinction that indicates the wine was made entirely from grapes cultivated, harvested, and vinified on the estate and matured for at least 15 months before distribution.
- WINEMAKER: Josep Maria Albet i Noya
- FARMING: Certified Organic
- VARIETY: Traditional Penedès blend of Macabeo, Xarel·lo, and Parellada
-
TERROIR: Vineyards situated in the Ordal Mountains, characterized by clay, sand, and limestone soils, contributing to the wine's unique personality.
- VINIFICATION: Slow fermentation at low temperatures to preserve aromatic freshness, followed by a second fermentation in the bottle using the traditional method. The wine is aged on its lees for a minimum of 15 months to develop complexity.
- AGING: Aged on lees for at least 15 months
-
TASTING NOTES: Aromas of fresh herbs and flowers combined with ripe white fruit. On the palate, it is refreshing yet exhibits the complexity of a sparkling wine aged for 15 months, with very integrated bubbles.
- FOOD PAIRINGS: Versatile with food, it pairs well with creamy sauces, spicy chicken dishes, and patatas bravas. Its slight sweetness also makes it suitable for desserts.
This sparkling wine exemplifies Albet i Noya's dedication to organic viticulture and traditional winemaking, offering a vibrant and authentic taste of Penedès.
Albet i Noya, a pioneering organic winery in Spain's Penedès region, has been crafting wines since 1978. The 'Petit Albet' Brut Reserva embodies their commitment to traditional methods and sustainable viticulture, offering a classic expression of Penedès sparkling wine. They are one of the few wineries left that labels their bottles with "Classic Penedès" rather than "Cava," a distinction that indicates the wine was made entirely from grapes cultivated, harvested, and vinified on the estate and matured for at least 15 months before distribution.
- WINEMAKER: Josep Maria Albet i Noya
- FARMING: Certified Organic
- VARIETY: Traditional Penedès blend of Macabeo, Xarel·lo, and Parellada
-
TERROIR: Vineyards situated in the Ordal Mountains, characterized by clay, sand, and limestone soils, contributing to the wine's unique personality.
- VINIFICATION: Slow fermentation at low temperatures to preserve aromatic freshness, followed by a second fermentation in the bottle using the traditional method. The wine is aged on its lees for a minimum of 15 months to develop complexity.
- AGING: Aged on lees for at least 15 months
-
TASTING NOTES: Aromas of fresh herbs and flowers combined with ripe white fruit. On the palate, it is refreshing yet exhibits the complexity of a sparkling wine aged for 15 months, with very integrated bubbles.
- FOOD PAIRINGS: Versatile with food, it pairs well with creamy sauces, spicy chicken dishes, and patatas bravas. Its slight sweetness also makes it suitable for desserts.
This sparkling wine exemplifies Albet i Noya's dedication to organic viticulture and traditional winemaking, offering a vibrant and authentic taste of Penedès.