Marine Layer 'Lyra' Pinot Noir, Sonoma Coast, California 2022
Regular price
$55.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
Marine Layer crafts authentic, cool-climate wines that embody the essence of the Sonoma Coast. Their 'Lyra' Pinot Noir is a testament to this philosophy, offering a vibrant and intricate expression of the region's terroir.
- WINEMAKER: Rob Fischer
- FARMING: Sustainable practices
- VARIETY: 100% Pinot Noir
- TERROIR: Sourced from the Marine Layer Vineyard in Sebastopol Hills, with additional fruit from select single vineyard sites in the Green Valley and Petaluma Gap sub-AVAs, areas known for cooler temperatures and diverse soils.
- VINIFICATION: Hand-harvested and sorted; destemmed with 35% whole cluster; fermented with native yeasts.
- AGING: Aged for 11 months in 25% new French oak barrels.
- TASTING NOTES: Displays a captivating ruby hue with aromas of delicate violets and luscious red berries. On the palate, it unfolds with high-toned red fruits, revealing nuances of red raspberry, subtle hints of cardamom, and zestful citrus peel. Medium-bodied with fine tannins, it embodies refined elegance and vibrant acidity.
- FOOD PAIRINGS: Complements dishes such as roasted duck breast, wild mushroom risotto, or grilled salmon.
-
SCORES:
- Jeb Dunnuck: 94 points
- FMW: 95 points
Regular price
$55.00
Marine Layer crafts authentic, cool-climate wines that embody the essence of the Sonoma Coast. Their 'Lyra' Pinot Noir is a testament to this philosophy, offering a vibrant and intricate expression of the region's terroir.
- WINEMAKER: Rob Fischer
- FARMING: Sustainable practices
- VARIETY: 100% Pinot Noir
- TERROIR: Sourced from the Marine Layer Vineyard in Sebastopol Hills, with additional fruit from select single vineyard sites in the Green Valley and Petaluma Gap sub-AVAs, areas known for cooler temperatures and diverse soils.
- VINIFICATION: Hand-harvested and sorted; destemmed with 35% whole cluster; fermented with native yeasts.
- AGING: Aged for 11 months in 25% new French oak barrels.
- TASTING NOTES: Displays a captivating ruby hue with aromas of delicate violets and luscious red berries. On the palate, it unfolds with high-toned red fruits, revealing nuances of red raspberry, subtle hints of cardamom, and zestful citrus peel. Medium-bodied with fine tannins, it embodies refined elegance and vibrant acidity.
- FOOD PAIRINGS: Complements dishes such as roasted duck breast, wild mushroom risotto, or grilled salmon.
-
SCORES:
- Jeb Dunnuck: 94 points
- FMW: 95 points