Paul Bara 'Grand Rosé' Brut Grand Cru, Bouzy, Champagne, France NV
Regular price
$85.00
Pickup available at DECANT Napa - 2999 Solano, Napa, CA
Usually ready in 1 hour
The Montagne de Reims boasts some of the best Pinot Noir in the region, and Bouzy is its capital. The key to Bouzys inherent greatness lies in its deep, chalky subsoil which imparts intense expression of fruit and great mineral complexity in its grand cru wines.
- Winemaker: Christian Forget
- Farming: Sustainable / Lutte Raisonée
- Varieties: 70% Pinot Noir, 18% Chardonnay and 12% still red wine from Bouzy
- Terroir: 35+ year-old vines on deep, chalky subsoil
- Vinification: Only the first pressing of the grapes is used for the wine. After alcoholic fermentation, the cold cellar temperatures force the wines into dormancy over the winter months. All grapes undergo fermentation in temperature-controlled, stainless steel tanks. White wine and rosé does not undergo malolactic fermentation. Punch-downs and pump-overs occur daily for red wines.Red wine undergoes a natural malolactic fermentation. Bouzy Rosé is a blend of direct press, and Bouzy Rouge
- Aging: Up to 4 years sur lie
Regular price
$85.00
The Montagne de Reims boasts some of the best Pinot Noir in the region, and Bouzy is its capital. The key to Bouzys inherent greatness lies in its deep, chalky subsoil which imparts intense expression of fruit and great mineral complexity in its grand cru wines.
- Winemaker: Christian Forget
- Farming: Sustainable / Lutte Raisonée
- Varieties: 70% Pinot Noir, 18% Chardonnay and 12% still red wine from Bouzy
- Terroir: 35+ year-old vines on deep, chalky subsoil
- Vinification: Only the first pressing of the grapes is used for the wine. After alcoholic fermentation, the cold cellar temperatures force the wines into dormancy over the winter months. All grapes undergo fermentation in temperature-controlled, stainless steel tanks. White wine and rosé does not undergo malolactic fermentation. Punch-downs and pump-overs occur daily for red wines.Red wine undergoes a natural malolactic fermentation. Bouzy Rosé is a blend of direct press, and Bouzy Rouge
- Aging: Up to 4 years sur lie